SAFETY ISSUES
1.
NEVER
touch this machine without training and
authorisation from your supervisor.
2. Machine
MUST BE
on solid, level bench/table.
3. Guards
MUST BE
in place before plugging in and turning
on machine.
4.
ALWAYS
use the three-pronged plug provided.
5.
NEVER
use your hand to hold food stuffs in place on the
meat table.
6.
NEVER
touch the slicer blade when it is rotating.
7.
KEEP
hands, arms, hair and loose clothing
CLEAR
of all moving parts.
8. Should the slicer jam,
SWITCH OFF AND UNPLUG
before
removing the obstruction.
9.
SWITCH OFF AND UNPLUG
the machine from its power
source before cleaning, sanitizing or servicing.
10.
USE ONLY
the attachments provided by the manufacturer
and designed for this machine.
YOUR SAFETY IS OUR PRIMARY CONCERN
DO NOT ATTEMPT TO OPERATE THIS MACHINE UNTIL YOU HAVE READ
AND UNDERSTOOD THIS OPERATION AND SAFETY MANUAL.
DECLARATION OF CONFORMITY
Slicer
Machine Model:
Serial Number:
Dated:
is built in conformity with the provisions of:
EEC 2006/42
Machinery Directive
EN1974:1998
Slicing machines safety and hygiene
specifications
EN60204-1
Electrical equipment of machines;
part 1 general requirements
EN55014
Electromagnetic compatibility
requirements
2006/95/CE
Directive on low voltage
2004/108/CE
Directive on Electromagnetic
Compatibility (EMC)
2002/95/CE
(RoHS - Restriction of Hazardous
Substances).
Rule CEn.
1935/2004/CE
For the materials and things destined to
come into contact with food
