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26
Fresh vegetable soup
with noodles
Serves 4
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green capsicum, seeded
20g butter
1 tablespoon wholemeal flour
375ml vegetable stock
425g canned white beans
1 packet 2 Minute Noodles
Freshly ground black pepper
1.
Process tomato, onion, carrots and green
pepper through juicer using HIGH and LOW
speeds.
2.
Melt butter in a large saucepan over a medium
heat.
3.
Stir in flour, cook for one minute, stirring
constantly.
4.
Stir in the extracted juice, vegetable stock and
beans.
5.
Bring to the boil, then reduce heat and allow to
simmer for 10 minutes.
6.
Add noodles, cook for 2 minutes or until
noodles are tender.
7.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
Gazpacho
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red capsicum
1 Lebanese cucumber
2 tablespoons red wine vinegar
Freshly ground black pepper
1 cup crushed ice
¼ cup chopped fresh basil
1.
Process tomatoes, parsley, garlic, onion, carrots,
celery, red capsicum and cucumber through the
juicer using speeds 1, 4 and 5.
2.
Stir in vinegar and black pepper.
3.
Arrange ice in four soup bowls.
4.
Pour in extracted juice, sprinkle with basil and
serve immediately.
Recipes
Summary of Contents for Juice Fountain Duo
Page 1: ...the Juice Fountain Max Instruction Book BJE410 ...
Page 19: ...19 Notes ...
Page 34: ...34 Notes ...
Page 35: ...35 Notes ...