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ATTACHING THE BEATERS/
DOUGH HOOKS

1. Place the Wizz Mix Plus stand on a level,

dry surface, such as a bench top. Ensure

the mixer stand arm is in the horizontal

position.

2. Attach the beaters to the mixer before it

is placed onto the mixer stand.

3. Insert each beater shaft into the left and

right beater sockets underneath the

mixer body (see Figure 1). Ensure the

beater with the white cog wheel collar is

inserted into the socket with the cog

wheel pattern. This is important to drive

the bowl.

4. Insert the beaters by pushing the shaft

into the socket, turning slightly if required

until they lock into place.

ATTACHING MIXER MOTOR 
TO MIXER STAND 

1. To attach the mixer body to the mixer

stand,  position the mixer motor on the

stand so that the back of the mixer aligns

with the back of the arm stand.

2. Press the mixer unit down on the stand

until the latch clicks into the locking

position. (see Figure 2).

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4. Ensure that the speed selector switch is

set to the 'OFF' (O) position. Also ensure

that the mixer is securely attached to the

stand before using.

5. Add ingredients to the mixing bowl as per

the recipe or your requirements.

6. Position the mixing bowl platform

supplied on the mixer stand (See figure 3).

7. Place the glass mixing bowl on the mixer

stand (See figure 4).

8. Press the Tilt button while holding the

mixer body and lower the mixer assembly

so the beaters are inside the mixing bowl.

9.  Plug the cord into a 230/240v power

outlet and turn power 'ON'.

10. Place the beaters into the ingredients

inside the mixing bowl. To commence

mixing, move the speed selector switch

to the right to the required speed.

Always begin mixing on a lower speed

setting to prevent splattering, increasing

to the desired speed for the mixing task.

The speed setting can be adjusted during

operation by moving the switch from left

to right.

11. When mixing is complete move the speed

selector switch back the 'OFF' (O)

position. Turn the power off at the power

outlet and unplug cord.

12. Press the Mixer Pivot button and raise

the mixer unit to the upright position.

13. Remove the mixer from the stand by

pressing the Mixer Release button.

14. Remove the beaters/dough hooks by

pressing the eject button while grasping

the beater shafts. The beater/dough hooks

will be released automatically. DO NOT try

to pull the beaters/dough hooks out of the

sockets. Use a spatula to scrape remaining

mixture from the beaters/dough hooks.

ASSEMBLY AND OPERATION cont’d

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ASSEMBLY AND OPERATION OF YOUR BREVILLE WIZZ MIX

The beater/dough hook

with the white cog wheel

collar should be in the

correct socket so that it

aligns with the cog wheel

gear on the mixer stand. 

If not placed correctly, the

bowl will not turn.

Always turn the Wizz Mix off

if you need to scrape down

the bowl during use. Then

continue mixing.

Make sure the mixer is

securely attached to the stand

and locked into the horizontal

position before using.

THE BEATERS/DOUGH HOOKS MUST BE INSERTED INTO THE CORRECT

SOCKET, AS THEY ARE NOT INTERCHANGEABLE . IF NOT PLACED

CORRECTLY, THE  BOWL WILL NOT TURN.

ENSURE THE MIXER IS SWITCHED OFF AND UNPLUGGED FROM THE

POWER OUTLET BEFORE ATTACHING THE BEATERS TO THE MIXER

AVOID CONTACT WITH BEATERS DURING OPERATION. KEEP HANDS,

HAIR, CLOTHING, SPATULAS AND OTHER UTENSILS AWAY FROM THE

BEATERS TO PREVENT INJURY OR DAMAGE TO THE WIZZ MIX.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

BR3936 EM6 WizzMix Plus Book  22/7/02  4:29 PM  Page 6

Summary of Contents for EM6

Page 1: ...Mix Plus SE Model EM6 ...

Page 2: ...Wizz Mix Plus atulations your new Breville Wizz MixPlus ...

Page 3: ...5 WIZZ MIX PLUS ...

Page 4: ...FF O position Turn the power off at the power outlet and unplug cord 12 Press the Mixer Pivot button and raise the mixer unit to the upright position 13 Remove the mixer from the stand by pressing the Mixer Release button 14 Remove the beaters dough hooks by pressing the eject button while grasping the beater shafts The beater dough hooks will be released automatically DO NOT try to pull the beate...

Page 5: ... with a soft dry cloth 7 Wipe any excess food particles from the power cord 9 R POWER CORD OR PLUG IN WATER OR ANY Do not wash or soak the mixer stand in water or any other liquid Clean with a damp cloth and dry Do not allow water or any liquid to enter the gear system as damage may result Do not use abrasive scouring pads or cleaners when cleaning the beaters as these may scratch the beater surfa...

Page 6: ...ic measuring cup Place jug on a flat surface check for accuracy at eye level 11 FOR Scones pastry quick tea cakes bread dough biscuit dough Sauces puddings custards icings packet mixes Butter and sugar cream cheese heavy batters Beating cream egg whites meringues marshmallow ALWAYS USE A STANDARD METRIC LIQUID MEASURING JUG ...

Page 7: ... roughly chopped 2 tablespoons finely snipped chives 1 Place eggs and cream into a small bowl beat on speed 2 until light and fluffy Season with pepper 2 Melt butter in frypan Pour eggs into hot pan stir until mixture has thickened slightly 3 Stir through chopped salmon cover with lid until eggs are firm light and fluffy Sprinkle with chives and serve 13 ...

Page 8: ...nto the glass mixing bowl 2 Gradually add combined eggs milk and butter on speed 1 3 Increase speed to 2 Beat well until smooth and free of lumps 4 Lightly grease crepe pan Heat pan over a moderate heat 5 Pour sufficient batter into pan to cover evenly but not too thick 6 Crepes cook quickly overcooking causes crepes to toughen 7 Toss and cook until golden Serve with lemon juice and castor icing s...

Page 9: ...n 1 4 teaspoon freshly ground black pepper 1 3 cup flat beer 1 egg white lightly beaten 1 Place all ingredients into the glass mixing bowl combine together using speed 3 2 Allow the batter to rest 20 minutes before using 3 Add more beer if the mix becomes too thick 17 ...

Page 10: ...on speed 2 until well combined gradually add juice and water beat until soft dough is formed 3 Knead dough on a lightly floured surface 4 Roll out into a strip and spread with a portion of softened butter sprinkle with flour 5 Fold three times lengthwise then refrigerate until firm 6 Repeat the rolling and folding with the remaining portions of butter and once without 7 Roll to shape and size as r...

Page 11: ...e 1 Cream butter on speed 2 add flour and soup mixture until it resembles fresh breadcrumbs 2 Add milk and mix on speed 1 to form a soft pliable dough 3 Remove and turn onto a floured board using self raising flour Knead lightly Press or roll out to form a 20cm round 4 Place on a greased baking tray Mark into 8 equal portions 5 Sprinkle evenly with bacon and cheese 6 Bake for 10 15 minutes or unti...

Page 12: ...il of f n 23 ...

Page 13: ...k ely m 25 ...

Page 14: ...y 27 ...

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