Breville the Custom Loaf BBM800 Instruction Book Download

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131

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CUSTOM RECIPE CHARTS

Custom Recipe #: _________________________________________

Recipe Name:_____________________________________________

Setting: _________________________________________________

Crust Colour: _____________________________________________

Loaf Size: ________________________________________________

PHASE

TEMP/TIME

‘Preheat’ Temperature

‘Preheat’ Time

‘Knead 1’ Time

‘Knead 2’ Time

‘Rise’ Temperature

‘Rise 1’ Time

‘Punch Down 1’ Time

‘Rise 2’ Time

‘Punch Down 2’ Time

‘Rise 3’ Time

‘Bake’ Time

‘Bake’ Temperature

‘Keep Warm’ Time

TOTAL CYCLE TIME

INGREdIENTS

________________________________________________________

NOTES

________________________________________________________

Summary of Contents for the Custom Loaf BBM800

Page 1: ...is booklet may vary slightly from the actual product Model BBM800 Issue B13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Servi...

Page 2: ...BBM800 the Custom Loaf Instruction Book ...

Page 3: ...CONGRATULATIONS On the purchase of your new Breville product ...

Page 4: ...tional Settings on your Breville product 28 Using the PAUSE feature 30 Using the DELAY START button 31 Using the MODIFY button 33 Using the CUSTOM setting 35 Tips for Better Bread Making 39 The Vital Ingredients 44 Care cleaning your product 48 Troubleshooting 58 Recipes 123 Custom Recipe Charts 136 Baking Sequences ...

Page 5: ...revent the possibility of discolouration due to radiated heat Always operate the bread machine on a stable and heat resistant surface Do not use on a cloth covered surface near curtains or other flammable materials Do not operate the bread machine on a sink drain board Important safeguards Always ensure the bread machine is properly assembled before connecting to a power outlet and operating Follo...

Page 6: ...se of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance Do not use the appliance if the power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any...

Page 7: ...6 KNOW your Breville product ...

Page 8: ...erside of Bread Pan D Removable Lid E Viewing Window F Automatic Fruit and Nut Dispenser Steam vents in the dispenser lid and base G Stainless Steel Housing Interior cavity the baking chamber contains the heating element and drive mechanism H Ventilation Grills I Recipe Holder and Cord Storage A B C D E G I F H H ...

Page 9: ...opriate time O MODIFY button Press to modify the default temperatures and times for the preheat knead rise punch down bake and keep warm phases P CANCEL button Before the cycle is activated press to return to the main menu After the cycle is activated press and hold to cancel the cycle Q START PAUSE button Press to activate the cycle Press and hold to pause the cycle The LCD screen will display a ...

Page 10: ...rise and punch down phases The collapsible paddle will automatically collapse before the bake phase to minimise the hole at the bottom of the baked loaf TIP Although the collapsible paddle will automatically collapse before the start of the bake phase to minimise the hole at the bottom of the baked loaf you can also remove the paddle altogether for an even smaller hole T Fixed Paddle For use with ...

Page 11: ...OPERATING your Breville product ...

Page 12: ... is unplugged from the power outlet b Lift open the lid and remove the bread pan from the interior baking chamber by holding the handle and lifting straight up c If the bread pan becomes stuck press the handle down then lift straight up 2 Insert the Collapsible or Fixed Paddle a Select the appropriate paddle Refer to Know your Breville the Bread Maker on page 9 NOTE Always remove the bread pan fro...

Page 13: ... Date stamped on the package For tips on checking the freshness of your yeast refer to the yeast section in The Vital Ingredient section of this book on page 42 Measured and weighed accurately Refer to Tips for Better Bread Making Measuring and Weighing Ingredients in this book on page 36 At room temperature 20 C 25 C except all liquids which should be 27 C unless stated otherwise Temperatures too...

Page 14: ...or other suitably sized ingredients into the dough at the right time which is programmed for a specific time during the knead phase If added before this time excessive kneading will cause the ingredients to break down rather than maintain their shape within the dough a Lift open the lid of the Automatic Fruit and Nut Dispenser Touch the base of the dispenser to check that it is completely closed b...

Page 15: ... If you accidentally press the wrong setting press the CANCEL button to return to the main menu and make your selection again 8 Select the Crust Colour a If the selected setting has crust colour options the LCD screen will indicate a blinking CRUST and the preset crust colour To change the preset crust colour turn the SELECT push dial until the indicator on the LCD screen reaches the desired crust...

Page 16: ...hat contain more than 50 bread flour Use this setting for packaged bread mixes LIGHT MEDIUM DARK 0 5kg 0 75kg 1 0kg 1 25kg Use the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button For recipes refer to the BASIC section OPERATING YOUR BREVILLE BREAD MAKER BEGINNER S GUIDE NOTE Although the bread maker is capable of making 0 5kg 0 75kg 1 0kg or 1 25kg loa...

Page 17: ...o encourage a lighter higher loaf unlike the BASIC setting the WHOLE WHEAT setting has a preheat phase that warms the ingredients to allow the yeast to perform optimally The preheat phase also allows heavy grains and flours to absorb liquid before softening and expanding for better gluten development LIGHT MEDIUM DARK 0 5kg 0 75kg 1 0kg 1 25kg Use the MODIFY button to see the preset phase temperat...

