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37.

Tips

• Heavy whipping cream or heavy

cream will produce the most butter.
Light whipping cream and whipping
cream (30-36% butter fat) will churn
into a smaller amount of butter and
you may have to repeat part of the
butter program. Stop the program
when butter chunks are formed. Half
and half or other lower-fat dairy
products without the words
“whipping” or “cream” in the name
will not churn into butter.

• The average refrigerated life of salted

or unsalted butter is several weeks; up
to nine months if frozen.

• All butter is made from fresh sweet

cream. The choice of salted or unsalted
butter is a matter of personal preference,
but many cooks prefer unsalted butter for
baking. For salted butter, add

4

teaspoon

salt to

2

cup butter.

Basic Recipe & Method

1. Make sure your bread machine and pan

are at room temperature. Attach the
kneading blade onto the shaft of the
pan. Pour in 1 cup (236 ml) of cold,
heavy whipping cream or heavy cream
(containing at least 36% butter fat or 5
grams of fat per tablespoon). Place lid on
pan. Insert pan into bread machine and
close lid.

2. Select butter program, press

START

.

Halfway through the cycle, the mixture
may resemble whipped cream and then
begin to separate. The bread machine
will beep when the cycle is complete.

3. Pour off buttermilk and save (see Using

Buttermilk). To rinse butter, remove lid
and add 1 cup cold water, replace lid and
drain water into sink. Repeat. This will
rinse off any remaining buttermilk and
assist in hardening the butter. Remove
butter with a rubber spatula. Yields
approximately

2

cup. Flavor before

refrigerating.

Using Buttermilk

Buttermilk is the liquid left after churning but-
ter. Most of the fat goes into the butter, not
the milk. It may be used in any recipe calling
for milk such as shakes, soups, sauces, pancakes
or waffles. Refrigerate until ready to use.

If you want to use this buttermilk to increase
calcium and protein in a bread recipe, it may be
substituted for any or all of the water. The bread
will be shorter and more dense. The buttermilk
should be scalded before using, to improve its
baking quality. Pour into sauce pan and heat to
200°F/94°C, then allow to cool to 80°F/27°C.

Today’s buttermilk sold in grocery stores is a cul-
tured product rather than a by-product of churn-
ing cream into butter. Cultured buttermilk is
made from fresh low-fat or skim milk with the
addition of nonfat dry milk solids, salts and
other ingredients. It also has a special bacterial
culture added which produces the characteristi-
cally tart flavor. There is a cultured Buttermilk
Bread recipe in the bread recipe section.

Helpful Hints for Butter

TR888_Cookbook_4-4-03 4/4/03 8:09 PM Page 37

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Summary of Contents for THE CORNER BAKERY

Page 1: ...The Corner Bakery Bread Dessert Maker Cookbook 61218 TR888_Cookbook_4 4 03 4 4 03 8 08 PM Page 1 ...

Page 2: ...s 38 Desserts Introduction 42 Helpful Hints for All Desserts 43 High Altitude Adjustments 46 Cake Introduction 47 Helpful Hints for Cakes 48 Cake Recipes 49 Cheesecake Introduction 55 Helpful Hints for Cheesecakes 56 Cheesecake Recipes 58 Pudding Pie Filling Fudge Introduction 60 Helpful Hints for Puddings Pie Fillings 61 Pudding Pie Filling Recipes 62 Helpful Hints for Fudge 65 Fudge Recipes 66 R...

Page 3: ...ast Products have spent many hours in our test kitchens developing bread and dough recipes and suggestions for correcting common problems that may occur from time to time Please refer to the Checklist near the very back of the Use and Care Guide for this trou bleshooting information Most people find that once they have become accustomed to the process of machine bread making they can turn out wond...

Page 4: ...ou are measuring liquids use a clear glass or plastic liquid measuring cup To ensure accuracy set the measuring cup on the counter top and read the measurement at eye level To measure your flour spoon it lightly into a standard dry ingredient measuring cup and level it with a straight edge Also do not shake the cup or tap it on the counter top Do not scoop the flour with the measuring cup as this ...

Page 5: ...use a liquid measuring cup and fill it to the 2 cup level with 110 F 27 C 115 F 46 C water Stir in 1 teaspoon granulated sugar and 1 package 24 teaspoons Red Star Active Dry or Quick Rise Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will begin to activate and rise to the surface If at the end of the 10 minutes the yeast has multiplied to the ...

