Breville the Multi Chef BRC600 Instruction Booklet Download Page 22

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STEAMING

vEGETABLES

PREPARATION & TIPS

QUANTITy

COOKING TIME

Artichoke

remove hard outer leaves & stalk 2 medium

30-35

Asparagus

trim, leave as spears

2 bunches

12-14

Beans

top and tail, leave whole

250g

13-15

Beets

trim, do not break skin

300g

12-13

Bell Peppers

cut into strips

3 medium

14-16

Broccoli

cut into florets

250g

8-10

Brussel Sprouts

cut a cross in the base

375g

17-19

Cabbage

large pieces

500g

10-12

Carrots

cut into strips

3 medium

14-16

Celery

slice into strips

3 stalks

5-6

Chickpeas

soak for 12 hours

1 cup dried

40-45

Corn

whole corn cobs

2 small cobs

20-22

Mushrooms

whole, unwashed

300g

8-10

Onions

peeled, leave whole

6 medium

20-25

Snow peas

topped and tailed

250g

4-5

Peas

fresh, peeled

frozen

250g

8-10

4-5

Potatoes

all purpose, whole

4(150-180g each) 35-40

Potatoes

new, whole

6 (125g each)

25-30

Sweet Potato

cut into pieces

300g

20-25

Pumpkin

cut into pieces

300g

20-25

Spinach (English)

leaves and stems cleaned

½ bunch

Squash (baby)

topped and tailed

350g

Turnips

peeled, sliced & cut to 50g pieces 350g

15-17

Zucchini

sliced

350g

Summary of Contents for the Multi Chef BRC600

Page 1: ...BRC600 the Multi Chef Instruction Booklet ...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville Multi Chef ...

Page 3: ...now your Breville the Multi Chef 9 Operating your Breville Multi Chef How to make risotto p10 How to make rice p11 How to slow cook p14 16 Rice cooking tables 18 Rice variations 20 Steaming foods 25 Care and cleaning 27 Troubleshooting 29 Recipe ideas ...

Page 4: ... Do not use a damaged or dented removable cooking bowl If damaged or dented replace bowl before using Do not operate the multi cooker on a sink drain board Do not place anything on top of the lid when assembled when in use and when stored Do not touch hot surfaces Use the handle for lifting and carrying the multi cooker Do not use chemicals steel wool metal scouring pad or abrasive cleaners to cle...

Page 5: ...an ordinary glass however it is not unbreakable If struck extremely hard it may break or weaken and could at a later time shatter into many small pieces without apparent cause IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Connect only to 230V or 240V power outlet Do not let the power cord hang over the edge of a bench or table touch hot surfaces or becom...

Page 6: ...wer outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such as hot plate oven or heaters Position the appliance at a minimum distance of 20cm away from...

Page 7: ...KNOW your Breville Multi Chef ...

Page 8: ...e table and storage E RISOTTO setting F SAUTÉ SEAR setting G RICE STEAM setting Large 10 scoop capacity cooks up to 20 scoops of cooked rice H LOW SLOW COOK setting Gently simmers food for an extended period of time I HIGH SLOW COOK setting Simmers food quicker for when time is a constraint J KEEP WARM Automatically switches on after each setting except sauté K START CANCEL button L Stainless stee...

Page 9: ...OPERATING your Breville Multi Chef ...

Page 10: ...s Allow to heat for approximately 1 minute 8 Add ingredients such as onions and garlic Sauté cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness 9 Stir in Arborio or carnaroli rice and mix well Sauté for approximately 2 3 minutes stirring occasionally 10 Pour in wine if using and cook uncovered until rice has absorbed all liquid and alcoh...

Page 11: ...ou stir once after 15 20 minutes in the RISOTTO setting NOTE The multi cooker rice scoop is not a standard metric measuring cup 1 multi cooker rice scoop is equal to 150g of uncooked rice and 180ml of water 1 Australian standard metric measuring cup is equal to 200g of uncooked rice If your multi cooker rice scoop is lost or misplaced use another cup but maintain the same cooking ratios and ensure...

Page 12: ...power outlet The START CANCEL button and RISOTTO button surround will illuminate in white 8 Press the RICE STEAM button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence 9 When cooking is complete the ready beeps will sound and the multi cooker will automatically switch to the KEEP WARM setting 10 Open the lid ...

Page 13: ...ing always ensure the power cord is unplugged Always ensure appliance is switched off at the power outlet and power cord is unplugged Always use heat protective gloves or oven mitts when removing the lid and the non stick cooking bowl from the appliance Always position steam vent on lid away from yourself to avoid scalding from escaping steam Always lift and remove the lid carefully angling it awa...

