70
RECIPES
PIZZA dOUGH
yield: Two 11-inch pizzas
INGREdIENTS
1 teaspoon granulated sugar
¾ cup (190ml) + 2 Tablespoons (40ml)
warm water
1 ¾ teaspoons dry yeast
2 cups all purpose flour
1 teaspoon salt
1 teaspoon olive oil
METHOd
Make the dough
1.
In a small bowl, dissolve sugar in water.
Sprinkle yeast on top of water and let
stand for 3 minutes.
2.
In a medium bowl, mix together flour
and salt. Pour water/yeast mixture into
flour and mix to form a ball.
3.
Transfer dough onto a floured
working surface and knead dough for
approximately 7 to 10 minutes or until it
is smooth and elastic.
4.
Grease bottom and sides of a clean
medium size bowl with olive oil. Place
dough in bowl and cover loosely with
plastic wrap. Allow the dough to rise
40 minutes.
Bake the Pizza
1.
Set wire rack in the middle rack
height position.
2.
Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting.
3.
Bake the pizza for the default
TEMPERATURE and TIME. Press the
START/CANCEL button to activate.
TIP
For a crispier crust, add an extra
minute to the timer.
PIZZA SUGGESTIONS
There are no right or wrong pizza
combinations. The best ingredients
could be the leftovers found in your very
own refrigerator. Here are some of our
suggestions to wet your palate.
Margherita
Prepare dough as described on page 70.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Spread ½ cup tomato
sauce, ¾ cup torn bocconcini cheese,
fresh basil and fresh oregano for garnish.
Drizzle with olive oil. Set the wire rack at
the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME. Cook until
pizza toppings have melted and base is
cooked and crispy.
Moda
Prepare dough as described on page 70. Cut
dough in half and stretch to fit an 11-inch
pizza pan. Spread ½ cup tomato sauce,
decorate with torn fresh basil, sprinkle ½
cup shredded mozzarella cheese,
1
⁄
3
cup
crumbled goat cheese,
1
⁄
3
cup caramelized
onions (see page 65), ¼ cup dry black
olives, 10 cherry tomato halves (seeded and
water removed) or roasted peppers (see
page 58), Set wire rack at the middle rack
height position. Turn the FUNCTION dial
to PIZZA and deselect the FROZEN setting.
Bake for default TEMPERATURE and TIME.
Cook until pizza toppings have melted and
base is cooked and crispy.
Summary of Contents for Compact Smart Oven BOV650
Page 2: ...BOV650 the Compact Smart Oven Instruction Booklet ...
Page 3: ...CONGRATULATIONS On the purchase of your new Breville Compact Smart Oven ...
Page 8: ...KNOW your Breville Compact Smart Oven ...
Page 15: ...BEFORE FIRST USE of your Breville Compact Smart Oven ...
Page 22: ...21 ...
Page 23: ...OPERATING your Breville Compact Smart Oven ...
Page 46: ...45 ...
Page 47: ...USING THE PLATE WARMING TRAY of your Breville Compact Smart Oven ...
Page 49: ...CARE CLEANING your Breville Compact Smart Oven ...
Page 52: ...51 ...
Page 53: ...TROUBLESHOOTING ...
Page 56: ...55 ...
Page 57: ...RECIPES for your new Breville Compact Smart Oven ...
Page 79: ...78 NOTES ...
Page 80: ...79 NOTES ...