140
PAge heAder.....
BASIC SETTINGS - WHOLEWHEAT BREAd
Setting: Wholewheat Rapid
SIZE/CRUST
PREHEAT
TEMP
(˚C)
KNEAd
1
KNEAd
2
RISE
TEMP
(˚C)
RISE 1
PUNCH
dOWN
RISE 2
SHAPE
RISE 3
BAKE
BAKE
TEMP
(˚C)
TOTAL TIME
(HOUR:MIN)
WARM
0.5kg Light
16
2 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
35 min
140
2:09
1 hr
0.5kg Medium
16
2 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
40 min
140
2:14
1 hr
0.5kg Dark
16
2 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
48 min
142
2:22
1 hr
0.75kg Light
16
3 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
37 min
140
2:12
1 hr
0.75kg Medium
16
3 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
42 min
140
2:17
1 hr
0.75kg Dark
16
3 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
50 min
142
2:25
1 hr
1kg Light
16
4 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
40 min
140
2:16
1 hr
1kg Medium
16
4 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
45 min
140
2:21
1 hr
1kg Dark
16
4 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
53 min
142
2:29
1 hr
1.25kg Light
16
5 min
15 min
32
30 min
10 sec
10 min
10 sec
30 min
50 min
140
2:25
1 hr
1.25kg Medium
16
5 min
15 min
32
30 min
10 sec
10 min
10 sec
30 min
55 min
140
2:30
1 hr
1.25kg Dark
16
5 min
15 min
32
30 min
10 sec
10 min
10 sec
30 min
1 hr 3 min
142
2:38
1 hr
Summary of Contents for the Custom Loaf BBM800
Page 2: ...BBM800 the Custom Loaf Instruction Book ...
Page 3: ...CONGRATULATIONS On the purchase of your new Breville product ...
Page 7: ...6 KNOW your Breville product ...
Page 11: ...OPERATING your Breville product ...
Page 28: ...OPTIONAL SETTINGS on your Breville product ...
Page 36: ...TIPS FOR BETTER BREAD MAKING ...
Page 40: ...THE VITAL INGREDIENTS ...
Page 45: ...CARE CLEANING your Breville product ...
Page 49: ...TROUBLESHOOTING ...
Page 59: ...RECIPES ...
Page 124: ...123 PAge header CUSTOM RECIPE CHARTS ...
Page 144: ...143 NOTES ...