Page 18: ... volume for a uniform loaf For this reason these loaf sizes have been omitted Use the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button For recipes refer to the GLUTEN FREE section CRUSTY LOAF Collapsible This is a setting for breads low in fat and sugar producing a bread with a crisp crust and a fine textured chewy inner crumb These breads are sometimes...

Page 19: ...ds that contain baking powder or baking soda rather than yeast to make the bread rise These breads have a cake like texture and are sometimes referred to as quick breads batter breads or cake breads Use this setting for packaged corn bread quick bread and cake mixes In comparison to the BASIC setting the YEAST FREE setting jumps straight from the knead phase to the bake phase omitting the rise pha...

Page 20: ...has a shorter rise 1 phase as the dough does not need to become a big puffy mass that is characteristic of bread doughs The only difference between pizza crust and focaccia is that instead of being baked immediately after shaping to make a thin crisp pizza crust focaccia is left to rise a second time before baking For this reason pizza doughs should be removed shaped then baked while focaccia doug...

Page 21: ...OTE Due to the small enclosed baking chamber and close proximity of the heating element the baking temperatures are lower than a wall oven but hot enough to bake the bread efficiently and evenly Not applicable Not applicable Use the BAKE setting with one of the hand shaping techniques found in this booklet JAM Fixed This is a setting for making jams from fresh fruits They make a delicious accompan...

Page 22: ...e cycle press and hold the START PAUSE button Refer to Using the PAUSE feature d To cancel the cycle press and hold the CANCEL button until the LCD screen returns to the main menu NOTE When using the bread maker for the first time you may notice the machine emit vapors These are the protective substances on the heating elements These are safe not detrimental to the performance of the bread maker a...

Page 23: ...ht position multiple times during this phase This action allows the dough ball to accumulate all the unincorporated ingredients in the corners of the bread pan The Automatic Fruit and Nut Dispenser will automatically release its contents 8 minutes before the end of the knead 2 phase regardless of whether it has been loaded Viewing window may fog up This is normal and will dissipate later in the cy...

Page 24: ...ad pan to the baking chamber Close the lid Press the START PAUSE button to resume the cycle Itisimportanttoremovethedoughwhenthealertsounds andtoreplace thedoughinthecentreofthepantoensurethedoughrisescompletelyand isnotlopsided RemovingthepaddleisnotrecommendedontheGLUTEN FREEandYEASTFREEsettingsasthedoughismorelikeabatter Rise 3 The rise 3 phase is the final rise before the loaf is baked At the ...

Page 25: ...es before automatically turning off During the keep warm phase the LCD screen will count up indicating how long the baked loaf has been kept warm The keep warm phase is activated on the BASIC BASIC RAPID WHOLE WHEAT WHOLE WHEAT RAPID GLUTEN FREE CRUSTY LOAF SWEET and YEAST FREE settings To turn off the keep warm phase or to reduce the 60 minute keep warm time refer to Using the MODIFY button page ...

Page 26: ... to make another loaf of bread allow approximately one hour cooling time before using again Open or remove the lid to help cool the interior baking chamber If the bread maker is too hot an error code will appear on the LCD screen The bread maker will not operate until it cools down to the correct operating temperature for kneading Refer to Troubleshooting page 49 57 b With protective hot pads or i...

Page 27: ...d bread loaf and slice using a serrated bread knife or electric knife A standard flat bladed kitchen knife is likely to tear the bread For rectangular slices place the loaf on its side and slice across 15 Store the Bread Store unused bread tightly covered at room temperature for up to 3 days Sealable plastic bags plastic containers or a sealable bread box work well Since homemade bread has no pres...

Page 28: ...OPTIONAL SETTINGS on your Breville product ...

Page 29: ...s etc Carefully brush the top of the loaf and cuts with the egg wash careful not to spill or drip the egg wash inside the interior baking chamber as it will burn Work quickly to limit the amount of heat loss 5 Close the lid Press the START PAUSE button to resume the cycle Braided Breads 1 Prepare an egg wash using 1 egg white or 1 whole egg plus 1 tablespoon of water 2 At the start of the rise 3 p...

Page 30: ...tton to resume the cycle Rolled Breads 1 Prepare an egg wash using 1 egg white or 1 whole egg plus 1 tablespoon of water 2 At the end of the rise 2 phase press and hold the START PAUSE button to pause the cycle 3 Lift open the lid Remove the bread pan from the baking chamber and close the lid 4 Remove the dough and paddle from the bread pan 5 Roll out the dough on a lightly floured surface into a ...

Page 31: ... Guide page 11 2 Before pressing the START PAUSE button to activate the cycle press the DELAY START button The LCD screen will indicate READY IN and the preset cycle time will flash NOTE During the delayed time before the bread making cycle commences ensure the surrounding temperature of the ingredients and baking chamber is not too hot or too cold This will ensure efficient operation Recommended ...

Page 32: ...odified temperatures and times refer to Using the CUSTOM setting page 33 1 Using the SELECT push dial select the desired setting crust colour and loaf size Refer to Steps 1 9 Operating your Breville Bread Maker Beginners Guide page 11 2 Before pressing the START PAUSE button to activate the cycle press the MODIFY button The LCD screen will display the progress indicator and flash to indicate the p...

