63
PARTY DIP BREAD BOWL DOUGH
1 bowl
Water 80°F/27°C
1¼ cups
Sugar
1 Tbsp .
Salt
1 tsp .
Bread Flour
3¹/
3
cups
RED STAR® Active Dry Yeast
1 Tbsp .
or
RED STAR® QUICK•RISE™ Yeast
2 tsp .
or
Bread Machine Yeast
2 tsp .
Program: DOUGH
Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program.
METHOD
1 . Place dough on a lightly floured surface . Shape into a large smooth round ball and place on a
greased baking sheet .
2 . Cover and let rise in a warm place for 1 hour or until double in size .
3 . Bake at 350°F/177°C for 30-40 minutes or until done . Allow to cool completely on a wire rack .
4 . With a serrated knife, remove the top 1-2 inches of the bowl . Remove the center, leaving a shell
of ½ inch on sides and bottom .
5 . Fill with 3 cups of dip . Cut removed bread into 1 inch pieces and serve with dip .
SHREDDED BEEF DIP
Dried beef, chopped
5 oz
Cream Cheese, softened
2-8 oz pkg .
Sour Cream
½ cup
Green Onions, chopped
6
Accent® Seasoning
2½ tsp .
Worcestershire® Sauce
to taste
Mix and chill before serving .
Makes 3 Cups
SHRIMP DIP
Canned Shrimp, drained and mashed
2 small cans
Cream Cheese, softened
8 oz pkg
Mayonnaise
1 cup
Green Onions, chopped
3
Mix and chill before serving .
Makes 3 Cups
Summary of Contents for TR520B
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