Breville the Control Grip BSB510XL, Instruction Book

Page: 27 / 68

27
dIPS & SAUCES
SPICy TARTARE SAUCE
Makes approx. 2 cups
INGREdIENTS
1 cup egg mayonnaise
2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon lime rind, grated
¾ cup pickled gerkins, chopped
2 tablespoons chives, chopped
2 tablespoons capers, drained
METHOd
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve with seafood, fish or steak.
CITRUS ANd CILANTRO dRESSING
Makes approx. 1 ¼ cups
INGREdIENTS
¾ cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons cilantro leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
METHOd
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve over salad.
OLIvE ANd HERB TAPENAdE
Makes approx. 1 ½ cups
INGREdIENTS
1 cup black olives, pitted
2 tablespoons sweet Thai chilli sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
METHOd
1. Place the chopping blade into the
chopping bowl, then add all ingredients.
2. Blend until mixture is smooth.
Serve on warm crusty bread.
BASIC PESTO SAUCE
Makes approx. 1 ½ cups
INGREdIENTS
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
¼ cup roasted pine nuts
Freshly ground black pepper
METHOd
1. Place the chopping blade into the
chopping bowl, then add all ingredients.
2. Blend until mixture is smooth.
BSB510XL_IB_A10_FA.indd 27 5/08/10 9:49 AM