4
Parts:
USING YOUR FOOD PROCESSOR: WARNING Avoid contact with moving parts at all times.
1.
2-SPEED REGULATOR & PULSE SPEED
•
SPEED LEVEL
“1” –
For Slow Food Processing
•
SPEED LEVEL
“2” –
For Faster Food Processing
•
PULSE SWITCH
–
For Faster Speed. Stop the pulse switch to stop motor
2.
USING THE KNIFE BLADE
The two-knife blades could be the most versatile of all the attachments.
A.
Stainless Steel Knife Blade
•
Before processing, cut the food into pusher size pieces.
•
Do not run more than 3 min. per time, let the motor cool for 30 min. before next use.
•
For coarser foods use the pulse control.
Food
Processing size
Quantity
Processing time
Speed
Onion
4 pcs no skin
100g
approx. 20-40 sec.
Pulse
Garlic
Without skin
100g
approx. 30-60 sec.
Pulse
Carrot
1
”
sizes
100g
approx. 30-60 sec.
Speed 2/ Pulse
Meat
1
”
x1
”
no bones
100g
approx. 20-40 sec.
Speed 2/ Pulse
B.
Plastic Knife Blade
•
Do not run more than 2 min.
per time, let the motor cool
for 30 min. before the next operation.
•
Follow the pictured flow
step-by-step to assemble machine.
•
Ensure the bowl in step 2 and the
lid in step 5 are locked well,
or the machine will not work.
•
Step 3: Stainless Steel knife blade or
Plastic blade can be used. Secure
Pusher
