Breadman TR520B Instruction Manual Download Page 48

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BANANA NUT

Regular

Large

Milk 80°F/27°C

½ cup

1 cup

Oil

2 Tbsp .

¼ cup

Bananas, ripe and mashed

1 cup

2 cups

Eggs, room temperature

Sugar

¼ cup

½ cup

Dark Brown Sugar, packed

¼ cup

½ cup

Walnuts, chopped

½ cup

1 cup

All-Purpose Flour

1½ cups

3 cups

Baking Soda

1 tsp .

2 tsp .

Salt

1 tsp .

2 tsp .

Program: QUICK BREAD

CORN

Large

Milk 80°F/27°C

1 cup

Eggs, room temperature

Oil

cup

Sugar

¼ cup

Salt

1 tsp .

All-Purpose Flour

22/

cups

Cornmeal

1 cup

Baking Powder

5 tsp .

Program: QUICK BREAD

CRANBERRY NUT

Large

Milk 80°F/27°C

1 cup

Egg, room temperature

Oil

2 Tbsp .

All-Purpose Flour

2½ cups

Sugar

¾ cup

Baking Powder

3½ tsp .

Salt

1 tsp .

Dried Cranberries, coarsely chopped

1 cup

Walnuts, chopped

1 cup

Program: QUICK BREAD

Summary of Contents for TR520B

Page 1: ...BREADMAKER INSTRUCTION MANUAL TR520B TR520RD TR520W TR520X RECIPESINCLUDED see inside www breadman com ...

Page 2: ......

Page 3: ...ents 12 Substitutes 15 Bread Mixes Other Cook Book Recipes 16 High Altitude 16 Freezing Baked Bread 16 Freezing Dough 16 Operating Instructions 17 Programming the Bread Maker 17 Using the Delay Timer 20 User Maintenance Instructions 21 Cleaning 21 Storing 21 Before Calling for Service 22 Check List 23 Suggestions 24 Display Information 25 Product Specifications 26 Recipe Guide 27 Bread 28 FAST BAK...

Page 4: ...e START STOP Button for a full second remove plug from the wall outlet 13 Do not use appliance for other than intended use 14 Avoid contact with moving parts SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injur...

Page 5: ... or table top Failure to do so may cause the finish to darken Permanent blemishes may occur or stains can appear POWER OUTAGE Your Bread Maker has a 7 minute power failure back up feature If the electricity goes off the memory will store the course in process for up to 7 minutes If the power comes back on within this time the course will resume where it left off If the Bread Maker loses power for ...

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Page 7: ... pound loaf of bread Do not put a larger quantity of ingredients into the bread pan than recommended If you do so the bread may not mix or bake correctly and the Bread Maker may be damaged The maximum amount of ingredients to be used is as follows Bread programs 4 cups Quick Bread programs 4 cups Dough program 4 4 cups 5 Before first use operate the Bread Maker on the FAST BAKE program to burn off...

Page 8: ... Bread Pan P N 34924 Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft inside Bread Pan rotates the Kneading Blade Power Supply Cord Air Exhausts Power Plug Kneading Blade fits on drive shaft P N 34923 Measuring cup P N BK1060S 04 Measuring spoon P N BK1060S 05 ...

Page 9: ...ld button for faster movement TIMER is not available on some cycles please check the Total Time in the PROGRAM SPECIFICATION CHART PROGRAM Press to select the baking cycle of your choice The selected cycle automatically assigns the time needed to complete the process CRUST Press to select the CRUST COLOR for most programs COLOR Light L Medium P Dark H Bread Maker will automatically bake on the med...

Page 10: ...nd sugar which results in a crisp crust and coarse chewy interior WHOLE WHEAT If a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program SWEET This program works best if a recipe is high in fat sugar eggs or cheese QUICK BREAD This program is used for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise Scratch ca...

Page 11: ... 60 BASIC MED 1 0LB BASIC DARK 1 0LB BASIC LIGHT 1 5LB 3 00 60 2 25 BASIC MED 1 5LB BASIC DARK 1 5LB BASIC LIGHT 2 0LB 3 05 65 2 30 BASIC MED 2 0LB BASIC DARK 2 0LB FAST BAKE 0 58 N A 13 10 35 0 57 60 FRENCH LIGHT 1 0LB 3 45 13 00 18 40 22 20 30S 60 65 2 42 60 FRENCH MED 1 0LB FRENCH DARK 1 0LB FRENCH LIGHT 1 5LB 3 50 70 2 47 FRENCH MED 1 5LB FRENCH DARK 1 5LB FRENCH LIGHT 2 0LB 3 55 75 2 52 FRENC...