Page 6: ...much more quickly than white flour and should always be kept in the freezer Be sure however to allow all flours to return to room temperature before placing in the machine Fat Dough Enhancer And Conditioner Recipes in this cookbook call for vegetable oil You may substitute in equal proportions solid shortening real butter or margarine Divide them into small pieces before placing in the bread pan T...

Page 7: ...ad will be small and dense Dried fruits also contribute sugar to the bread dough For best results do not add any more than is specified in each recipe In addition avoid the use of artificial sweeteners because the yeast cannot react with them Substitutes It is common to experiment with ingredient substitution The following substitutions have been found to be acceptable However results may vary sig...

Page 8: ... a knowledgeable and friendly resource when ever you need them Please feel free to contact them by Telephone 800 947 3744 Mail Breadman Inc Consumer Relations 1801 North Stadium Boulevard Columbia Missouri 65202 Hours 8 00 a m 5 30 p m CST Email consumer_relations toastmaster com Expert help is also available from Red Star Yeast 1 800 445 4746 it if necessary The addition of gluten will also help ...

Page 9: ...d bread pan from the bread machine using oven mitts Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing We suggest starting your bread making with the White Bread recipe on page 10 Follow each step carefully These steps have been written to eliminate the most common errors in bread machine baking and may be helpful for any recipe TR888_Cookbook_4 4...

Page 10: ... use Do not immerse the bread pan in water See cleaning instructions Clean inside of bread maker after each use Note The Basic Recipe Method for the White Bread recipe are similar for all breads listed in the cookbook White Bread Size of Loaf 1 pound 2 pounds water 80 F 27 C p cup 1 TBL 12 cups oil 1 TBL 2 TBL sugar 12 TBL 2 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 24 cups 4 cups acti...

Page 11: ... 1 TBL 2 TBL oatmeal quick or regular 2 cup 1 cup bread flour 2 cups 34 cups active dry yeast 1p tsp 2 tsp Program Add at beep cinnamon p tsp 14 tsp raisins 3 cup l cup walnuts 3 cup l cup French Bread Size of Loaf 1 pound 2 pounds water 80 F 27 C p cup 2 TBL 13 cup 1 TBL oil 2 TBL 2 TBL sugar 1 TBL 1 TBL 1 tsp salt 1 tsp 2 tsp bread flour 24 cups 4 cups active dry yeast 14 tsp 12 tsp Program Drie...

Page 12: ...milk 3 TBL bread flour 4 cups active dry yeast 2 3 4 tsp Program Buttermilk Bread Size of Loaf 11 2 pounds 2 pounds cultured buttermilk 1 cup 12 cups 80 F 27 C oil 3 TBL 4 cup honey 3 TBL 4 cup salt 12 tsp 2 tsp baking soda 4 tsp 2 tsp bread flour 34 cups 44 cups active dry yeast 12 tsp 1p tsp Program Seed Bread Size of Loaf 2 pounds water 80 F 27 C 1 cup 2 TBL oil 1 TBL honey 3 TBL salt 1 tsp bre...

Page 13: ...Size of Loaf 2 pounds water 80 F 27 C 13 cups prepared pesto 80 F 27 C 3 cup salt 12 tsp sugar 2 TBL whole wheat flour 14 cups bread flour 3 cups active dry yeast 2 tsp Program Quick Rise yeast 1 TBL Insta Program Dill Bread Size of Loaf 2 pounds water 80 F 27 C p cup cottage cheese 1 cup oil 2 TBL sugar 3 TBL salt 12 tsp dry milk 2 TBL bread flour 44 cups dried dill weed 1 TBL dried minced onion ...

Page 14: ...BL 3 TBL salt 12 tsp 24 tsp brown sugar 4 cup 4 cup 2 TBL dry milk 2 TBL 3 TBL whole wheat flour 2p cups 4 cups active dry yeast 24 tsp 1 TBL Program Hearty Nut Bread Size of Loaf 1 pound 2 pounds water 80 F 27 C 1 cup 13 cups oil 2 tsp 1 TBL honey 3 TBL 3 cup salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL whole wheat flour 1 cup 2 cups bread flour 13 cups 24 cups walnuts 2 cup l cup active dry yeast 1p ts...