Page 14: ...ok stirring occasionally until food is evenly browned Remove from cooking bowl When finished searing proceed to the Slow Cook Settings section below Slow Cook Settings The multi cooker has two slow cook settings Low and High Use the recommended guidelines below to determine cooking time and heat settings and use recipes in this instruction book Dishes can be prepared well in advance and cooking ti...

Page 15: ...of slow cooking allowing you to obtain optimum results from your multi cooker We have also included helpful hints for successful slow cooking For recipes go to www breville com au and recipe section in this instruction book PREPARING MEAT AND POULTRY Select the freshest cuts when purchasing meat Trim the meat or poultry of any visible excess fat If possible purchase chicken portions without the sk...

Page 16: ...RICE COOKING TABLES for your Breville Multi Chef ...

Page 17: ...cooking bowl White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 scoops water rice cooking tables White Rice Uncooked white rice Multi cooker Rice scoops Cold tap water Multi cooker Rice scoops Cooked rice approx Multi cooker Rice scoops Cooking time approx minutes 2 2 5 10 12 4 4 9 12 15 6 6 15 15 20 8 8 16 20 25 10 10 27 25 30 Brown Rice Uncooked white rice Multi cooker Rice scoops C...

Page 18: ...RICE VARIATIONS for your Breville Multi Chef ...

Page 19: ...asmine Rice Jasmine rice is fragrant long grain rice Use the white rice cooking tables Basmati Rice Basmati rice is an aromatic long grain rice Use the white rice cooking tables Wild Rice It is not recommended to cook wild rice alone in the multi cooker as it requires a substantial amount of water It is possible to cook wild rice as a blend with white or brown rice TIP Add a little extra water for...

Page 20: ...STEAMING FOODS in your Breville Multi Chef ...

Page 21: ... illuminate red and cooking will commence 6 When steaming is complete the ready beeps will sound and the multi cooker will automatically switch to the KEEP WARM setting 7 If no further steaming is required press the START CANCEL button to cease operation and turn the multi cooker off at the power outlet and then unplug power cord Allow to cool before cleaning NOTE Keep the glass lid on while steam...

Page 22: ...to strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Mushrooms whole unwashed 300g 8 10 Onions peeled leave whole 6 medium 20 25 Snow peas topped and tailed 250g 4 5 Peas fresh peeled frozen 250g 250g 8 10 4 5 Potatoes all purpose whole 4 150 180g each 35 40 Potatoes new whole 6 125g each 25 30 Sweet Po...

Page 23: ...e 4 6 Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in color Hints and tips for steaming poultry Select similar sized pieces of poultry for even cooking For even cooking results arrange poultry in a single layer Type Suggestions and tips Cooking time minutes Breast fillet Place skin side up 20 25 Drumstick Place thickest...

Page 24: ...Type Suggestions and tips Cookingtime minutes BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 KEEP WARM Setting The multi cooker will automatically switch to the KEEP WARM setting once the RICE RISOTTO and SLOW COOK settings have finished cooking It will keep KEEP WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 3...

Page 25: ...CARE CLEANING for your Breville Multi Chef ...

Page 26: ...to appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent NOTE If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning WARNING The appliance connector must be removed before the multi cooker is cleaned and that the appliance inlet must be dried befo...

Page 27: ...TROUBLESHOOTING ...

Page 28: ...s been stressed or has overheated due to cooking conditions Push the desired cooking button and then the START CANCEL button to reset and continue cooking Allow a few minutes for appliance to reheat and continue cooking The multi cooker has switched to KEEP WARM setting before cooking is complete Press the START CANCEL button to reset Then select the desired cooking method to continue cooking ...

Page 29: ...RECIPES for your Breville Multi Chef ...

Page 30: ...d season with salt and pepper to taste Serve sprinkled with chopped coriander Chicken Cacciatore Serves 4 6 INGREDIENTS 1 tablespoon olive oil 2kg chicken pieces skin removed 1 medium onion sliced 2 cloves garlic crushed 1 cup tomato passatta cup pitted Kalamata olives cup white wine cup chicken stock 200g button mushrooms halved 2 teaspoons chopped fresh rosemary 2 teaspoons sugar Salt and freshl...

Page 31: ...ve hot accompanied with oven roasted potatoes pumpkin and steamed green beans Lamb shank ragu Serves 4 INGREDIENTS 2 tablespoons olive oil cup plain flour 6 small lamb shanks frenched 1 onion chopped 2 cloves garlic crushed 1 carrot diced 1 large stick celery diced L cup tomato paste cup red wine 400g can diced tomatoes cup chicken or beef stock 1 bay leaf Salt and freshly ground black pepper METH...