Page 12: ...10 ...

Page 13: ...easuring even slightly can make a big difference in your results When you are measuring liquids use a clear glass or plastic liquid measuring cup To ensure accuracy set the measuring cup on the counter top and read the measurement at eye level To measure your flour spoon it lightly into a standard dry ingredient measuring cup and level it with a straight edge Also do not shake the cup or tap it on...

Page 14: ...easpoons of yeast When the yeast is exposed to oxygen moisture or warmth the activity of it deteriorates Therefore we recommend storing yeast in an airtight container and refrigerating for up to 6 weeks or freezing it for up to 6 months Measure out the amount you need and allow it to come to room temperature before using it this takes about 15 minutes If you have any doubt regarding the activity o...

Page 15: ...e flour one more step White flour contains both protein and starch and mills now can remove most of the starch leaving only the protein gluten When gluten is added to recipes containing whole grain flours it improves the volume and shape of the loaf significantly Many grocery stores stock gluten in the flour section Health food and nutrition centers also carry this item Flour is best kept in an ai...

Page 16: ...baking process DO NOT ADD MORE THAN LISTED IN THE RECIPE For more flavor use cinnamon and garlic as spread for the bread rather than adding to the dough Fruits and Vegetables Add Flavor and Nutrition When adding fruits or vegetables to recipes do not exceed the amount listed These products if used in excessive amounts may inhibit the rising of the bread Salt Regulates Yeast Activity Salt is necess...

Page 17: ... are not successful Dietetically sodium free less than 5 mg sodium per serving or low salt less than the sodium of table salt may be used in equal amounts The bread will be more coarse Sugar Honey may be substituted for sugar in equal proportions reduce the liquid by the same amount Brown sugar may be substituted for white sugar in equal proportions Yeast needs sugar no artificial sweetener should...

Page 18: ...ddition of gluten will help the structure of the bread The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe FREEZING BAKED BREAD When freezing bread and rolls cool them before wrapping in plastic wrap Place them in a plastic bag and seal it Bread may be frozen for up to six weeks When you thaw partially open the wrapping to allow the moisture to escape gra...

Page 19: ... in the order listed in the recipe NOTE The illustrations in this use and care guide are for information purposes only You may find your Bread Maker looks different however the steps for operation are the same 1 Open the lid and remove the bread pan by pulling straight up using the handle 2 Mount the kneading blade on the shaft flat side down 3 Place all ingredients except yeast in bread pan in th...

Page 20: ...cipe except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs Press the CRUST COLOR button to choose crust color desired except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs When you press the button you will hear a beep and the display window will show the color selected L Light color P Medium color H Dark color 7 Press the START STOP button The OPERATION LIGHT will illumina...

Page 21: ...STOP button and hold it until you hear a beep NOTE If you wish to make another loaf of bread right away allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and pan removed If you attempt to use the unit too soon it will signal and display will read E00 or E01 Press Start Stop until screen reverts to setting display and wait until unit has cooled 9 Wearing oven mitts turn th...

Page 22: ... PROGRAM LOAF SIZE and CRUST COLOR Before pressing START set the TIMER for the amount of time you want to wait before the bread is done EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m 1 When pressed the time will advance in 10 minute increments 2 When constant pressure is ...

Page 23: ... as they will damage the non stick surface Normal wear is to be expected The non stick surface may discolor over time and in no way affects performance 3 Exterior Clean the exterior of the Bread Maker with a damp cloth and plastic scouring pad if necessary Do not rub too hard as the surface may be scratched 4 Interior Wipe the inside of the baking chamber with a slightly damp cloth or sponge A pla...

Page 24: ...baked loaf of bread has a Sometimes flour in the corner of the pan may floured corner not have been completely kneaded into the dough Scrape the flour off the loaf with a spatula Why can the timer not be set for Longer delay times could alter the baking more than 13 hours results Can ingredients be halved or No If there is too little in the pan the knead doubled ing blade cannot knead well enough ...

Page 25: ...23 CHECK LIST ...

Page 26: ...be round smooth textured soft and slightly tacky to the touch FAST BAKE dough ball will be sticky to the touch If more like a batter add 1 Tbsp flour Allow to mix add more if necessary If too dry add 1 tsp water Allow to absorb add more if necessary 12 Follow recipe 13 Increase by tsp 14 Decrease by tsp 15 Artificial sugar substitutes not recommended 16 Follow recipe or substitution recommendation...