Page 15: ... cups 4 cups corn meal 4 cup 2 cup active dry yeast 12 tsp 2 tsp Program Double Chocolate Bread Size of Loaf 2 pounds egg room temp enough 1 water 80ºF 27ºC to 3 4 cup 2 TBL sour cream 80ºF 27ºC 2 cup oil 1 TBL salt 12 tsp sugar 4 cup bread flour 4 cups cocoa powder 3 TBL active dry yeast 22 tsp Program Add at beep semi sweet chocolate chips 1 cup Note This is a very moist dense bread French Varia...

Page 16: ...ted onions 12 TBL chives dried 2 TBL active dry yeast 24 tsp Program Quick Rise yeast 34 tsp Insta Program Onion Rye Bread Size of Loaf 2 pounds water 80 F 27 C 14 cups oil 12 TBL molasses 4 cup salt 12 tsp dry milk 2 TBL rye flour p cup whole wheat flour p cup bread flour 22 cups dehydrated onions 12 TBL caraway seeds 4 tsp active dry yeast 22 tsp Program Honey Oatmeal Bread Size of Loaf 1 pound ...

Page 17: ... cup salt 14 tsp sugar 2 TBL dry milk 2 TBL cilantro leaves dried 2 tsp oregano leaves dried 1 tsp garlic powder 1 tsp bread flour 4 cups sun dried tomatoes snipped 2 cup unsalted and dried not packed in oil active dry yeast 2 tsp Program Quick Rise yeast 1 TBL Insta Program TR888_Cookbook_4 4 03 4 4 03 8 09 PM Page 17 ...

Page 18: ...ner as it stands A temperature of 80 85 F 27 30 C is best for the sour flavor to develop An ideal place to store starter is on the counter next to your range or refrigerator When the starter is developed it is bubbly and may have a yellow liquid layer on top stir before using It may be used for baking or placed in the refrigerator to use later cover loosely To use starter measure the amount specif...

Page 19: ...ressing Italian herb seasoning garlic powder or garlic salt Amounts may be adjusted to your taste Method Melt butter and add seasoning Place bread on baking sheet and lightly brush with butter mixture Bake at 350 F 177 C for 10 15 minutes or until brown Allow to cool breaking into bite size pieces Bread Pudding bread 1 inch cubes 12 cups vanilla cook serve pudding pie filling 1 3 oz box cinnamon 1...

Page 20: ...BL bread flour 3 cups 4 cups Quick Rise yeast 52 tsp 6p tsp Program Basic Recipe Method 1 Remove the bread pan from the bread maker Attach the knead ing blade onto the shaft Have all ingredients ready Make sure all ingredients except water are at room temperature 2 Use a liquid measuring cup to measure the water 110 115 F 43 46 C and pour into the bread pan 3 Use a measuring spoon to measure the o...

Page 21: ...de and bread will be very hot Use oven mitts 12 Turn bread pan upside down and shake several times to release the bread Do not use metal utensils inside the bread pan or bread maker Remove the kneading blade and allow loaf to cool stand ing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 1 hour store in an air tight container 14 Un...

Page 22: ...alt 12 tsp dry milk 12 TBL bread flour 32 cups cinnamon 1 tsp raisins 2 cup walnuts 2 cup Quick Rise yeast 6p tsp Program Honey Granola Bread Size of Loaf 2 pounds water 110 115 F 43 46 C 12 cups 1 TBL oil 6 TBL honey 22 TBL salt 2 tsp dry milk 3 TBL bread flour 44 cups granola cereal 1 cup Quick Rise yeast 6p tsp Program Italian Bread Size of Loaf 2 pounds water 110 115 F 43 46 C 12 cups 1 TBL oi...

Page 23: ... 6p tsp Program Any variety Note Substituting applesauce for oil in other recipes may not produce good results White Wheat Bread Size of Loaf 2 pounds water 110 115 F 43 46 C 12 cups 3 TBL oil 3 TBL sugar 4 cup salt 2 tsp dry milk 2 TBL bread flour 32 cups whole wheat flour 2 cups Quick Rise yeast 6 tsp Program TR888_Cookbook_4 4 03 4 4 03 8 09 PM Page 23 ...

Page 24: ... page 4 for measuring information Place the bread pan in the bread machine 2 Close the lid Select the DOUGH setting Press START 3 Remove the dough from the bread pan when the bread machine beeps eight times Follow shaping and baking instructions TR888_Cookbook_4 4 03 4 4 03 8 09 PM Page 24 ...

