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R7
Citrus and coriander dressing
3
⁄
4
cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stick into the ingredients and blend
until smooth.
Serve over salad.
Spicy satay sauce
2 cups/500g shelled peanuts
3 tablespoons lemon juice
1 cup/250ml chicken stock
250ml coconut cream
1
⁄
4
cup sweet Thai chilli sauce
1
⁄
4
cup fruit chutney
1 tablespoon massaman curry paste
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stick into the ingredients and blend
until smooth.
Serve with barbecued steak, chicken or lamb.
Cucumber and mint raita
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1
⁄
3
cup mint leaves
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stick into the ingredients and blend
until smooth.
Serve as an accompaniment with curries.
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