34
COCKTAILS
SUGAR SyRUP
Makes approx 1 ½ cups
INGREdIENTS
1 cup white sugar
1 cup/250ml water
METHOd
1.
Place sugar and water into a heavy base
saucepan and cook, stirring over a very
low heat until sugar has dissolved.
2.
Bring to the boil then reduce heat and
simmer mixture for 5 minutes.
3.
Remove from heat and allow to cool
completely. Store in an airtight container
in the refrigerator.
STRAWBERRy dAIQUIRI
Serves 2
INGREdIENTS
6-8 strawberries, hulled and quartered
60ml nip white rum
¼ cup/60ml fresh lime juice
¼ cup/60ml sugar syrup
12 ice cubes
METHOd
1.
Place all ingredients into blender jug.
Place lid on jug.
2.
Use ICE CRUSH function and blend
until ice is crushed.
Pour into 2 cocktail glasses to serve.
2 standard drinks
LIME ANd MINT CRUSH
Serves 2
INGREdIENTS
2 limes, peeled and cut into 8 pieces
16-20 mint leaves
¼ cup/60ml sugar syrup
60ml nip white rum or vodka
8 medium ice cubes
1 cup/250ml soda water
METHOd
1.
Place all ingredients into blender jug.
Place lid on jug.
2.
Select ICE CRUSH function or setting
and blend until all ingredients are
roughly chopped.
Pour into a glass, serve immediately.
2 standard drinks
MARGARITA
Serves 4
INGREdIENTS
60ml nip tequila
60ml nip cointreau
L
cup/80ml lime juice
¼ cup/60ml sugar syrup
12 ice cubes
METHOd
1.
Place tequila, cointreau, lime juice, sugar
syrup and ice cubes into blender jug.
Place lid on jug.
2.
Use ICE CRUSH function and blend
until well combined and ice is crushed.
Serve in salt rimmed glasses.
4 standard drinks
Summary of Contents for BBL800
Page 1: ...BBL800 the Kinetix Pro Blender Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville product ...
Page 6: ...KNOW your Breville product ...
Page 8: ...ASSEMBLING your Breville product ...
Page 10: ...OPERATING your Breville product ...
Page 13: ...DISASSEMBLING your Breville product ...
Page 15: ...CARE CLEANING for your Breville product ...
Page 20: ...TROUBLESHOOTING ...
Page 22: ...RECIPES ...