Breville Compact Smart Oven BOV650, Instruction Booklet

Page: 76 / 80

75
RECIPES
dOUBLE CHOCOLATE
CHIP COOKIES
Function: COOKIE
Temperature: 175˚C (350˚F)
Cooking Time: 11 minutes
yield: 36 cookies
INGREdIENTS
1
⁄
3
cup granulated sugar
¾ cup brown sugar
¾ cup unsalted butter, softened
1 x 60g egg
1 teaspoon pure vanilla extract
1 x 60g bittersweet chocolate, melted
1 ¾ cups all purpose flour
¾ teaspoon baking soda
2 teaspoons cornstarch
¾ teaspoon salt
1 cup (250ml) milk chocolate chips
METHOd
1. In a large bowl, cream together
granulated sugar, brown sugar and
unsalted butter. Beat in egg.
2. Add vanilla and melted chocolate and
mix until combined. In a medium bowl,
sift together the flour, baking soda,
cornstarch and salt.
3. Add combined dry ingredients and
chocolate chips to creamed butter
mixture. Using a wooden spoon or
rubber spatula, mix ingredients until
combined.
4. Drop by Tablespoons onto a baking pan,
spacing the cookies about 2 inches apart.
5. Set the wire rack in the centre rack height
position. Turn the FUNCTION dial to
COOKIE. Set the temperature to 175˚C
(350˚F) and the TIME to 11 minutes.
Press the START/CANCEL to activate.
6. Allow cookies to cool on the baking pan
for 1 minute then remove with a spatula
and transfer to a cooling rack.
NOTE
For crispier cookies, bake an
addition minute.
TIP
Using a medium-sized ice cream
scoop portion the cookie dough onto
a parchment paper lined cookie sheet
and freeze until firm. Once firm, place
the cookie dough balls in a re-sealable
plastic freezer bag. Freeze until ready
to use. When having those cookie
cravings, evenly space apart 6 of the
cookie dough balls onto a cookie sheet
and bake using the COOKIE function
and activate the FROZEN button. Bake
for the default time.