Page 25: ...o balls setting two aside Combine the balls and roll into a 8 inch thick square Cut strips 8 inch wide and 2 inches long Place one strip across the top of each ball Repeat this process placing the second strip in the opposite direction across the top of each ball Traditional Rolls Shape into balls For pull apart rolls place dough balls with sides touching For individual rolls place dough balls 2 i...

Page 26: ... tsp Method 1 With oiled hands evenly press dough into a greased 9 inch x 13 inch pan Using your fingertips make indentations in the dough 2 Cover let rise in a warm place for 20 minutes or until double in size While the dough is rising select the topping and prepare 3 In a skillet heat oil For Garlic cheese topping stir in oregano and garlic immediately remove from heat For Greek topping Stir in ...

Page 27: ...r 25 30 minutes or until done Buttermilk Roll Dough Yield 12 rolls 18 rolls cultured buttermilk 1 cup 12 cups 80 F 27 C oil 3 TBL 4 cup honey 12 TBL 2 TBL salt 1 tsp 12 tsp bread flour p cup 14 cups whole wheat flour 13 cups 2 cups wheat germ 3 cup 2 cup baking soda 4 tsp 4 tsp active dry yeast 1p tsp 2 tsp Program Brush on rolls butter melted 2 TBL 3 TBL Method 1 Place on lightly floured surface ...

Page 28: ...od French Loaf Instead of step 1 shape the dough into one large round ball Continue steps 2 and 3 Bake at 400 F 205 C 20 25 minutes or until done Tip If desired brush with glaze and sprinkle loaves before baking with one of the following sesame seeds poppy seeds caraway seeds or cracked wheat French Roll Instead of step 1 divide into 12 pieces Pinch together the ends of each roll and taper slightl...

Page 29: ...sh Cover and let rise in a warm place 1 hour or until double in size 3 Bake at 325 F 163 C for 35 40 minutes or until done Pita Pocket Dough Yield 20 pita pockets water 80 F 27 C 13 cups olive oil 8 tsp sugar 4 tsp salt 14 tsp bread flour 2 cups whole wheat flour 13 cups active dry yeast 22 tsp Program Method 1 Place on a lightly floured surface Divide into 10 pieces Shape each piece into a smooth...

Page 30: ...done Serve warm Challah Braid Dough Yield regular large egg room temp enough 1 1 water 80 F 27 C to p cup 1 cup 1 TBL oil 2 TBL 3 TBL sugar 12 TBL 2 TBL salt 1 tsp 12 tsp bread flour 2 cups 34 cups active dry yeast 1 tsp 12 tsp Program Glaze egg yolk beaten 1 1 water 1 TBL 1 TBL Topping poppy seeds 1 tsp 1 TBL Method 1 Place dough on a lightly floured surface Divide into thirds mak ing 3 10 inch r...

Page 31: ...mperature 1 oil 1 TBL sugar 2 TBL salt 1 tsp white pepper 8 tsp bread flour 32 cups active dry yeast 1 TBL Program Reserve egg white for glaze Glaze egg white 1 water 1 TBL Toppings optional kosher salt sesame seeds Method 1 On a lightly floured surface cut dough into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across th...

Page 32: ...5 minutes or until done cool on a wire rack Banana Wheat Bagel Dough Yield 12 bagels egg room temp enough 1 water 80 F 27 C to 1 cup oil 2 TBL honey 1 TBL salt 12 tsp banana mashed 2 cup whole wheat flour 22 cups bread flour 1 cup active dry yeast 24 tsp Program Glaze egg white beaten 1 water 1 TBL Toppings optional poppy seeds sesame seeds Method 1 Place on a lightly floured surface Divide into p...

Page 33: ...er dough within 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 12 inches apart from the outside edge to within one inch of the inside edge Turn each section on its side so filling shows 3 Cover and let rise in a warm place 1 hour or un...

Page 34: ...ut 2 inch apart and let stand in a warm place for 1 hour or until double in size 3 Bake at 350 F 177 C for 25 30 minutes or until done 4 Mix glaze ingredients until smooth and drizzle over top Whole Wheat Pizza Crust Dough Yield 2 thin crusts water 80 F 27 C 1 cup oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 12 cups active dry yeast 24 tsp Program Method 1 Sprinkle each pan...

