15
recipes
Deep Fried Squid
Ingredients
500g (20oz) squid
3 tbsp plain flour
2 lemons
Pinch of salt
Method
1. Wash the squid and cut into rings.
2. Pat dry with kitchen paper and dip in the flour.
3. Deep fry the squid for 9-10 minutes at 160ºC. Serve with slices of lemon and salt.
Fruity Fritters
Ingredients
Peeled and cored baking apples, bananas and tinned
pineapple rings
100g (4oz) self-raising flour
Pinch of salt
1 egg
140ml (¼ pint) milk
Method
1. Cut the apples into rings, slice bananas lengthways and drain pineapple rings. Dust
with flour.
2. Mix together flour, salt, egg and milk.
3. Coat the fruit in the batter.
4. Drain the excess batter off and deep fry for 3-4 minutes at 150ºC.
Summary of Contents for vdf054
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