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PAGE HEAdER.....
RECIPES
STEAMEd WHOLE FISH WITH
GINGER & GREEN ONIONS
Serves 2
INGREdIENTS
300-400g whole snapper or bream, cleaned and
scaled
2cm piece fresh ginger, peeled and cut into thin
strips
1 lime, sliced
1 cup coriander sprigs
3 cups water
2 tablespoons soy sauce
1 tablespoon peanut oil
3 green onions, finely sliced
METHOd
3.
Wash and dry the fish. Cut 2 slits at a 45°
angle through each side of the fish. Place
some of the ginger and a slices of lime
into each slit.
4.
Place the coriander into the cavity of
fish. Place fish into steaming tray.
5.
Pour 3 cups of water into the removable
cooking bowl. Place steaming tray into
removable cooking bowl, cover with lid.
1.
Press the RICE|STEAM button and then
the START|CANCEL button.
1.
Steam fish for about 15 minutes or until
flakes when tested with a fork.
2.
Remove fish from steaming tray and
place onto a serving platter.
3.
Combine soy sauce, oil and shallots,
pour over fish and serve immediately.
Summary of Contents for the Multi Chef BRC600
Page 1: ...BRC600 the Multi Chef Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Multi Chef ...
Page 7: ...KNOW your Breville Multi Chef ...
Page 9: ...OPERATING your Breville Multi Chef ...
Page 16: ...RICE COOKING TABLES for your Breville Multi Chef ...
Page 18: ...RICE VARIATIONS for your Breville Multi Chef ...
Page 20: ...STEAMING FOODS in your Breville Multi Chef ...
Page 25: ...CARE CLEANING for your Breville Multi Chef ...
Page 27: ...TROUBLESHOOTING ...
Page 29: ...RECIPES for your Breville Multi Chef ...
Page 43: ...43 Notes ...