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Dessert
R9
Crêpe batter
1
1
⁄
2
cups/225g plain flour
Pinch salt
2 x 60g eggs
1
1
⁄
2
cups/375ml milk
1 tablespoon oil
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stick into the ingredients and blend
until just combined (about 40 seconds).
3. Pour
1
⁄
4
cup of mixture into a preheated and lightly
greased frypan. Cook until light golden brown, turn
and cook other side. Remove, keep warm. Repeat
with remaining mixture.
Serve hot drizzled with lemon juice and sprinkled
with castor sugar.
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