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27
Pasta with provencale
style sauce
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, seeded
1 tablespoon tomato paste
½ cup red wine
2 teaspoons dried oregano
500g cooked pasta
¼ cup grated Parmesan cheese
1.
Process tomatoes, parsley, celery, garlic, onion
and red capsicum using HIGH and LOW
speeds.
2.
Blend tomato paste with red wine, stir in the
extracted juice.
3.
Pour into a saucepan and cook over medium
heat for 3-4 minutes.
4.
Add pasta and toss to coat pasta well. Divide
mixture between 4 serving bowls.
5.
Sprinkle with oregano and
Parmesan cheese.
6.
Serve immediately.
Mango, rockmelon and
orange yoghurt drink
Serves 4
1 mango, halved, peeled and seeded
½ small rockmelon, peeled, seeded and cut into two
equal portions
5 oranges, peeled
¼ cup natural yoghurt
1.
Process mango, rockmelon and oranges
through juicer using HIGH and LOW speeds.
2.
Pour into a large bowl whisk in yoghurt. and
serve immediately.
Summary of Contents for Juice Fountain Duo
Page 1: ...the Juice Fountain Max Instruction Book BJE410 ...
Page 19: ...19 Notes ...
Page 34: ...34 Notes ...
Page 35: ...35 Notes ...