Breville BBL800, Instruction Booklet

Page: 17 / 36

17
PAge heAder..... CARE & CLEANING
FOOd PREPARATION & USAGE QUANTITy FUNCTION TIME
lean meat/
poultry
trim excess fat and sinew, cut
into 2cm cubes
use: mince
250g Blend or ice/
Auto Pulse
10-20 secs
Fish/seafood Remove skin and bones and cut
into 2cm cubes
use: mince
300g Blend or ice/
Auto Pulse
10-15 secs
Raw vegetable Peel and cut into 1.5-2cm cubes
use: stuffing, filling, puree,
soup
200g ice/Auto Pulse 10-30 secs
nuts Remove shells
use: cakes, toppings, pastes
200g ice/Auto Pulse 10-30 secs
Bread or biscuit
crumbs
Cut bread into 2cm pieces,
break up biscuits
use: cheesecake crust
100g ice/Auto Pulse 10-30 secs
mayonnaise mix the egg yolk and vinegar.
Add the oil
use: dressings
125g Blend
Blend
10-15 secs
then
30-60 secs
Whipped cream Add sugar or vanilla if desired
use: topping
300ml Blend or
ice/Auto Pulse
10-15 secs
herbs/spices Whole or halved
use: pastes, sauces
1 cup Blend or
Auto Pulse
20-30 secs
Smoothie milk, whole fresh fruits,
yoghurt, ice cream
use: milkshakes, frappes
max 800 ml Smoothie 60
secs
Fresh fruit Chopped whole berries
use: dessert sauce
250g Blend 20-30 secs
Dried Fruit Chopped dry fruit
use: fruit mince
300g ice/Auto Pulse 20-30 secs
ice Crush
use: mixed drinks, cocktails
250g ice/Auto Pulse 10-20 secs
NOTE
This blending chart should be used as
a guide only.