7712206-User Manual-EN-2019-9
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Dip tube
The dip tube position is adjustable and is normally used in the two positions shown below.
We recommend positioning the dip tube in the upper position during mashing (especially
when getting to know the system) to prevent the heaters becoming exposed. Exposing the
heating elements will burn them and make them difficult to clean. They might also
warp/expand due to the high heat. You can use the mash paddle or equivalent to push the
dip tube down when the mashing is complete to get as much wort as possible pumped to
the fermenter later in the process.
Dip tube in the upper position
Dip tube in the lower position
