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MEASURING UP

Metric Weighing Scales

For greatest accuracy and best results, a set

of metric weighing scales should be used.

Tare (zero) the scales with the container in

position then spoon ingredients in until

desired weight is achieved. In general, water

weighs the same in grams as it measures in

millilitres; therefore greater accuracy is

obtained by weighing.

Metric Measuring Cups and Spoons

When using the graduated METRIC

measuring cups, it is important to spoon or

scoop the dry ingredients loosely into the

required cup. Do not tap the cup on the

bench, or pack the ingredients into the cup

UNLESS otherwise directed. Level top of cup

with knife. When using graduated metric

measuring spoons, level top of spoon with a

straight edged knife or spatula.

DO NOT USE TABLEWARE
SPOONS OR CUPS.

Metric Liquid Measuring Jugs

When measuring liquids use a graduated

metric measuring cup. Place jug on a flat

surface, check for accuracy at eye level.

MIXING GUIDE

11

STORAGE

Your Breville Wizz Mix Plus should be kept in

a convenient position on your benchtop or in

an accessible cupboard.

Always unplug your Wizz Mix Plus from

the power outlet before storing. Depress the

Mixer Pivot Button and raise  the mixer

support arm. Sit the bowl in its position on

the base of the mixer and lower the mixer

arm, by depressing the pivot button again.

Keep the mixer body attached to the

support arm. Stand the beaters and dough

hooks in the glass bowl.

Always handle and store the beaters 

and dough hooks with care. Damaged or

dented beaters/dough hooks will not mix 

or operate properly.

CARE AND CLEANING cont’d

10

SPEED

MIXING TASK

FOR

SETTING

1

Folding In / Light blending

Scones, pastry, quick tea cakes, bread dough

2

Folding In / Light blending

biscuit dough

3

Light mixing

Sauces,  puddings, custards, 
icings, packet mixes

4

Creaming / Beating

Butter and sugar, cream cheese, 
heavy batters

5

Whipping / Aerating

Beating cream, egg whites / 
meringues, marshmallow

ALWAYS USE A STANDARD
METRIC LIQUID 
MEASURING JUG.

BR3936 EM6 WizzMix Plus Book  22/7/02  4:29 PM  Page 10

Summary of Contents for EM6

Page 1: ...Mix Plus SE Model EM6 ...

Page 2: ...Wizz Mix Plus atulations your new Breville Wizz MixPlus ...

Page 3: ...5 WIZZ MIX PLUS ...

Page 4: ...FF O position Turn the power off at the power outlet and unplug cord 12 Press the Mixer Pivot button and raise the mixer unit to the upright position 13 Remove the mixer from the stand by pressing the Mixer Release button 14 Remove the beaters dough hooks by pressing the eject button while grasping the beater shafts The beater dough hooks will be released automatically DO NOT try to pull the beate...

Page 5: ... with a soft dry cloth 7 Wipe any excess food particles from the power cord 9 R POWER CORD OR PLUG IN WATER OR ANY Do not wash or soak the mixer stand in water or any other liquid Clean with a damp cloth and dry Do not allow water or any liquid to enter the gear system as damage may result Do not use abrasive scouring pads or cleaners when cleaning the beaters as these may scratch the beater surfa...

Page 6: ...ic measuring cup Place jug on a flat surface check for accuracy at eye level 11 FOR Scones pastry quick tea cakes bread dough biscuit dough Sauces puddings custards icings packet mixes Butter and sugar cream cheese heavy batters Beating cream egg whites meringues marshmallow ALWAYS USE A STANDARD METRIC LIQUID MEASURING JUG ...

Page 7: ... roughly chopped 2 tablespoons finely snipped chives 1 Place eggs and cream into a small bowl beat on speed 2 until light and fluffy Season with pepper 2 Melt butter in frypan Pour eggs into hot pan stir until mixture has thickened slightly 3 Stir through chopped salmon cover with lid until eggs are firm light and fluffy Sprinkle with chives and serve 13 ...

Page 8: ...nto the glass mixing bowl 2 Gradually add combined eggs milk and butter on speed 1 3 Increase speed to 2 Beat well until smooth and free of lumps 4 Lightly grease crepe pan Heat pan over a moderate heat 5 Pour sufficient batter into pan to cover evenly but not too thick 6 Crepes cook quickly overcooking causes crepes to toughen 7 Toss and cook until golden Serve with lemon juice and castor icing s...

Page 9: ...n 1 4 teaspoon freshly ground black pepper 1 3 cup flat beer 1 egg white lightly beaten 1 Place all ingredients into the glass mixing bowl combine together using speed 3 2 Allow the batter to rest 20 minutes before using 3 Add more beer if the mix becomes too thick 17 ...

Page 10: ...on speed 2 until well combined gradually add juice and water beat until soft dough is formed 3 Knead dough on a lightly floured surface 4 Roll out into a strip and spread with a portion of softened butter sprinkle with flour 5 Fold three times lengthwise then refrigerate until firm 6 Repeat the rolling and folding with the remaining portions of butter and once without 7 Roll to shape and size as r...

Page 11: ...e 1 Cream butter on speed 2 add flour and soup mixture until it resembles fresh breadcrumbs 2 Add milk and mix on speed 1 to form a soft pliable dough 3 Remove and turn onto a floured board using self raising flour Knead lightly Press or roll out to form a 20cm round 4 Place on a greased baking tray Mark into 8 equal portions 5 Sprinkle evenly with bacon and cheese 6 Bake for 10 15 minutes or unti...

Page 12: ...il of f n 23 ...

Page 13: ...k ely m 25 ...

Page 14: ...y 27 ...

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