Breville VBL139, Instructions For Use Manual

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Pesto
• 50g toasted pine nuts
• 30g basil leaves
• 50g Parmesan shavings
• 1 clove of peeled garlic
• 150ml olive oil
• Salt and pepper
Place all the ingredients into the food processor and blend for
20–30 seconds.
Tapenade
• 1 clove garlic
• 1 lemon, juice only (using citrus juicer)
• 3 tbsp capers, drained
• 6 anchovy fillets, drained
• 250g black olives, pitted, drained
• 2–4 tbsp olive oil
Place all the ingredients into the food processor and pulse for a
few seconds to combine. Blend for 15–20 seconds.
Thai green paste
• 2 medium green chillies, de-seeded and stalks removed
• Thumb-sized piece of fresh ginger, peeled, whole
• 2 garlic cloves, peeled, whole
• Small bunch of fresh coriander leaves
• 2 tsp lemongrass paste
• 1 lime, grated zest and juice (using citrus juicer)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp Thai fish sauce
• 2 tbsp olive oil
Place all the ingredients into the food processor and blend for
20 seconds.
Tzatziki
• 1 whole cucumber, peeled and deseeded, cut into 4cm lengths
• 4–6 mint leaves
• 2 cloves of garlic, peeled, whole
• Salt and pepper
• 1 tsp lemon juice (using citrus juicer)
• 250g natural yoghurt
• Olive oil
1. Place the cucumber, mint and garlic into the food processor,
blend until roughly chopped or to the desired consistency.
2. Place the contents onto a clean tea towel, gather to form a ball
around the cucumber and squeeze to remove the excess liquid.
3. Place into a clean bowl and season with salt and pepper.
4. Add the lemon juice and natural yoghurt and stir well to
combine.
5. Chill until required. Serve garnished with a drizzle of olive oil.
Salad dressings
Vinaigrette: Citrus dressing:
• Small clove of garlic, peeled • 50ml olive oil
• 40ml white wine vinegar • 1 tbsp honey
• 1 tsp honey • 15g piece of ginger, peeled
• 1 tsp Dijon mustard • 10g coriander leaves
• 120ml olive oil • 5g red chilli (optional)
• Salt and pepper • 1 tsp lemongrass paste
• 5g parsley leaves • 2 lemons, juiced
Place all the ingredients into the food processor and blend for
10–15 seconds.
All-in-one cake mix makes 6 fairy cakes
• 50g castor sugar
• 50g softened butter
• ½ tsp vanilla extract
• 1 egg
• 50g self-raising flour
Place all the ingredients into the food processor and blend for
10–15 seconds. Spoon the mixture into cake cases and bake in
a hot oven for 8–10 minutes or until risen and golden. Top with
our Butter icing recipe.
Butter icing
• 100g softened butter
• 150g icing sugar
• ¼ tsp vanilla extract
• 1 tbsp milk
Place all the ingredients into the food processor and blend for
10–15 seconds.
RECIPES USING THE WHIPPING DISC
Milkshake serves 1
• 150ml chilled skimmed milk
• 1 scoop of ice cream
For a vanilla milkshake: use a scoop of vanilla ice cream.
For a chocolate milkshake: use a scoop of chocolate ice cream,
and add 1 tbsp cocoa and 1 tsp chocolate spread.
Place the ingredients into your 300ml bottle, attach the whipping
disc and blend for about 10–15 seconds until thick and frothy.
Crêpe batter makes enough for 4 crêpes
• 1 egg
• 115g plain flour
• Salt
• 280ml milk
1. Place all the ingredients into the Breville
®
Blend Active
™
bottle,
attach the whipping disc and blend for about 10–15 seconds.
2. Remove the whipping disc and screw the lid onto the bottle.
Refrigerate until required.