Breville Kinetix Aero BBL420, Instruction Booklet, Page: 21 / 32

20
RECIPES
GARLIC AIOLI
Makes approx 2 cups
INGREdIENTS
4 - 6 cloves garlic
1 teaspoon sea salt
4 egg yolks
1½ cups light olive oil
1 tablespoon lemon juice
METHOd
1.
Place garlic, salt and egg yolks into
blender jug. Select Low speed and blend
until garlic is finely chopped, about
20 seconds.
2.
With blender running on High speed,
slowly pour oil through the inner
measuring lid until mixture thickens,
this should take about 1 minute.
3.
Serve with fresh vegetables or spread
over fresh bread and top with marinated
red capsicum or artichokes.
HUMMUS
Makes approx 1½ cups
INGREdIENTS
400g can chick peas, rinsed and drained
2 cloves garlic, peeled and halved
L cup olive oil
¼ cup lemon juice
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon sumac
Fresh Turkish or Lebanese bread to serve
METHOd
1.
Place chick peas, garlic, olive oil, lemon
juice, sea salt and ground cumin into
blender jug.
2.
Select High speed, blend until mixture is
smooth, scraping down sides of blender
during processing. If mixture becomes
too thick add a little cold water to
blender jug.
3.
Spoon into a serving dish and sprinkle
with sumac.
Serve with fresh Turkish or
Lebanese bread.
TIP
Sumac is a popular Middle Eastern
spice. It has a tangy lemony flavour
and is similar to paprika in colour
and texture.