Page 27: ... for repair or replacement EEE Room temperature Press START STOP button to cancel signal beeping is too low Below 59F Display Blank Power has been Unplug unit and plug back into interrupted outlet Unit must be reset EEE HHH E00 Short circuit of Contact Consumer Service signal beeping sensor for repair or replacement DISPLAY INFORMATION Always use the Bread Maker in a room that is free of drafts an...

Page 28: ...26 PRODUCT SPECIFICATIONS Power Supply Power Heater Consumption Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 560W 50W 12 6 x11 4 x11 6 Approx 9 5 LB ...

Page 29: ...RecipeGuide ForYourBreadMaker ...

Page 30: ... program choose the Crust Color and press Start 3 When finished baking remove bread pan from the Bread Maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing We suggest starting your bread baking with the WHITE BREAD Recipe Follow each step carefully These steps have been written to eliminate the most common errors in Bread Maker baking and may ...

Page 31: ... liquids 7 Place the bread pan into the Bread Maker Push down on rim until it snaps into place Close the lid 8 Press the PROGRAM button to select the PROGRAM select the LOAF SIZE CRUST COLOR and set TIMER to delay or press START for immediate start 9 At the beep during the kneading process check the dough ball It should be slightly tacky to the touch Add more water or flour if necessary see Dough ...

Page 32: ... RISE Yeast 1 tsp 1 tsp 2 tsp or Bread Machine Yeast 1 tsp 1 tsp 2 tsp Program BASIC HONEYWHEATBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal cup 1 cup 1 cups Oil 4 tsp 2 Tbsp 3 Tbsp Honey 2 Tbsp 3 Tbsp cup Salt 1 tsp 1 tsp 2 tsp Whole Wheat Flour cup 1 cup 2 cups Bread Flour 1 cups 2 cups 2 cups RED STAR Active Dry Yeast 1 tsp 2 tsp 1 Tbsp o...

Page 33: ...7 C cup 1 cup 1 cups Oil 4 tsp 2 Tbsp 3 Tbsp Dry Onion Soup Mix 4 tsp 2 Tbsp 3 Tbsp Sugar 2 tsp 1 Tbsp 4 tsp Bread Flour 2 cups 3 cups 4 cups RED STAR Active Dry Yeast 1 tsp 2 tsp 1 Tbsp or RED STAR QUICK RISE Yeast 1 tsp 1 tsp 2 tsp or Bread Machine Yeast 1 tsp 1 tsp 2 tsp Program BASIC PESTOBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Water 80 F 27 C 3 cup 1 cup 1 cups Pesto room temperature 2 Tbsp 3 ...

Page 34: ...RED STAR QUICK RISE Yeast 1 tsp 1 tsp 2 tsp or Bread Machine Yeast 1 tsp 1 tsp 2 tsp Program BASIC ITALIANHERBBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Water 80 F 27 C cup 2 Tbsp 1 cup 2 Tbsp 1 cups Oil 4 tsp 2 Tbsp 2 Tbsp Sugar 1 Tbsp 3 Tbsp cup Salt 1 tsp 1 tsp 2 tsp Bread Flour 2 cups 3 cups 4 cups Dried Italian Seasoning 1 tsp 2 tsp 1 Tbsp RED STAR Active Dry Yeast 1 tsp 1 tsp 2 tsp or RED STAR Q...

Page 35: ... 2 Tbsp 2 Tbsp Cumin Seeds tsp tsp tsp Sunflower Seeds 1 Tbsp 2 Tbsp 2 Tbsp RED STAR Active Dry Yeast 1 tsp 2 tsp 2 tsp or RED STAR QUICK RISE Yeast 1 tsp 1 tsp 1 tsp or Bread Machine Yeast 1 tsp 1 tsp 1 tsp Program FRENCH FRENCHBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Water 80 F 27 C cup 1 cup 1 cups Sugar 1 tsp 2 tsp 1 Tbsp Salt 1 tsp 1 tsp 2 tsp Bread Flour 2 cups 3 cups 4 cups RED STAR Active Dr...

Page 36: ...p 2 tsp 2 tsp or RED STAR QUICK RISE Yeast 1 tsp 1 tsp 1 tsp or Bread Machine Yeast 1 tsp 1 tsp 1 tsp Program WHOLE WHEAT 100 WHOLEWHEATBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal cup 1 cup 11 3 cups Oil 2 Tbsp 3 Tbsp cup Sugar 2 Tbsp 3 Tbsp cup Salt 1 tsp 1 tsp 2 tsp Whole Wheat Flour 2 cups 3 cups 4 cups Vital Wheat Gluten 1 Tbsp 1 Tbsp ...

