7
filling your fryer with oil
Make sure your fryer is switched off, cooled down, and unplugged from the
mains supply socket before filling with oil.
IMPORTANT! Never plug in or switch your fryer on without cooking oil in the bowl.
We recommend that you use a good quality oil in your fryer.
Always use sunflower oil, vegetable oil or corn oil. Never use hard fats, olive oil or oil with
a high water content. Do not use butter or margarine.
If the oil has been previously used, check the condition of the oil and replace as
necessary. Oil needs to be replaced after 8-10 uses or as required. Do not mix different
types of oil together.
1. Open the lid and remove the basket from your fryer.
2. Pour oil (see page 10 for recommended types) into the frying bowl up to the MAX
mark indicated on the inside of the bowl. Do not fill above the MAX mark or below the
MIN mark.
Handy Tip:
Don’t throw the empty oil bottle away. You can use this to dispose of or
to store the used oil once it has cooled—see page 16.
Summary of Contents for vdf054
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