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Operating your Breville 4L Deep Fryer
continued
The functions can be cancelled at any time by
pressing the
button.
Care should be taken when lowering food in the
frying basket into the hot oil. Some splattering
may occur.
When cooking foods coated with batter, lower
the frying basket into the hot oil then carefully
add coated food directly into the oil using metal
tongs – cook a few pieces at a time – and follow
Steps 10-16.
Note
Step 13.
When the food is cooked, raise the frying basket out
of the oil, place in the holding position to drain, then
switch the power off at the power outlet and remove
the power plug.
Step 14.
Keep the frying basket in the holding position for a
few minutes to drain any excess oil from the food.
Step 15.
Lift the frying basket upwards to remove. Place the
food on a heat resistant plate or tray lined with
kitchen paper to absorb any excess oil.
Step 16.
Allow the deep fryer to cool completely before
emptying the oil or cleaning.
Do not overfill the basket with food, too many
items lower the oil temperature causing food to
absorb oil and not cook properly.
Note
TIP:
Ensure the oil has reached the selected
temperature before lowering foods into the oil.
Food cooked in oil that has not reached the
correct temperature will absorb more oil and
become soggy.
TIP:
Food should be of uniform size when placed in
the basket to ensure even cooking. Wet foods
should be patted dry to decrease the amount of
water coming into contact with the oil.
Cool Zone Technology
The submerged heating element system in the Deep
Fryer allows oil to be heated more effectively, and
respond quickly to oil temperature changes.
Oil below the heating element is cooler and allows
cooked foods, including crumbs, to sink to the bottom
of the enamel bowl and not cook any further, tainting
the oil taste. This allows further cooking to take place
without food particles interfering or tainting the
cooked result.
The Cool Zone Technology results in less need to
change the cooking oil. Used oil can be re-used more
times than in standard deep fryers.
10
COOL ZONE AREA
BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 10
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