Page 37: ...SE Yeast 1 tsp 1 tsp 1 tsp or Bread Machine Yeast 1 tsp 1 tsp 1 tsp Program WHOLE WHEAT TRIPLEWHEATBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 1 cup 1 cup 2 Tbsp 1 cups Oil 1 Tbsp 2 Tbsp 3 Tbsp Dark Molasses 2 Tbsp 3 Tbsp cup Salt 1 tsp 1 tsp 2 tsp Cracked Wheat 1 Tbsp 2 Tbsp 3 Tbsp Wheat Bran 3 Tbsp cup 1 3 cup Wheat Germ 3 Tbsp cup 1 3 c...

Page 38: ...Bread Machine Yeast 1 tsp 1 tsp 2 tsp Add at the beep Dried Cranberries or Dried Cherries cup 3 cup cup Walnuts chopped cup 3 cup cup Program SWEET HOLIDAYBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Water 80 F 27 C cup cup cup Milk 80 F 27 C cup 2 3 cup cup Oil 1 Tbsp 2 Tbsp 3 Tbsp Salt 1 tsp 2 tsp 2 tsp Sugar 3 Tbsp cup 3 cup Bread Flour 2 cups 31 3 cups 4 cups RED STAR Active Dry Yeast 1 tsp 2 tsp 1 ...

Page 39: ... Yeast 1 tsp 1 tsp 2 tsp Add at the beep Dried Cranberries or Dried Cherries cup 3 cup cup Walnuts chopped cup 3 cup cup Program SWEET CINNAMONRAISINNUTBREAD 1 0LB loaf 1 5LB loaf 2 0LB loaf Water 80 F 27 C cup 1 cup 1 cups Oil 4 tsp 2 Tbsp 3 Tbsp Cinnamon tsp tsp 1 tsp Dark Brown Sugar 2 tsp 1 Tbsp 4 tsp Salt 1 tsp 1 tsp 2 tsp Bread Flour 2 cups 3 cups 4 cups RED STAR Active Dry Yeast 1 tsp 2 tsp...

Page 40: ...ing the following settings P1 Basic 1 5 lb loaf Medium crust Press start button to begin making your bread NOTE The dough consistency of gluten free bread will be closer to cake batter than traditional yeast dough You should be able to see the motion of the kneading blade turning during mixing Do not add additional flours to thicken the dough TIPS VARIATIONS 1 For best results always use eggs at r...

Page 41: ...st starting your FAST BAKE bread baking with the WHITE BREAD Recipe Refer to HELPFUL HINTS FOR BREAD DOUGH for measuring information Follow each step carefully noticing the water temperatures must be 110 115 F 43 46 C and that QUICK RISE RapidRise or Bread Machine yeast must be used FAST BAKE PROGRAM HINTS Water temperature must be 110 115 F 43 46 C Larger amounts of QUICK RISE RapidRise or Bread ...

Page 42: ... RISE yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan 7 Place the bread pan into the Bread Maker Push down on rim until it snaps into place Close the lid 8 Select FAST BAKE program and press START 9 About five minutes into the kneading process check the dough ball It should be sticky to the touch At this time push down any dough or flour that may b...

Page 43: ...10 115 F 43 46 C 1 cups 2 Tbsp Pesto room temperature cup Dry milk 2 Tbsp Sugar 2 Tbsp Salt 1 tsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE CHEVRE CRACKEDPEPPERBREAD 2 0 LB loaf Water 110 115 F 43 46 C 1 cups 2 Tbsp Feta Cheese room temperature 3 oz Dry Milk 3 Tbsp Salt 1 tsp Sugar 3 Tbsp Cracked Black Pepper 4 tsp Bread Flour 4 cups RED STAR...

Page 44: ...Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE CHEESE NONIONBREAD 2 0 LB loaf Water 115 125 F 43 51 C warm 11 3 cups 1 Tbsp Salt 1 tsp Sugar 2 Tbsp Sharp Cheddar Cheese shredded cup Dried Onion 2 Tbsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE ...

Page 45: ... Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE CRANBERRYORANGEBREAD 2 0 LB loaf Water 115 125 F 43 51 C warm 1 cups Oil 3 Tbsp Dried Orange Peel 1 Tbsp Dried Cranberries cup Salt 1 tsp Sugar 3 Tbsp Dry Milk 2 Tbsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE ...

