Breville BBL800, Instruction Booklet

Page: 25 / 36

25
dIPS
MAyONNAISE
Makes approximately 1 cup
INGREdIENTS
2 egg yolks
1 teaspoon Dijon mustard
1 teaspoon salt
1 tablespoon lemon juice
½ cup olive oil
½ cup grape seed oil
METHOd
1. Combine yolks, mustard, salt and
lemon juice into the blender jug. Place
lid on jug. Select BLEND and process
until combined.
2. With blender running on slowly pour oil
through the inner measuring lid until
mixture thickens, this should take about
1 minute.
3. Transfer to an airtight container and
refrigerate for up to 1 week.
GARLIC AIOLI
Makes approximately 1 cup
INGREdIENTS
1 whole bunch garlic
2 egg yolk
1 tablespoon lemon juice
1 cup vegetable or olive oil
Salt and pepper, to taste
METHOd
1. Pre-heat oven to 200°C.
2. Slice the top off the garlic bulb and wrap
in foil. Place onto an oven tray and roast
for 30 minutes or until garlic is softened
and fragrant.
3. Remove from the oven and allow to cool
slightly. Squeeze garlic from the bulb.
4. Place egg yolks and lemon juice into
the blender jug. Place lid on jug. Select
BLEND and process until combined.
5. With the motor running on slowly pour
oil through the inner measuring lid until
mixture thickens, this should take about
1 minute. Add roasted garlic and season
to taste.
6. Transfer to an airtight container and
refrigerate for up to 1 week.