Page 35: ... Yield 12 buns egg room temp enough 1 water 80 F 27 C to 1 cup 2 TBL oil 4 cup sugar 3 cup salt 1 tsp bread flour 32 cups active dry yeast 12 tsp Program Filling butter softened 2 cup sugar 3 cup cinnamon 1 TBL pecans chopped 2 cup Topping butter melted p cup brown sugar p cup Method 1 On a lightly floured surface roll into a 12 inch x 16 inch rectan gle and spread with butter Combine remaining fi...

Page 36: ...he refrig erator This will allow the additional ingredients to enhance the flavor of the butter while your bread is baking A small amount of butter will be left in the bread pan If making bread right away it is not necessary to wash the interior of the bread pan The bread dough will absorb the butter during the knead or bake process Do not immerse the pan refer to cleaning instructions Hand wash t...

Page 37: ...en the cycle is complete 3 Pour off buttermilk and save see Using Buttermilk To rinse butter remove lid and add 1 cup cold water replace lid and drain water into sink Repeat This will rinse off any remaining buttermilk and assist in hardening the butter Remove butter with a rubber spatula Yields approximately 2 cup Flavor before refrigerating Using Buttermilk Buttermilk is the liquid left after ch...

Page 38: ...er 2 tsp Cheddar cheese shredded 1 cup lemon juice p tsp Bleu Cheese Butter butter 2 cup bleu cheese crumbled 12 oz Worcestershire sauce 2 tsp Feta Cheese Butter butter 2 cup feta cheese crumbled 12 oz Worcestershire sauce 2 tsp Cheesy Olive Butter butter 2 cup onion minced 1 tsp Cheddar cheese shredded 2 cup stuffed green olives chopped p cup Fresh Herb Butters Basil Garlic Butter butter 2 cup fr...

Page 39: ...TBL dried thyme 12 tsp salt 8 tsp Garlic Sage Butter butter 2 cup fresh sage chopped 1 TBL garlic cloves minced OR 2 Lg dried minced garlic 4 tsp salt 4 tsp Lemon Oregano Butter butter 2 cup lemon juice 4 cup fresh oregano chopped OR 2 TBL dried oregano 1 tsp salt 2 tsp ground black pepper 8 tsp Cilantro Butter butter 2 cup fresh cilantro chopped 2 TBL salt 4 tsp Lemon Dill Butter butter 2 cup fre...

Page 40: ...t Butter butter 2 cup lemon juice 1 tsp lemon peel grated 2 tsp walnuts chopped 2 TBL sugar 1 tsp Cinnamon Butter butter 2 cup sugar 1 tsp cinnamon 4 tsp Honey Butter butter 2 cup honey 4 cup Strawberry Butter butter 2 cup strawberry jam 3 TBL Apple Butter butter 2 cup cinnamon 4 tsp honey or molasses 1 tsp nutmeg 4 tsp applesauce 2 TBL Apple Spice Butter butter 2 cup apple pie spice 4 tsp powdere...

Page 41: ...drained lemon juice 1 tsp Beer Butter butter 2 cup beer 2 cup seasoned salt 4 tsp Red Bell Pepper Butter butter 2 cup red bell pepper chopped 1 lemon juice 12 TBL dried tarragon 2 tsp dried thyme 4 tsp salt 8 tsp ground white pepper 8 tsp Lime Butter butter 2 cup lime juice 2 tsp lime peel grated 1 tsp Lemon Butter butter 2 cup lemon juice 2 tsp lemon peel grated 1 tsp TR888_Cookbook_4 4 03 4 4 03...

Page 42: ...42 Desserts TR888_Cookbook_4 4 03 4 4 03 8 09 PM Page 42 ...

Page 43: ...cipe it may not bake thoroughly or may overflow into the inner case If you decrease the size it may not mix and will over cook Do not be alarmed that the desserts do not fill up the whole pan like your loaf of bread The moist dense cakes will range from 3 inches to 5 inches tall with a pound cake like texture Refer to the Use and Care Guide for general measuring instructions Make plans several hou...

Page 44: ...ps and Almond Bark Using real chocolate chips is recommended because the taste and texture is less wax like Do not substitute one type of chocolate for another in the dessert recipes and do not use reduced fat or no fat chocolate To melt chocolate chips or flavored almond bark a microwave works well Start the process with dry equipment as water will cause chocolate to stiffen To melt in a microwav...

Page 45: ...ed with other ingredients 45 toasted in the oven but will still be crunchy and have a toasted flavor Prepackaged Puddings Some recipes call for boxed pudding mix Although there is a speci fied weight amount beside the measurement as long as the brand you use is approximately the same it will work Real Extracts and Artificial Imitation Flavorings Real extracts are made by dissolv ing the essential ...

