5
either blade is on Blade Holder prior to use.
•
To disassemble machine, use opposite flow and direction.
•
ONLY open the lid when blades have come to a complete stop.
Food
Suggest quantity
Processing time
Speed
Flour /
water
Flour
100g
approx.
50-90 sec.
Speed 1
water
60g
Mixing of
cake
batter
Eggs
1
approx. 2 min.
Speed 1
Margarine
50g
Sugar
50g
Flour
50g
Baking powder
1g
3.
USING SLICER / JULIENNE / FRENCH FRIED POTATO BLADE
•
DO NOT fill the container past the capacity line.
•
Switch on and push down evenly with
the Pushers
–
DO NOT PUT fingers in
the feeding tube.
•
Do not run more than 3 min., allow
the motor to cool before the next
operation, at least 30 min.
•
Follow the picture flow below for
step-by-step instruction to assemble machine.
•
Ensure bowl in step 2 and lid in step 5
are locked well, or the machine will not work.
•
Step 3: Chose a blade. Secure the blade on
Blade Holder prior to use.
•
To disassemble machine, use opposite flow and direction.
•
ALWAYS be careful when handling the blade as they are very sharp.
•
ONLY open the lid when the blades have come to a complete stop.
To get the best performance, follow suggestions on the speed chart below.
Suggested: For Julienne and Slicer blades, Speed 1 / French Fried Potato blade, Speed 2
Food
Suggest
quantity
Processing time
Speed Chart
Julienne
Disc
Slicer
Disc
French Fried
Potato Disc
Carrot
200g
approx. 30-60 sec.
Speed 1
Speed 1
N/A
Potato
200g
approx. 30-60 sec.
N/A
N/A
Speed 2
Zucchini
200g
approx. 30-60 sec.
N/A
Speed 1
N/A
Leek
200g
approx. 30-60 sec.
N/A
Speed 1
N/A
Beetroot no skin
200g
approx. 30-60 sec.
N/A
Speed 1
N/A
French Fried Potato
Blade
Slicer Blade
Julienne Blade
