60.
P
udding,
P
ie
F
illing &
F
udge
As Easy As 1-2-3
1. Add the ingredients to the pan in the order listed. Place the
pan in the machine.
2. Close the lid. Select the
DESSERT
setting. Press
START
. At the
beeps, stir and add ingredients according to recipe instructions.
3. When the program is complete, remove pan from the machine
using oven mitts. Carefully pour hot pie filling/pudding into a
heat-resistant bowl and stir in additional ingredients with a wire
whisk. This will help blend all ingredients together and fluff up
the filling. Chill pies in the refrigerator for approximately 3 hours
to set filling. If serving as pudding, you may serve immediately or
allow to chill in the refrigerator to thicken.
Any pie filling may be served as a pudding; but pudding cannot be used
as a pie filling because it will not set up enough.
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