Page 33: ... F 300 F 0mins 1 00hrs WHOLE WHEAT RAPID 16 C 25 C 61 F 77 F 0mins 1 00hrs 0mins 1 00hrs 0mins 1 00hrs 27 C 34 C 80 F 93 F 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0mins 2hrs 60 C 150 C 140 F 300 F 0mins 1 00hrs GLUTEN FREE 0mins 1 00hrs 0mins 1 00hrs 27 C 34 C 80 F 93 F 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0mins 2hrs 60 C 150 C 140 F 300 F 0mins 1 00hrs CRUSTY LOAF 0mins 1 0...

Page 34: ...s in the charts provided at the end of this booklet 3 Press the MODIFY button The LCD screen will indicate a flashing CUSTOM and the MODIFY button surround will flash indicating that you are in programming mode 4 Using the SELECT push dial select the setting crust colour loaf size and the temperature and times for the preheat knead rise punch down bake and keep warm phases TIP Phases can only be m...

Page 35: ...L button The LCD screen will no longer indicate a flashing REPLACE Turn the SELECT push dial to check if another space has been filled or not 2 If you do want to replace or modify your programmed custom recipe press the SELECT push dial The LCD screen will indicate a flashing CUSTOM and the MODIFY button surround will flash indicating that you are in programming mode Using the SELECT push dial re ...

Page 36: ...TIPS FOR BETTER BREAD MAKING ...

Page 37: ...surement can affect the critical balance of the recipe Liquid ingredients should be 27 C unless stated otherwise Dry Measuring Cups and Spoons For dry ingredients use plastic or metal dry measuring cups and spoons Do not use tableware cups or spoons It is important to spoon or scoop the dry ingredients loosely into the cup There is no need to sift flour Do not tap the cup or pack the ingredients i...

Page 38: ...plain flour 150g 1 tablespoon butter 20g 2 tablespoons butter 40g 1 cup granulated sugar 200g 1 cup firmly packed brown sugar 220g 1 cup chopped nuts 125g 1 cup dried fruits 150g 1 cup chocolate chips 190g Measurement Conversion Chart Bread machine recipes often call for some less common measurements such as an 1 8 cup Use this chart to familiarize yourself with their equivalents 1 teaspoon 5ml 1 ...

Page 39: ...cially designed and tested to produce 0 5kg to 1 25kg 1lb to 2 5lb loaves so may have slightly more or less flour than the general formula above However if developing your own recipes as a general guide a minimum 2 cups and maximum 4 5 cups of total dry ingredients is recommended to ensure the dough does not rise over the bread pan On the jam setting as a general guide a maximum 3 cups of fruit sh...

Page 40: ...THE VITAL INGREDIENTS ...

Page 41: ...ght to room temperature before adding to the bread pan unless stated otherwise Breads baked on the CRUSTY LOAF setting generally get their crisp crust and texture from the lack of fat added However if called for use good quality oils as the flavour of the flour and fats will be very apparent FLOUR Flour is the most important ingredient used for bread making It provides food for the yeast and struc...

Page 42: ... milk should be 27 C before adding to the bread pan unless stated otherwise Fresh milk should not be substituted for dry milk unless stated in the recipe Dry milk fat free or regular is convenient and enables you to use the Delay Start feature When using this feature with dried substitutions add the water to the bread pan first then add the dried substitution after the flour to keep them separate ...

Page 43: ...sing the pre set timer which delays the cooking cycle this is particularly important as the yeast should not be placed in direct contact with water salt or sugar This can prematurely activate or decrease the activity of the yeast and the bread may not rise When using the pre set timer feature we recommend layering the ingredients in the order listed in the recipe making a small hollow in the centr...

Page 44: ...ust baked bread for a softer more tender crust Milk Glaze Brush milk or cream over just baked bread for a softer shiny crust Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth Drizzle over raisin bread or sweet breads when they are almost cool ...

Page 45: ...CARE CLEANING your Breville product ...

Page 46: ...s or LCD screen on the control panel 2 If over spills such as flour nuts raisins etc occur in the interior baking chamber carefully remove them using a soft damp cloth Use extreme caution when cleaning the heating elements Ensure the bread maker is completely cool then gently rub a soft damp sponge or cloth along the length of the heating element Do not use any type of cleanser or cleaning agent 3...

Page 47: ...ith any non stick coated surface do not use abrasive cleansers metal scouring pads or metal utensils to clean these items as they may damage the finish Never wash the bread pan in the dishwasher Cleaning the Paddle 1 Wash the collapsible paddle and fixed paddle with warm soapy water and a soft cloth 2 Ensure there is no baked on residue in any of the paddle crevices including the D shaped hole and...

Page 48: ...ton surround is no longer red Remove the power plug from the power outlet 2 Ensure the bread maker and all accessories are completely cool clean and dry 3 Place the bread pan and paddles into the interior baking chamber 4 Ensure the lid is closed 5 Store the appliance in an upright position standing level on its support legs Do not store anything on top ...

Page 49: ...TROUBLESHOOTING ...

Page 50: ...eggs can be substituted for dry milk and egg powders but the baked bread will have a heavier texture If you still choose to use fresh milk ensure to decrease the same measurement of liquid to equal the fresh milk and omit the milk powder Do not use the Delay Start feature with perishable ingredients Can butter or margarine be used in place of oil Yes but the bread crumb may appear a more creamy ye...

Page 51: ... room and water temperature influences yeast activity and therefore can affect the quality of the bread The average room temperature is approximately 20 C 25 C Dry ingredients should be at room temperature and liquids at 27 C unless stated otherwise Never use hot water as it will kill the yeast Why is the bake temperature range so low Due to the small enclosed baking chamber and close proximity of...