Page 32: ...Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 5 6 hours 8 Stir through yoghurt and coriander Season to taste with salt and pepper Serve with steam rice NOTE To achieve even cooking stir curry half way through cooking time Easy Osso Bucco Serves 4 INGREDIENTS 6 x 4cm thick Osso Bucco Veal shanks 2 tablespoons plain flour 2 tablespoons olive oil L cup wh...

Page 33: ...COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 5 6 hours 8 Shred beef with fork and return to dish Season to taste with salt and pepper Serve with a dollop of sour cream guacamole and grated cheese Bolognese sauce Serves 4 INGREDIENTS 2 tablespoons olive oil 1 large onion chopped 2 cloves garlic crushed 1kg beef or pork mince L cup tomato paste cup red wine 1 large ca...

Page 34: ...son with salt and stir through lemon juice and chopped coriander Serve with yoghurt Risotto Milanese Serves 4 6 INGREDIENTS 1 tablespoon olive oil 40g butter 1 onion finely chopped 2 cloves garlic crushed 350g Aborio or Canaroli rice 1 cup white wine 4 cups hot chicken stock Salt and freshly ground black pepper cup grated parmesan cheese METHOD SAUTÉ SEAR setting 1 Press the SAUTÉ SEAR button and ...

Page 35: ...over with lid and cook stirring occasionally for 3 4 minutes or until eschallots have softened 4 Add mushrooms cover with lid and cook for 3 minutes or until mushrooms have softened slightly 5 Add rice mix well cover with lid and cook for 2 3 minutes stirring occasionally 6 Stir in wine and cook uncovered for 2 3 minutes or until all the wine is absorbed RISOTTO Setting 1 Stir in stock cover with ...

Page 36: ...d cook for 3 4 minutes 4 Remove lid stir and cook for a further 3 4 minutes or until chicken is lightly browned and cooked through Remove from removable cooking bowl and keep warm Repeat with remaining chicken remove and set aside 5 Heat remaining butter and oil until butter is melted Add onion and garlic cover with lid cook for 3 4 minutes stirring occasionally until onion has softened 6 Add rice...

Page 37: ...4 5 minutes or until prawns are cooked Remove and set aside to keep warm 4 Add oil and 20g of the butter to removable cooking bowl Heat 1 minute or until butter has melted 5 Add onion and sliced fennel cover with lid and cook for 6 7 minutes stirring occasionally until fennel is tender 6 Add rice stir well cover with the lid cook for 3 minutes stirring occasionally 7 Remove lid stir in wine and co...

Page 38: ... has melted 3 Add leeks and garlic cover with lid cook stirring occasionally for 4 5 minutes or until leeks have softened 4 Add rice mix well cover with lid and cook stirring occasionally for 2 3 minutes or until rice is glossy 5 Stir in wine cook uncovered for 2 3 minutes or until all the wine is absorbed RISOTTO Setting 1 Stir in stock cover with lid and press the RISOTTO button and then the STA...

Page 39: ...EAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute 3 Add onion garlic spices and salt Cover with lid and cook stirring occasionally for 3 4 minutes or until onion has softened slightly and spices are fragrant 4 Add washed rice stir well cover with lid and cook for 2 3 minutes stirring occasionally RICE STEAM sett...

Page 40: ...oon rice vinegar with cup water Use this mixture to keep hands wet while shaping rice SUSHI ROLLS INGREDIENTS 6 sheets Nori seaweed Prepared Sushi Rice see recipe Wasabi paste to taste Add any combination of fillings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Avocado Shredded carrot Cooked prawns Finely shredded lettuce ...

Page 41: ... 15 minutes remove lid and fluff up with a fork and cool completely Place cooked quinoa into a large salad bowl and toss through cooked pumpkin figs and baby spinach leaves 3 Whisk lemon juice and remaining oil and season with salt and pepper Drizzle over salad and serve immediately Tropical Mango Rice Serves 4 6 INGREDIENTS 275g short grain white rice washed and drained 1 cup mango nectar 1 cup w...

Page 42: ...45 angle through each side of the fish Place some of the ginger and a slices of lime into each slit 4 Place the coriander into the cavity of fish Place fish into steaming tray 5 Pour 3 cups of water into the removable cooking bowl Place steaming tray into removable cooking bowl cover with lid 1 Press the RICE STEAM button and then the START CANCEL button 1 Steam fish for about 15 minutes or until ...

Page 43: ...43 Notes ...

Page 44: ...s booklet may vary slightly from the actual product BRC600 Issue B11 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Ser...

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