23
22
APPLE, CARROT AND
CELERY JUICE
You may alter the amounts of either the
carrots or apple to make the juice sweeter or
savory to suit your taste buds:
Makes approximately 2 cups (500ml)
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery
through Juice Fountain. Mix well and
serve immediately.
TOMATO, CARROT, CELERY
AND LIME JUICE
Makes approximately 3 cups (750ml)
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1. Process tomatoes, carrot, celery and
lime through the Juice Fountain.
Serve immediately.
CARROT, BEETROOT AND
ORANGE JUICE
Makes approximately 2 cups (500ml)
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges
through the Juice Fountain.
Serve immediately.
APPLE, PEACH AND
GRAPEFRUIT JUICE
Makes approximately 2
1
⁄
2
cups (625ml)
1 small Red Delicious apple
2 large peaches, halved and pits removed
2 grapefruits, peeled
1. Process apple, peaches and grapefruit
through the Juice Fountain.
Serve immediately.
PINEAPPLE, PEACH AND
PEAR JUICE
Makes approximately 3 cups (750ml)
1
⁄
2
small pineapple, peeled and halved
2 peaches, halved and pits removed
2 small ripe pears
1. Process pineapple, peaches and pears
through the Juice Fountain.
Serve immediately.
RECIPE IDEAS – FRESH STARTS
FRUIT AND VEGETABLE FACTS cont’d
Fruit and
Best Season
Storage
Nutritional Value
Kilojoule(Calories)
Vegetables
To Buy
Calorie Count
Mangoes
Summer
Covered in
Vitamins A, C, B1,
240g (8oz) Mango
refrigerator
B6 and Potassium
= 200kj (102 cals)
Melons
Summer/
Crisper in
Vitamin C, Folate
200g (7oz) Melon
Autumn
refrigerator
Dietary Fiber and
= 210kj (50 cals)
Vitamin A
Nectarines
Summer
Crisper in
Vitamin C, B3,
180g (6
1
⁄
2
oz)
refrigerator
Potassium and
Nectarines
Dietary Fiber
= 355kj (85 cals)
Oranges
Winter/
Cool, dry place for
Vitamin C
150g (5oz) Orange
Autumn/
1 week, transfer
35mg/100g
= 160kj
Spring
refrigerator keep
longer
Peaches
Summer
Refrigerate
Vitamins C, B3
150g (5oz) Peach
uncovered
Potassium and
= 205kj (49 cals)
Dietary Fiber
Pears
Autumn
Refrigerate
Dietary Fiber
150g (5oz) Pear
uncovered
=250kj (60 cals)
Pineapples
Summer
Refrigerate
Vitamin C
150g (5oz) Pineapple
uncovered
= 245kj (59 cals)
Plums
Summer
Refrigerate
Dietary Fiber
70g (2oz) Plums
uncovered
= 110kj (26 cals)
Raspberries
Summer
Covered in
Vitamin C, Iron,
125g (4oz) Raspberries
refrigerator
Potassium and
= 130kj (31cals)
Magnesium
Tomatoes
Summer
Uncovered in crisper
Vitamin C, Dietary
100g (3 oz) Tomatoes
of refrigerator
Fiber, Vitamin E,
= 90kj (22 cals)
Folate and Vitamin A
Hint:
Your Juice Fountain Professional makes
invigorating frothy orange juice. Simply peel
the oranges and juice. (Best to refrigerate
oranges before juicing.)