Page 52: ... bread maker on Select the BAKE ONLY setting set the required baking temperature and time then press the START PAUSE button to activate the cycle If you unintentionally cancelled during the bake phase what can I do Select the BAKE ONLY setting set the required baking temperature and time then press the START PAUSE button to activate the cycle Why did the bread not rise There may be several reasons...

Page 53: ...r properties can cause the loaf to brown differently Try changing the crust colour or modifying the baking temperature and or time Also the crust may have darkened during the keep warm phase We recommend removing the bread before the keep warm phase begins Why does bread sometimes have a strange odor Too much yeast or stale ingredients particularly flour and water can cause odors Always use fresh ...

Page 54: ...hamber Without turning off the bread maker remove the plug from the power outlet With a soft damp cloth non metallic non abrasive clean then thoroughly dry the outside of the bread pan baking chamber and heating element using caution as they will be hot Reinsert the power plug The Power Failure Protection will automatically resume the cycle where it was interrupted DELAY START Problem Easy Solutio...

Page 55: ...gh still rises too high reduce yeast by another teaspoon the next time you try the recipe You could also try adding a little more salt and a little less sugar to retard the yeast action and promote slower more even rising Flour is drier at higher altitudes and will absorb more liquid Use less flour or more liquid and pay attention to the dough consistency I live in a dry or humid climate are there...

Page 56: ...utton to activate the cycle LCD displays L The bread maker is too cold and will not operate until it heats up Place in a warmer environment recommended room temperature is 25 C Once warm enough the LCD screen will return to the main menu Press the START PAUSE button to activate the cycle Lid was open during baking It is not recommended to lift the lid during operation unless stated in the recipe t...

Page 57: ...quids should be 27 C unless stated otherwise Flour Not enough Check dough consistency during the knead 2 phase If it is too wet add flour 1 tablespoon at a time Too much Check dough consistency during the knead 2 phase If it is too dry add liquid 27 C to 1 tablespoon at a time Wrong type of flour used Use the recommended flour in the recipe For bread baking bread flour with at least 11 12 protein ...

Page 58: ...ays ensure to layer ingredients in the bread pan in the order listed in the recipe separating the yeast from liquids When using the Delay Start feature make a small hollow in the centre of the flour ensuring the hollow does not touch the water salt or sugar layer then place the yeast in the hollow Sugar Not enough Sugar is an important part of the bread making process as it provides food for the y...

Page 59: ...RECIPES ...

Page 60: ...ing pages can be modified for use with the BASIC RAPID setting Best results are achieved by using the longer settings producing a loaf with optimal texture If using the RAPID settings on specified recipes in this section reduce salt by teaspoon and increase yeast by teaspoon This adjustment is suitable for all recipes Unlike the BASIC setting the BASIC RAPID setting reduces all three of the rise p...

Page 61: ... 280ml 180ml Oil 60ml 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Sugar 2 tablespoons 1 tablespoons 1 tablespoon 3 teaspoons Bread flour 750g 5 cups 650g 4 L cups 500g 3 L cups 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 1 tablespoons 1 tablespoon 3 teaspoons Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons ...

Page 62: ...il 1 tablespoons 1 tablespoon 3 teaspoons 2 teaspoons Salt 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon Sugar 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 700g 4M cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoons 1 teaspoon teaspoon teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon Scalding milk Heat milk in a heavy based pan stirrin...

Page 63: ...ml 310ml 185ml Oil 1 tablespoon 3 teaspoons 2 teaspoons 1 teaspoons Salt 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon Sugar 3 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon Bread flour 750g 5 cups 650g 4 L cups 500g 3 L cups 325g Bread improver 1 teaspoon teaspoon teaspoon teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon Selection of the RAPID function is not available on th...

Page 64: ...e baking chamber and close the lid 4 Press SELECT to access the desired setting as listed in the following recipes 5 Press LOAF SIZE to select 1000g or 750g if required 6 Press CRUST to select DARK MEDIUM LIGHT or RAPID function if required 7 Press START PAUSE to commence operation 8 At the end of the setting press STOP 9 Remove bread from bread machine and bread pan Cool bread on a rack ...

Page 65: ...easpoon Sugar 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 750g 5 cups 600g 4 cups 500g 3 L cups 2 Cups 300g Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Packaged Instant Potato Flakes cup L cup cup cup Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT D...

Page 66: ...oons 1 teaspoon Sugar 2 tablespoons 1 tablespoons 1 tablespoon 3 teaspoons Bread flour 750g 5 cups 600g 4 cups 450g 3 cups 2 cups 300g Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Dried Mixed Herbs 3 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMAT...

Page 67: ...owder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Fresh parsley chopped 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons teaspoon Roasted Garlic To roast garlic slice off the top of a whole garlic bulb Place in a square sheet of foil paper about 20cm x 20cm 8 x 8 Drizzle 1 tablespoon of olive oil place two sprigs of thyme and spr...

Page 68: ...espoons 1 tablespoons 1 tablespoon Unsalted butter pieces at room temperature 50g 40g 30g 20g Salt 2 teaspoons 2 teaspoons 1 tablespoons 1 teaspoon Bread flour 750g 5 cups 600g 4 cups 450g 3 cups 300g 2 cups Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE Stuffed green olives chopped drained and dr...