Page 46: ...s in a microwave safe one quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold CRUNCHYBREADSNACKS Bread sliced inch thick 8 slices Butter melted cup Dry Seasoning Mix 4 tsp Use any one of the following dried spaghetti sau...

Page 47: ...spatula along corners to avoid flour clumps When the cycle is complete the machine will beep Before removing pan from bread machine test quick bread or cake for doneness by inserting a toothpick or cake tester into the top center Remove the toothpick If the cake is done the toothpick will come out clean However if there is batter on the toothpick set the machine on the BAKE setting to continue to ...

Page 48: ...a 1 tsp 2 tsp Salt 1 tsp 2 tsp Program QUICK BREAD CORN Large Milk 80 F 27 C 1 cup Eggs room temperature 4 Oil 1 3 cup Sugar cup Salt 1 tsp All Purpose Flour 22 3 cups Cornmeal 1 cup Baking Powder 5 tsp Program QUICK BREAD CRANBERRYNUT Large Milk 80 F 27 C 1 cup Egg room temperature 1 Oil 2 Tbsp All Purpose Flour 2 cups Sugar cup Baking Powder 3 tsp Salt 1 tsp Dried Cranberries coarsely chopped 1 ...

Page 49: ...s cup Program QUICK BREAD ZUCCHINI Large Zucchini shredded 2 cups about 2 to 3 medium Oil cup Eggs room temperature 2 Vanilla 2 tsp All Purpose Flour 2 cups Sugar 1 cup Baking Soda tsp Cinnamon tsp Baking Powder tsp Walnuts chopped cup Program QUICK BREAD NUTBREAD Large Milk 80 F 27 C 1 cup Eggs room temperature 2 Oil 3 Tbsp All Purpose Flour 2 cups Sugar 1 cup Brown Sugar packed 1 3 cup Baking Po...

Page 50: ... Dates chopped 1 cup Almonds slivered cup Program QUICK BREAD APPLEWALNUT Regular Large Egg s room temperature 1 2 Milk 80 F 27 C 1 Tbsp 2 Tbsp Oil 2 Tbsp cup Sugar cup 1 cup Granny Smith Apples peeled and grated 1 cup 2 cups Walnuts chopped cup 1 cup All Purpose Flour 1 cups 3 cups Baking Soda tsp 1 tsp Baking Powder tsp tsp Salt tsp tsp Nutmeg tsp tsp Cinnamon tsp tsp Program QUICK BREAD ...

Page 51: ...ten to relax and makes handling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise again punch down let rest 10 minutes and shape CRUST TREATMENTS use only with dough program Always allow optimum rising of shaped dough Use a pastry brush to apply glaze Bake as directed Egg Yo...

Page 52: ...Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 7 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan 8 Place the bread pan into the Bread Maker Press down on rim until it s...

Page 53: ...Black Olives sliced and drained cup Salt tsp METHOD 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and let rise in a warm place for 30 minutes or until almost double in size While the dough is rising select the topping and prepare 3 In a skillet heat olive oil For garlic cheese topping stir in oregano and garlic the...

Page 54: ... Bake at 350 F 177 C for 25 30 minutes or until done BUTTERMILKROLLDOUGH 9 rolls 18 rolls Cultured Buttermilk liquid 80 F 27 C 1 cup 1 cups Oil 3 Tbsp cup Honey 1 Tbsp 2 Tbsp Salt 1 tsp 1 tsp Bread Flour cup 1 cups Whole Wheat Flour 11 3 cups 2 cups Wheat Germ 1 3 cup cup Baking Soda tsp tsp RED STAR Active Dry Yeast 1 tsp 2 tsp or RED STAR QUICK RISE Yeast 1 tsp 1 tsp or Bread Machine Yeast 1 tsp...

Page 55: ...m place for 40 minutes or until double in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients brush over loaf Sprinkle loaf with sesame seeds poppy seeds caraway seeds or cracked wheat 4 Bake at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS METHOD 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces and ...

Page 56: ...ing pan drizzle any remaining topping over rolls 3 Cover and let rise in a warm place 1 hour or until double in size 4 Bake at 325 F 163 C for 35 40 minutes or until done PITAPOCKETDOUGH 20 pita pockets Water 80 F 27 C 1 3 cups Olive Oil 8 tsp Sugar 4 tsp Salt 1 tsp Bread Flour 2 cups Whole Wheat Flour 11 3 cups RED STAR Active Dry Yeast 2 tsp or RED STAR QUICK RISE Yeast 1 tsp or Bread Machine Ye...

