Breville the Control Grip BSB510XL, Instruction Book

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30
EASy CAKES & dESSERTS
ONE BOWL CAKE
INGREdIENTS
1½ cups self rising flour
1 cup bakers sugar
1 stick butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
METHOd
1. Place flour, sugar, butter and eggs into a
medium mixing bowl.
2. Assemble the whisk onto the Stick
Blender. Place whisk into the ingredients
and whisk until just combined
(about 30 seconds).
3. Add combined vanilla and milk and
whisk into flour mixture until just
combined (about 30 seconds).
4. Pour cake mixture into a greased and
base lined 8 inch (20cm) round cake pan.
5. Bake in preheated moderate 350ºF
(180ºC) oven for 30-35 minutes or until
cooked and golden brown.
flavor variations
CHOCOLATE
Substitute ¼ cup self rising flour with ¼
cup cocoa.
BANANA
Add ¼ cup mashed bananas and ½
teaspoon bicarbonate of soda with vanilla
and milk.
CREPE BATTER
Makes approx. 8-10 crepes
INGREdIENTS
1 ½ cups plain flour
Pinch salt
2 eggs
1½ cups milk
1 tablespoon oil
METHOd
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until just
combined (about 40 seconds).
3. Pour ¼ cup of mixture into a preheated
and lightly greased fry pan. Cook until
light golden brown, turn and cook other
side. Remove, keep warm. Repeat with
remaining mixture.
4. Serve hot drizzled with lemon juice and
sprinkled with powdered sugar.
BSB510XL_IB_A10_FA.indd 30 5/08/10 9:49 AM