Page 69: ...poon Sugar 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 750g 5 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Dried basil 1 tablespoon 1 tablespoon 3 teaspoons 2 teaspoons Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT A...

Page 70: ...ablespoon 1 tablespoon Salt 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Sugar 2 tablespoons 1 tablespoons 1 tablespoon 3 teaspoons Bread flour 700g 4 M cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Coconut milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Thai Curry Mix Powder 3 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon Yeast Activ...

Page 71: ... 2 tablespoons Salt 2 teaspoons 1 teaspoons 1 teaspoon 1 teaspoon Sugar 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 750g 5 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoon 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND...

Page 72: ...lespoons 1 tablespoons 1 tablespoom Bread flour 700g 4 Mcups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Paprika 1 teaspoon teaspoon teaspoon teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD AT THE BEEPS DURING THE KNEAD 2 CYCLE Chives chopped cup L cup cup 1 ...

Page 73: ...spoons 1 teaspoon 1 teaspoon Sugar 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 750g 5 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Cayenne pepper teaspoons teaspoon teaspoon teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUT...

Page 74: ...Pumpkin cooked mashed and well drained 1 cup cup cup cup Salt 2 teaspoons 1 teaspoons 1 teaspoon 1 teaspoon Sugar 2 tablespoons 1 tablespoons 1 tablespoon 3 teaspoon Bread flour 750g 5 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Ground cumin 1 teaspoons 1 teaspoons 1 teaspoon 1 teas...

Page 75: ...ar 2 tablespoons 1 tablespoons 1 tablespoon 3 teaspoons Bread flour 700g 4 M cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Cajun seasoning 3 teaspoons 2 teaspoons 1 teaspoons 1 teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT ...

Page 76: ...teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon Ground cumin 1 teaspoons 1 teaspoons 1 teaspoon 1 teaspoon Caraway seeds 2 teaspoons 1 teaspoons 1 teaspoon 1 teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE...

Page 77: ... function is not available on this setting METHOD 1 Place ingredients into bread pan in the exact order listed in the recipe 2 Wipe spills from outside of bread pan 3 Insert the bread pan into position in the baking chamber and close the lid 4 Press SELECT to access the SWEET setting 5 Press LOAF SIZE to setting if required 6 Press START PAUSE to commence operation 7 At the end of the setting pres...

Page 78: ...oon Salt 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Sugar 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT...

Page 79: ...aspoons 2 teaspoons 1 teaspoons 1 teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE Dried apple chopped L cup c...

Page 80: ...teaspoon teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Ground ginger 1 teaspoon 1 teaspoon teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCL...

Page 81: ... 1 tablespoon 1 tablespoon Salt 2 tablespoons 1 teaspoons 1 teaspoon 1 teaspoon Brown sugar 3 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Rolled oats cup cup cup cup Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 te...

Page 82: ...easpoons 1 teaspoon 1 teaspoon Salt 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Nutmeg 1 teaspoon teaspoon teaspoon teaspoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND ...

Page 83: ...poons 1 teaspoon teaspoons Lemon Butter Spread cup 2 tablespoons 1 tablespoon 1 tablespoon Grated lemon rind 3 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 1 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ...

Page 84: ...spoons 1 teaspoons 1 teaspoons teaspoon Sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Desiccated coconut cup L cup cup 3 tablespoons Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO TH...

Page 85: ...2 tablespoons 2 tablespoons 1 tablespoons Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE Dried cranberries cup L cup...

Page 86: ...ugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Cocoa L cup cup 2 tablespoons 1 tablespoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE...

Page 87: ... teaspoon Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Ground cardamom 1 teaspoons 1 teaspoons 1 teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC...

Page 88: ... 1 tablespoons 1 tablespoon White bread flour 675g 4 cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Ground mixed spice 1 tablespoons 1 tablespoon 3 teaspoons 2 teaspoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT ...

Page 89: ...aspoon Ground mixed spice 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE Sultanas cup 2 tablespoons 1 tablespoon 1 tablespoon Mixed peel 2 tablespoons 1 tablespoon 2 teaspoons 2 teaspoons Glace cherries halved 2 tablespoons 1 tablespoon 2 teaspoons 2 t...

Page 90: ... setting if required 6 Press CRUST to select DARK MEDIUM LIGHT or RAPID if required 7 Press START PAUSE to commence operation 8 At the end of the setting press STOP Almost any WHOLE WHEAT recipe including the ones on the following pages can be modified for use with the WHOLE WHEAT RAPID setting Best results are achieved by using the longer settings producing a loaf with optimal texture If using th...

Page 91: ...blespoons 2 tablespoons 1 tablespoons 1 tablespoon Salt 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Wholemeal plain flour 700g 4 M cups 600g 4 cups 450g 3 cups 300g 2 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 3 tablespoons 2 tablespoons 2 tablespoon 1 tablespoon 1 teaspoon Yeast Active Dry 2 teaspoons 2 teaspoo...

Page 92: ...tablespoons 1 tablespoon 1 tablespoon Bread flour 350g 2 L cups 300g 2 cups 260g 1 cups 150g 1 cup Wholemeal flour 240g 1 cups 240g 1 cups 160g 1 cup 120g cup Bread improver 1 teaspoon teaspoon teaspoon teaspoon Unprocessed Bran cup L cup cup 2 tablespoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon Delay setting...

