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11

Operating your Breville Ikon Espresso Machine 

continued

10

Step 6 - Brewing the coffee

The 3 function buttons will illuminate once the
machine has reached the correct temperature.

Ensure the drip tray is in place. 

Place one or two pre-heated cups beneath the filter
holder outlet.

Press the 

button momentarily.

After a few seconds*, aromatic coffee will begin to
brew into the cups. A pumping noise will be heard
in this operation.

*Pre-brew function

When the 

button is pressed momentarily, the

boiler heating system pumps water briefly, followed
by a pause, then continues to pump the water
through to the ground coffee in the Filter Holder. This
pre-brew function is an advanced feature of the Ikon
Espresso Machine. The ground coffee is moistened by
a small amount of water before full extraction. The
ground coffee expands and when greater pressure is
built up, the brewed coffee is extracted with its full
flavour. To skip this function when brewing coffee,
hold down the 

button, rather than pressing

momentarily.

When sufficient coffee has flowed into the cups,
press the 

button again. This will stop the flow

of coffee. 

If the steam function is not required, press the
power 

button to switch off, switch off at the

power outlet, unplug the power cord and allow the
machine to cool.

Step 7 – Emptying the Filter Holder

Remove the Filter Holder from the Brew Head by
turning the Filter Holder to the left until it releases.
Turn the Filter Holder upside down to empty the
used coffee (used coffee grounds should be thrown
away with domestic waste and not down the sink
which may block drains). Remove the filter by
pressing the ‘Eject’ Button on the underside of the
Filter Holder (Fig 9). Rinse both the filter and filter
holder with water and allow to dry.

The machine remains ready for brewing and
maintains a constant heating temperature whilst
the Power

button is illuminated.

Note

How to froth milk for a cappuccino or latté

The Breville Ikon Espresso Machine comes complete
with a Froth Enhancer for easier frothing of milk.
When less froth is required, remove the Froth
Enhancer and steam the milk using the Steam Wand.
To remove the Froth Enhancer, ensure it is cool then
simply pull down and remove (Fig 10). The Frothing
Attachment can be stored in the Storage Tray inside
the machine if not used regularly.

To refit the Froth Enhancer, ensure it is securely
attached to the Steam Wand by inserting it, from
either end opening, onto the Wand and pushing it
firmly upwards onto the rubber surround (Fig 10).

The first step in making a cappuccino/latté is to make
a short espresso (Follow steps on “Brewing Coffee”
on page 9). Then:

Fill the stainless steel frothing jug 

1

3

full with

cold milk.

Press the 

button momentarily and direct steam

wand into drip tray. Turn the steam control dial on
the side of the machine towards the ‘MAX’ position.
This will drain any residual water before the boiler
begins to generate steam. The 

light will start

to flash indicating that the Boiler Heating System is
heating and preparing to create steam.

Although not essential, for maximum
steaming pressure it is recommended to wait
approximately 30 seconds for

light to stop

flashing before turning the steam control dial
towards the ‘MAX’ position.

Note

Turn Steam Control Dial to the ‘OFF’ position,
insert the steam wand into the milk jug and then
turn the Steam Control Dial towards the ‘MAX’
position (Fig 11).

Gently move the frothing jug in a circular motion
around the froth enhancer.

The Ikon Espresso Machine features a Swivel
Steam Wand so the position of the Steam Wand
can be changed to a comfortable angle.

That’s the idea™

When the milk has begun to increase in volume,
immerse the froth enhancer deeper into the milk
to further heat the milk.

Place your hand on the bottom of the stainless
steel frothing jug. 

THE METAL PARTS OF THE FILTER HOLDER MIGHT STILL BE VERY HOT. ALWAYS COOL THE FILTER
HOLDER WITH COLD WATER BEFORE ATTEMPTING TO REMOVE FILTERS.

10

9

11

BR8017 BES400_Book_Amend.qxp  7/8/06  4:02 PM  Page 10

All manuals and user guides at all-guides.com

all-guides.com

Summary of Contents for Ikon BES400

Page 1: ...eville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Ikon Espresso Machine Model BES400 Instructions for use Copyright Breville Pty Ltd 2006 Ikon is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you purchase may differ slightly fr...

Page 2: ...ecommends safety first 4 Know your Breville Ikon Espresso Machine 6 Operating your Breville Ikon Espresso Machine 8 Coffee making tips 13 Care and cleaning 14 Trouble shooting chart 17 Coffees to try 18 2 BR8017 BES400_Book_Amend qxp 7 8 06 4 02 PM Page 2 All manuals and user guides at all guides com ...

Page 3: ...o Machine off switch the power off at the power outlet and then remove the plug when the appliance is to be left unattended if not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance Keep the appliance and accessories clean Follow the cleaning instructions provided in this book To prevent damage to the appliance do not use alkaline...

Page 4: ...de the Drip Tray with the Drip Tray Full Indicator and Grid in place into the base of the machine in front of the Storage Tray Fig 2 Slide the Water Tank over the Drip Tray and into the front opening of the machine and into position above the Storage Tray Fig 3 Ensure the Water Tank aligns flush with the sides of the machine 6 Italian designed and made 15 bar pump Electronic touch control function...

Page 5: ...ring tamping spoon provided to measure 1 level measure of espresso coffee for the single filter and 2 level measures for the double filter It is important to use the correct amount of ground coffee for each filter 9 Step 3 Tamping the coffee Distribute the coffee evenly and press down firmly with the tamping end of the measuring spoon Fig 6 If there is too much coffee the flow of water can become ...

Page 6: ...le Ikon Espresso Machine comes complete with a Froth Enhancer for easier frothing of milk When less froth is required remove the Froth Enhancer and steam the milk using the Steam Wand To remove the Froth Enhancer ensure it is cool then simply pull down and remove Fig 10 The Frothing Attachment can be stored in the Storage Tray inside the machine if not used regularly To refit the Froth Enhancer en...

Page 7: ...ee make sure the water flows through the Coffee Filter at the correct rate If the water flow is too slow the coffee will be over extracted and will be very dark and bitter with a mottled and uneven crema on top If the water flow is too fast the coffee will be under extracted the optimal flavour will not develop the coffee will be watery and lack the thick crema on the top The water flow can be adj...

Page 8: ...the filter holder in place but without any coffee to clean out any residual coffee grounds 14 DO NOT IMMERSE ANY PART OF YOUR IKON ESPRESSO MACHINE IN WATER OR ANY OTHER LIQUID THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING Cleaning the shower head To eliminate coffee grinds from the shower head simply unscrew using the allen key provided and rinse under hot water...

Page 9: ...rt 17 Problem Possible causes Coffee does not run through Machine is not turned on or plugged in Water tank is empty Button has not been pressed Coffee grind is too fine Too much coffee in the filter The filter is blocked Coffee runs out too quickly Coffee grind is too coarse Not enough coffee in the filter Coffee runs out around the Filter holder is not inserted in the brew head properly edge of ...

Page 10: ...atic an espresso or short black as it s also known uses about 7g of ground coffee It is served in a small cup or glass to a level of approximately 30ml Long black A long black is generally served as a standard espresso with hot water added to taste Flat white A single dose of espresso in a cup topped with steamed milk 1 3 coffee and 1 3 milk Classic cafe latté Traditionally the morning coffee of I...

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