Breville vdf054, User Manual

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12
recipes
Fluffy Vegetable Fritters
Ideal for slices or wedges of lightly cooked carrots, turnips, potatoes, cauliflower florets,
blanched button mushrooms, raw aubergines, courgette slices, etc.
Ingredients
2 eggs
100g (4oz) self raising flour
2 x 5ml tsp of olive oil
4 x 15ml tbsp milk
6 x 15ml tbsp water
Pinch of salt and pepper
Method
1. Pat the vegetable slices dry with kitchen paper.
2. Separate the two eggs and beat the whites.
3. Mix together self-raising flour, two egg yolks, olive oil, milk and salt and pepper.
4. Add water and stiffly beaten egg whites to the mixture.
5. Coat the vegetables in the mixture.
6. Drain excess batter then deep fry for 4-5 minutes at 150ºC.
Beef Cutlets
Ingredients
2 slices of beef, 150g each (6oz)
2 eggs
50g (2 oz) breadcrumbs
Salt and pepper
Method
1. Beat the cutlets gently for extra tenderness.
2. Beat the two eggs in a shallow dish and add seasoning.
3. Coat the beef in the egg mixture and then breadcrumb. Repeat the process to ensure
a good coating.
4. Deep fry the cutlets for 5-7 minutes at 170ºC, turn after 2-3 minutes so that they fry
evenly.