Page 93: ...spoons 1 tablespoons 1 tablespoon Wholemeal plain flour 420g 2 M cups 400g 2 cups 260g 1 M cups 240g 1 cup Bread flour 275g 1 cups 225g 1 cups 150g 1 cup 125g cup Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 3 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon 1 teaspoon Cracked wheat burghul 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Yeast Active Dry 2 teaspoons 2...

Page 94: ...3 teaspoons Treacle 60ml 2 tablespoons 1 tablespoons 1 tablespoon Salt 2 teaspoons 1 teaspoons 1 teaspoon teaspoon Rye flour 275g 1 cups 225g 1 cups 150g 1 cup 40g cup Bread flour 400g 2M cups 375g 2 cups 300g 2 cups 190g 1 cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 3 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Caraway seeds 1 tablespoon 3 teaspoons 2 teaspoons ...

Page 95: ...lespoons 2 tablespoons 1 tablespoon 1 tablespoon Bread flour 525g 3 cups 450g 3 cups 300g 2 cups 225g 1 cups Rye flour 190g 1 cups 150g 1 cup 110g cup 75g cups Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Grated orange rind 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Caraway seeds 3 teaspoons 3 teaspoons 2 teaspo...

Page 96: ...spoon teaspoon Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Wholemeal plain flour 480g 3 cups 370g 2 L cups 320g 2 cups 160g 1 cup Bread flour 250g 1 M cups 250g 1 M cups 110g cup 125g cup Bread improver 1 teaspoon teaspoon teaspoon teaspoon Milk powder 3 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon 1 teaspoon Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teas...

Page 97: ...4 Press SELECT to access DOUGH setting 5 Press START PAUSE to commence operation 6 At the end of the setting press STOP Remove bread pan from the baking chamber and remove dough from the bread pan Dough is now ready for hand shaping rising and baking 7 Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well rounded form Shape the dough following the recipe instru...

Page 98: ...til cooked and golden brown BREAD NAME Rosetta Rolls SETTING Dough PADDLE Collapsible INGREDIENTS Water 310ml Oil 60ml Salt 1 teaspoon Sugar 1 tablespoon Bread flour 600g 4 cups Yeast Active Dry 2 teaspoons Handshaping procedure 1 Divide dough into 12 equal pieces Knead each piece and shape into rounds 2 Place rounds 5cm apart onto lightly greased baking trays Use a 2 5cm round cutter to press a 1...

Page 99: ...shaping procedure 1 Roll dough into a 40cm 40cm square Brush dough with half of the melted butter Sprinkle with combined sugar pecans and cinnamon 2 Drizzle remaining butter over sugar mixture Roll up width wise and cut into 2cm thick slices 3 Place 5cm apart on a lightly greased baking tray Cover loosely with lightly greased plastic wrap and stand in a warm area for 20 minutes or until doubled in...

Page 100: ...TS Water 250ml Salt 2 teaspoons Sugar 3 tablespoons Bread flour 600g 4 cups Eggs 60g 2 Butter chopped 60g 3 tablespoons Yeast Active Dry 2 teaspoons FiLLING Canned pie apple 300g Mixed dried fruit L cup Desiccated coconut L cup Handshaping procedure 1 Roll dough out into a 30cm 50cm rectangle Cut into 4 strips lengthwise 2 Combine filling ingredients and spoon mixture down the centre of each strip...

Page 101: ...ain flour 40g cup Handshaping procedure 1 Divide dough into 18 pieces and shape into rounds Place rounds close together on a lightly greased baking tray 2 Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size 3 Blend Cross batter ingredients to make a smooth batter Spoon into a piping bag fitted with a small piping nozzle 4 Remove...

Page 102: ...CHELSEA BUNS Handshaping procedure 1 Roll dough out to a 20cm 30cm rectangle Brush dough with butter Spread with caramel sauce leaving a 2cm border Sprinkle with sultanas and walnuts then roll up from the long side as for a Swiss Roll 2 Cut into 12 slices place cut side up in 2 lightly greased deep 22cm round cake pans 3 Cover loosely with lightly greased plastic wrap and leave to stand in a warm ...

Page 103: ...1 Place raisins sultanas glace cherries mixed peel and almonds into a glass bowl Pour over brandy cover and set aside to stand for 2 hours 2 Flatten and shape dough to approximately 25cm square Scatter soaked fruit and almonds over the top 3 Fold dough over fruit then knead fruit into the dough until evenly incorporated 4 Roll dough out to an oval shape roughly 30cm 20cm Fold the dough in half len...

Page 104: ...he lid 4 Press SELECT to access DOUGH PIZZA setting 5 Press START PAUSE to commence operation 6 At the end of the setting press STOP 7 Remove bread pan from the baking chamber and remove dough from the bread pan Dough is now ready for hand shaping rising and baking 8 Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well rounded form Shape the dough following th...

Page 105: ...baking tray Spread or sprinkle pizza with selected toppings 5 Bake in a preheated oven at 200 C for 12 15 minutes or until base is cooked and topping heated through BREAD NAME Focaccia SETTING Dough Pizza PADDLE Collapsible INGREDIENTS Water 250ml Olive oil 2 tablespoons Salt 1 teaspoon Sugar 2 teaspoons Bread flour 450g 3 cups Yeast Active Dry 2 teaspoons TOPPING Olive oil cup Salt 1 tablespoon B...

