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14
ASSEMBLy & OPERATION
RECOMMENdATIONS WHEN USING
THE STICK BLENdER WITH THE
WHISK ATTACHMENT
•
Do not allow the whisk to hit the bottom
or sides of mixing bowl while the
appliance is in operation, as this may
damage the whisk.
•
To incorporate air into the ingredients
when whisking, use a sufficiently deep,
wide container and move the whisk
through the ingredients with a gentle
raising and lowering action.
•
Place the mixing bowl on a damp cloth
during whisking. This will keep the
mixing bowl stable.
•
Always use fresh chilled cream and
fresh eggs at room temperature to
achieve greater and more stable volume
when whisking.
•
Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites.
•
It is recommended to use the
highest speed when whisking egg
whites and cream.
BSB510XL_IB_A10_FA.indd 14
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Summary of Contents for the Control Grip BSB510XL
Page 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510XL_IB_A10_FA indd 6 5 08 10 9 49 AM ...
Page 15: ...15 BSB510XL_IB_A10_FA indd 15 5 08 10 9 49 AM ...
Page 20: ...TYPESET V1 RECIPES BSB510XL_IB_A10_FA indd 20 5 08 10 9 49 AM ...
Page 47: ...47 BSB510XL_IB_A10_FA indd 47 5 08 10 9 49 AM ...
Page 52: ...TYPESET V1 RECETTES BSB510XL_IB_A10_FA indd 52 5 08 10 9 49 AM ...
Page 66: ...66 NOTES BSB510XL_IB_A10_FA indd 66 5 08 10 9 49 AM ...
Page 67: ...67 NOTES BSB510XL_IB_A10_FA indd 67 5 08 10 9 49 AM ...