18
USING HOT WATER
The machine has a dedicated hot water outlet.
•
Turn the dial on the right, from STANDBY
to HOT WATER.
•
Turn the dial back to STANDBY to stop
hot water flow.
•
Maximum flow out of hot water volume
is 240 ml.
WARNING
Cup temperature is approximately
90°C (194°F). Be careful in handling
hot beverages.
TEXTURING MILK
There are two phases to texturing milk,
stretching and heating. These two operations
should blend into one with the goal being
silky smooth textured milk at the correct
temperature.
•
Start with fresh cold milk of choice.
•
Fill the milk jug between the min and
max level.
•
Position the steam tip over the drip tray and
turn the dial from STANDBY to STEAM and
wait until the steam is flowing strongly.
•
Turn the steam dial to the STANDBY
position to pause the steam, then within
8 seconds, insert steam wand tip into milk jug
and turn dial back to STEAM position.
•
Insert the steam tip 1-2cm below the surface
of the milk close to the right-hand side of the
jug at the 3 o’clock position.
•
Keep the tip just under the surface of the
milk until the milk is spinning clockwise,
producing a vortex (whirlpool effect).