Page 106: ...d salami ham bacon turkey or chicken Grated cheddar mozzarella Parmesan or sliced Camembert brie or fetta cheeses Handshaping procedure 1 Divide dough into 8 equal pieces Roll each piece into a circle 15cm across 2 Cover half of each circle with selected fillings leaving a rim around the edge 3 Brush edges with water then fold the uncovered half over the covered half and seal the edges 4 Place ont...

Page 107: ...to position in the baking chamber and close the lid 4 Press SELECT to access DOUGH PASTA setting 5 Press START PAUSE to commence operation 6 At the end of the setting press STOP 7 Remove bread pan from the baking chamber and remove pizza dough which is now ready for hand shaping and baking 8 Turn the dough out onto a lightly floured surface and knead for 1 minute by hand to a well rounded form Sha...

Page 108: ...oon Parmesan cheese 1 tablespoon Finely chopped fresh coriander 1 teaspoon Ground nutmeg teaspoon Freshly ground black pepper teaspoon Handshaping procedure 1 Divide into two equal portions Roll out each portion to a square approximately 30cm 30cm 2 Place filling ingredients in a mixing bowl mix well to combine 3 Place teaspoons of filling 5cm apart over one of the pasta squares Brush edges and be...

Page 109: ...n making these recipes Ensure that the vinegar used is gluten free Vinegar helps strengthen the dough Guar Gum is a powdery substance with a similar function to Xanthan Gum It is high in fibre and can sometimes have a laxative effect on people with sensitive digestive systems Guar gum is food additive 412 Xanthan Gum is a fine creamy white powder and acts as a substitute for gluten and gives struc...

Page 110: ...spensed open lid DO NOT turn bread maker off use a plastic spatula and carefully scrape down sides of tin mix in the same direction as the blade turning until ingredients are well combined replace lid and continue with cycle NOTE Dough should resemble a thick batter If necessary add 1 2 tablespoons of rice flour or water 8 After cycle has completed press START CANCEL to stop KEEP WARM setting NOTE...

Page 111: ...fer into baking pan wipe any spills from outside of the pan 3 Place bread pan into the bread maker and close the lid 4 When the beeper alerts you that the fruit and nut dispenser has dispensed open lid DO NOT turn bread maker off use a plastic spatula and carefully scrape down sides of tin mix in the same direction as the blade turning until ingredients are well combined replace lid and continue w...

Page 112: ...e bowl mix well then transfer into baking pan wipe any spills from outside of the pan 3 Place bread pan into the bread maker and close the lid 4 When the beeper alerts you that the fruit and nut dispenser has dispensed open lid DO NOT turn bread maker off use a plastic spatula and carefully scrape down sides of tin mix in the same direction as the blade turning until ingredients are well combined ...

Page 113: ...maining ingredients in a large bowl mix well then transfer into baking pan wipe any spills from outside of the pan 3 Place bread pan into the bread maker and close the lid 4 When the beeper alerts you that the fruit and nut dispenser has dispensed open lid DO NOT turn bread maker off use a plastic spatula and carefully scrape down sides of tin mix in the same direction as the blade turning until i...

Page 114: ...ents in a large bowl mix well then transfer into baking pan wipe any spills from outside of the pan 3 Place bread pan into the bread maker and close the lid 4 When the beeper alerts you that the fruit and nut dispenser has dispensed open lid DO NOT turn bread maker off use a plastic spatula and carefully scrape down sides of tin mix in the same direction as the blade turning until ingredients are ...

Page 115: ...ing agents used in place of yeast could be prematurely activated and prevent the loaf rising All ingredients must be at room temperature Add ingredients in the order listed in the recipe METHOD 1 Add liquid ingredients to bread pan 2 Sift dry ingredients together and add to the bread pan Wipe spills from the outside of the bread pan Insert bread pan into baking chamber 3 Press SELECT to access YEA...

Page 116: ...AD NAME Damper SETTING Yeast Free PADDLE Collapsible INGREDIENTS LIQUID Oil 1 tablespoon Water 350ml DRY White bread mix 600g 4 cups Baking Powder 1 tablespoons BREAD NAME Polenta Capsicum Bread SETTING Yeast Free PADDLE Collapsible INGREDIENTS LIQUID Olive oil 2 tablespoons Eggs 59g 2 Water 250ml DRY Self raising flour 375g 2 cups Sugar 2 tablespoons Polenta 170g 1 cup ADD TO THE AUTOMATIC FRUIT ...

Page 117: ...of soda 1 teaspoon Baking Powder 2 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER Cheddar cheese grated 65g cup BREAD NAME Lemon Raisin Bread SETTING Yeast Free PADDLE Collapsible INGREDIENTS LIQUID Olive oil 3 tablespoons Eggs 60g 3 Buttermilk 400ml DRY Bread flour 525g 3 cups Sugar 250g 1 cup Grated lemon rind 1 tablespoon Bi carbonate of soda 2 teaspoons ADD TO THE AUTOMATIC FRUIT AND N...

Page 118: ...ING Yeast Free PADDLE Collapsible INGREDIENTS LIQUID Butter melted 60g Milk 360ml DRY Self raising flour 525g 3 cups Sugar 185g cup Salt 1 teaspoons Caraway seeds 2 teaspoons Bi carbonate of soda teaspoon ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER Dates chopped 80g cup ...

