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28
Sparkling pear and
apricot cooler
Serves 2
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1.
Process apricots and pears through juicer.
2.
Scoop ice into 4 tall glasses.
3.
Divide extracted juice between
the glasses.
4.
Top with mineral water, stir well
to blend.
5.
Serve immediately.
Rockmelon, strawberry and
passion crush
Serves 2
½ rockmelon, peeled, seeded and halved
250g strawberries, hulled
pulp of 2 passionfruit
1 cup crushed ice
1.
Process rockmelon and strawberries through
juicer.
2.
Stir in passion fruit pulp.
3.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
4.
Serve immediately.
Tropical blend
Serves 2
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1.
Process mangoes, kiwi fruit, pineapple and
mint through juicer.
2.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
3.
Serve immediately.
Tomato, nectarine,
passionfruit and mint icer
Serves 2
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
pulp of 4 passionfruit
1 cup crushed ice
1.
Process tomatoes, nectarines and mint leaves
through juicer.
2.
Stir in passionfruit pulp.
3.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
4.
Serve immediately.
Recipes
Summary of Contents for Juice Fountain Duo
Page 1: ...the Juice Fountain Max Instruction Book BJE410 ...
Page 19: ...19 Notes ...
Page 34: ...34 Notes ...
Page 35: ...35 Notes ...