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11
Care and Cleaning
Cooking Guide
Food
Temperature
Approximate Cooking Time
Fish (in batter)
180°C
5-7 minutes
Fish cocktail pieces (in batter)
190°C
4-6 minutes
Chicken pieces (crumbed)
170°C
12-15 minutes
Prawn cutlets (raw, crumbed)
180°C
3-4 minutes
Potato wedges (pre cooked)
170°C
7-10 minutes
Potato chips (thick)
190°C
5-6 minutes
Potato chips (thin)
190°C
2-4 minutes
Onion rings
190°C
2-4 minutes
Spring rolls (small)
180°C
4-6 minutes
Mushrooms
150°C
4-5 minutes
Fruit fritters
180°C
4-5 minutes
The cooking times given in this chart are only a guide, and should be adjusted to suit the quantity of food being
deep fried.
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15/12/09 10:27 AM