Page 119: ...occurring substance found in fresh fruit and when cooked produces a gel The addition of Jam Setta in our recipes ensures a thicker setting occurs This product is available at most supermarkets in 50g sachets The Preset Timer cannot be used for jam recipes All the recipes use local ingredients and Australian Standard Metric measuring tools cups spoons and weighing scales for accuracy METHOD 1 With ...

Page 120: ...utes Remove from heat Carefully transfer jars and lids onto an oven tray Place into a preheated oven 100 C for 15 20 minutes or until completely dry Remove from oven using oven mitts and use immediately It is important that these recipes are measured accurately otherwise the ingredients may boil over making cleaning difficult NAME Create Your Own Jam Recipes SETTING Jam PADDLE Fixed DELAY START No...

Page 121: ...E Fixed INGREDIENTS Seville oranges thinly sliced 2 medium 500g White sugar 1L cups Jamsetta 1 tablespoons NAME Mango Vanilla Bean Jam SETTING Jam PADDLE Fixed INGREDIENTS Fresh mango 500g pulp approx 2 large mangoes Vanilla bean 1 seeds scraped White Sugar 1 cup Jamsetta 1 tablespoons NAME Fig and Lime SETTING Jam PADDLE Fixed INGREDIENTS Fresh figs 500g Lime 1 Rind and juice White Sugar 1 cups J...

Page 122: ...ge rind 2 tablespoons lemon or orange rind VANILLA GLAZE INGREDIENTS cup icing sugar sifted teaspoon vanilla essence 2 tablespoons milk METHOD 1 Combine ingredients into a small mixing bowl and stir until smooth and thin enough to drizzle 2 When the bread has finished baking press STOP Remove the bread from ikon Baker s Oven and the bread pan Place bread on a rack Brush top of loaf with glaze Cool...

Page 123: ...r seeds etc METHOD 1 Combine egg and water until smooth Do not whisk Strain through sieve if required 2 Use the PAUSE function by pressing the START PAUSE button at 15 minutes before the end of the BAKE cycle Open the lid and brush glaze over bread and sprinkle with seeds if desired 3 Close the lid and press START PAUSE to continue baking ...

Page 124: ...123 PAge header CUSTOM RECIPE CHARTS ...

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Page 137: ... 01 1 hr 1kg Medium 4 min 22 min 32 40 min 10 sec 25 min 15 sec 50 min 50 min 140 3 11 1 hr 1kg Dark 4 min 22 min 32 40 min 10 sec 25 min 15 sec 50 min 1 hr 142 3 21 1 hr 1 25kg Light 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 50 min 140 3 10 1 hr 1 25kg Medium 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 1 hr 140 3 20 1 hr 1 25kg Dark 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 m...

Page 138: ... min 140 1 55 1 hr 0 75kg Medium 3 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 45 min 140 2 05 1 hr 0 75kg Dark 3 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 55 min 142 2 15 1 hr 1kg Light 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 40 min 140 2 01 1 hr 1kg Medium 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 50 min 140 2 11 1 hr 1kg Dark 4 min 22 min 32 15 min 10 sec 10 min ...

Page 139: ...n 20 min 32 40 min 10 sec 25 min 5 sec 50 min 1 hr 123 3 20 1 hr 0 75kg 5 min 20 min 32 40 min 10 sec 25 min 5 sec 50 min 1 hr 2 min 123 3 22 1 hr 1 0kg 5 min 20 min 32 40 min 10 sec 25 min 5 sec 50 min 1 hr 5 min 123 3 25 1 hr 1 25kg 5 min 20 min 32 40 min 10 sec 25 min 5 sec 50 min 1 hr 10 min 123 3 30 1 hr Selection of CRUST and RAPID function is not available on this setting ...

Page 140: ...ec 45 min 53 min 142 3 44 1 hr 1kg Medium 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 45 min 140 3 36 1 hr 1kg Dark 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 40 min 140 3 31 1 hr 1 25kg Light 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 1 hr 3 min 142 3 53 1 hr 1 25kg Medium 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 55 min 140 3 45 1 hr 1 25kg Dark 16 5 m...

Page 141: ...c 30 min 37 min 140 2 12 1 hr 0 75kg Medium 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 42 min 140 2 17 1 hr 0 75kg Dark 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 50 min 142 2 25 1 hr 1kg Light 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 40 min 140 2 16 1 hr 1kg Medium 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 45 min 140 2 21 1 hr 1kg Dark 16 4 min 17 mi...

Page 142: ...ngs dough Setting Dough Course Knead 1 Knead 2 RISE temp C Rise Total time Dough 5 min 25 min 32 60 min 1 hr 30min Pizza dough 5 min 15 min 32 60 min 50 min Pasta dough 14 min 14 min All have separate recipe sections ...

Page 143: ...0 min 10 sec 50 min 45 min 135 2 45 1 hr 1kg Medium 3 min 17 min 32 50 min 10 sec 50 min 50 min 135 2 50 1 hr 1kg Dark 3 min 17 min 32 50 min 10 sec 50 min 55 min 137 2 55 1 hr 1 25kg Light 3 min 17 min 32 50 min 10 sec 50 min 50 min 135 2 50 1 hr 1 25kg Medium 3 min 17 min 32 50 min 10 sec 50 min 55 min 135 2 55 1 hr 1 25kg Dark 3 min 17 min 32 50 min 10 sec 50 min 1 hr 137 3 00 1 hr ...

Page 144: ...143 NOTES ...

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