Breville Kinetix Pro BBL800/C, Instruction Book

Page: 11 / 16

11
Blending Chart
FOOD PREPARATION & USAGE QUANTITY FUNCTION TIME
Lean meat/ poultry Trim excess fat and sinew, cut into
2cm cubes
Use: mince
250g Blend or Ice/Auto
Pulse
10-20 secs
Fish/seafood Remove skin and bones and cut
into 2cm cubes
Use: mince
300g Blend or Ice/Auto
Pulse
10-15 secs
Raw vegetable Peel and cut into 1.5-2cm cubes
Use: stuffing, filling, puree, soup
200g Ice/Auto Pulse 10-30 secs
Nuts Remove shells
Use: cakes, toppings, pastes
200g Ice/Auto Pulse 10-30 secs
Bread or biscuit crumbs Cut bread into 2cm pieces, break
up biscuits
Use: cheesecake crust
100g Ice/Auto Pulse 10-30 secs
Mayonnaise Mix the egg yolk and vinegar.
Add the oil
Use: dressings
125g Blend 10-15 secs
then
30-60 secs
Whipped cream Add sugar or vanilla if desired
Use: topping
300ml Blend or Ice/Auto
Pulse
10-15 secs
Herbs/spices Whole or halved
Use: pastes, sauces
1 cup Blend or Auto
Pulse
20-30 secs
Smoothie Milk, whole fresh fruits, yoghurt,
ice cream
Use: milkshakes, frappes
Max 800 ml Smoothie 60 secs
Fresh fruit Chopped whole berries
Use: dessert sauce
250g Blend 20-30 secs
Dried Fruit Chopped dry fruit
Use: fruit mince
300g Ice/Auto Pulse 20-30 secs
Ice Crush
Use: mixed drinks, cocktails
250g Ice/Auto Pulse 10-20 secs
Carrot mixture Sliced carrots size not more than
15 mm.
Use: drinks
800g + water
1200g
Blend 60 secs
NOTE
This blending chart should be used as a guide only.