Page 57: ...gram DOUGH TOPPING Orange Peel grated 2 Tbsp cup Sugar cup cup Butter melted cup cup METHOD 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange peel and sugar Dip pieces in melted butter and then in orange peel sugar mixture 3 Place coated side up in greased baking pan Drizzle any remaining topping over rolls Cover and let rise in a warm place 1 hour or until double ...

Page 58: ... 2 Water 1 Tbsp 1 Tbsp TOPPING Poppy Seeds 1 tsp 1 Tbsp METHOD 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with tapered ends Pinch ropes together at one end braid together Pinch together at other end and secure braid 2 Transfer braided dough to greased baking sheet cover and let rise in a warm place for 1 hour or until doub...

Page 59: ...05 C for 10 12 minutes or until edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes PIZZACRUSTDOUGH 1 thick or 2 thick or 2 thin crusts 4 thin crusts Water 80 F 27 C cup 1 cups 3 Tbsp Oil 1 Tbsp 2 Tbsp Sugar 1 Tbsp 2 Tbsp Salt tsp 1 tsp Dry Milk 1 Tbsp 2 Tbsp Bread Flour 2 cups 4 cups RED STAR Active Dry Yeast 1 tsp 2 tsp or ...

Page 60: ...tsp or Bread Machine Yeast 1 tsp Program DOUGH GLAZE Egg White beaten 1 Water 1 Tbsp TOPPINGS OPTIONAL Poppy Seeds Sesame Seeds BAGEL RECIPES METHOD 1 Place on a lightly floured surface Divide into pieces Roll each in a small ball making a hole in the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes o...

Page 61: ...oured surface Roll into a 5 x 10 inch rectangle Combine filling ingredients and spread over dough within inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 1 inches apart from the outside edge to within one inch of the inside edge Turn each ...

Page 62: ...up Sugar 1 3 cup cup Cinnamon 2 Tbsp 3 Tbsp GLAZE Powdered Sugar cup 3 cup Milk liquid 3 Tbsp cup Vanilla tsp tsp METHOD 1 Place on a lightly floured surface roll dough in a 12 x 18 inch rectangle for 18 rolls 12 x 24 inch rectangle for 24 rolls and spread with butter Combine remaining filling ingredients and sprinkle over butter Roll up tightly jelly roll style starting with the longest side and ...

Page 63: ...cup Cinnamon 1 Tbsp TOPPING Butter melted cup Brown Sugar cup METHOD 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter Combine remaining filling ingredients and sprinkle over dough Roll up tightly jelly roll style starting with the longest side and cut into one inch slices 2 Combine topping mixture and spread into baking pan place sli...

Page 64: ...METHOD 1 Place dough on a lightly floured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking sheet 1 inches apart Brush with glaze and sprinkle with topping Let rise until double in size about 30 minutes Bake at 375 F 190 C for 15 20 minutes or until done VARIATIO...

Page 65: ...x on dough program METHOD 1 Place dough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until double in size 3 Bake at 350 F 177 C for 25 30 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 inch of each bread bowl R...

Page 66: ...ize 3 Bake at 350 F 177 C for 30 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of inch on sides and bottom 5 Fill with 3 cups of dip Cut removed bread into 1 inch pieces and serve with dip SHREDDEDBEEFDIP Dried beef chopped 5 oz Cream Cheese softened 2 8 oz pkg Sour Cream cup Green On...

Page 67: ...Nut 47 Nut 46 Zucchini 46 DAY OLD BREAD Uses For Bread Pudding 43 Breaded Pineapple 43 Crunchy Bread Snacks 43 DOUGH Almond Cherry Coffee Cake 58 Bagel 57 Banana Wheat Bagel 57 Buttermilk Roll 51 Challah Bread 55 Cheesy Garlic Roll 53 Cinnamon Roll 59 Creamed Soup Bread Bowl 62 Dinner Roll 49 Focaccia Bread 50 French Bread 52 Party Dip Bread Bowl 63 Pita Pocket 53 Pizza Crust 56 Refreshing Roll 54...

Page 68: ...e of sale Visit the online service website at www prodprotect com or call toll free 1 800 231 9786 for general warranty service If you need parts or accessories please call 1 800 738 0245 What does your warranty not cover Damage from commercial use Damage from misuse abuse or neglect Products that have been modified in any way Products used or serviced outside the country of purchase Glass parts a...

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