Breville the Custom Loaf BBM800, Instruction Book

Page: 18 / 144

17
OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER’S GUIdE
SETTING PAddLE dESCRIPTION CRUST COLOUR
OPTIONS
LOAF SIZE
OPTIONS
MORE INFORMATION
GLUTEN
FREE
Collapsible This is a setting for breads that contain gluten free
flours such as rice flour, tapioca flour, potato flour,
buckwheat flour, arrowroot etc.
Due to ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky batter
than a firm dough ball. It is important not to over-
knead gluten-free doughs because of the reduced
elastic properties usually provided by gluten. For
this reason, in comparison to the BASIC setting,
there is a shorter ‘knead’ phase, shorter ‘rise’ phase
and due to the high moisture content, a higher
baking temperature.
LIGHT
MEDIUM
DARK
1.0kg
1.25kg
Due to the ingredient
properties of gluten
free flours, the
quantities for the
(0.5kg) and (0.75kg)
loaf do not fill the bread
pan to the ideal volume
for a uniform loaf.
For this reason, these
loaf sizes have been
omitted.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to ‘Using the
MODIFY button’.
For recipes, refer to the
GLUTEN FREE section.
CRUSTY
LOAF
Collapsible This is a setting for breads low in fat and sugar,
producing a bread with a crisp crust and a
fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the ‘rise’
phase is longer, ‘bake’ time longer and ‘bake’
temperature higher to produce a crisp crust and a
firmer inner texture.
Not applicable
The CRUSTY LOAF
setting is preset with
the recommended
crust colour that
produces a crisp
crusted loaf.
The MODIFY button
can be used to
modify the baking
temperature and/
or time if a crisper
or less crisp crust
is desired. Refer to
‘Using the MODIFY
button’, page 32.
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to ‘Using the
MODIFY button’.
For recipes, refer to the
CRUSTY LOAF section.