Page 46: ...tude unless indicated below each recipe increase water or milk 1 4 TBL decrease baking powder 8 4 tsp decrease sugar 1 3 TBL baking soda may require a slight reduction At 6 000 6 500 feet the following adjustments are recommended if these ingredients are in the recipe increase water or milk 1 TBL decrease baking powder 4 tsp decrease sugar 2 TBL baking soda may require a slight reduction If the re...

Page 47: ...ete immediately remove pan from the machine using oven mitts Using a rubber spatula loosen the cake from the sides of the pan Turn pan upside down and shake in an up and down motion to release the cake Allow to cool on a cool ing rack until ready to frost These recipes were developed at sea level If you live at high altitude adjustments may be necessary The finished cake may be slightly shorter th...

Page 48: ... pan and rest it on its side until cake is cooled completely approximately 2 hours Angel Food Cake Variation For a real variety of flavors add 1 package of your favorite flavor of Kool Aid no sugar added Dissolve Kool Aid in water called for in the cake mix and add to pan Then add cake mix No other recipe alterations are necessary Storing and Freezing Store your cake in an airtight container Cakes...

Page 49: ...gain at 1 20 For this recipe no fur ther steps are necessary 10 When the bread machine beeps an additional 8 times the bake cycle is complete The display will read End 11 Use oven mitts to carefully remove the pan and place on a flat heat resistant surface Use a thin rubber or plastic spatula and gently loosen the cake from the sides of the pan 12 Using oven mitts carefully turn pan upside down an...

Page 50: ...r until creamy powdered sugar 12 cups Stir in and frost cake Chocolate Pudding Cake egg room temp enough 1 Lg milk 80 F 27 C to l cup butter melted 1 TBL chocolate cook serve pudding pie filling mix 4 cup Jiffy one layer Devil s Food cake mix 1 pkg Program Topping chocolate cook serve pudding pie filling mix 4 cup milk p cup powdered sugar 1 cup Boil and cook until thick Frost cake TR888_Cookbook_...

Page 51: ... 27 C to p cup oil 3 cup butter extract 12 tsp almond extract 12 tsp orange extract 12 tsp all purpose flour 12 cups salt 2 tsp sugar p cup 2 TBL poppy seeds 12 TBL baking powder 1 tsp Program Place warm cake in dish with sides Immediately prepare glaze Glaze frozen concentrated 4 cup orange juice thawed sugar 2 cup Heat until sugar dissolves butter flavoring 12 tsp almond extract 12 tsp orange ex...

Page 52: ...n and frost cake Hummingbird Cake eggs room temperature 2 Lg oil 4 cup banana mashed 4 cup pineapple crushed well drained 2 TBL pineapple extract 2 tsp vanilla extract 1 tsp all purpose flour 14 cups salt 4 tsp sugar l cup cinnamon 1 tsp pecans chopped 4 cup baking powder p tsp baking soda p tsp Program Frosting cream cheese softened 3 oz butter softened 3 TBL vanilla extract 1 tsp Blend together ...

Page 53: ...on extract 2 tsp Blend together and drizzle over warm cake Amaretto Butter Cake eggs room temperature 2 Lg oil 4 cup water 80 F 27 C 3 cup amaretto 12 TBL butter extract 12 tsp almond extract 2 tsp salt 8 tsp all purpose flour 1 cup sugar p cup almonds sliced 4 cup baking powder p tsp baking soda p tsp Program Vanilla may be substituted for amaretto Frosting cream cheese room temperature 3 TBL but...

Page 54: ...ol for 15 minutes Poke holes in top of warm cake with a toothpick and pour glaze over top Apple Loaf Cake eggs room temperature 2 Lg oil 4 cup apple peeled slice 8 inch l cup vanilla extract 1 tsp all purpose flour 1 cup salt 8 tsp sugar l cup cinnamon p tsp walnuts chopped 3 cup baking soda p tsp Program Caramel Topping butter 4 cup brown sugar 4 cup sugar 4 cup cornstarch 1 TBL cream 4 cup Bring...

Page 55: ... to firm up Using oven mitts remove pan from unit and use a rubber spatula to loosen the cake from the sides of the pan Allow to cool in the pan on a heat resistant surface for an additional 1 hour then place pan in refrigerator uncovered for at least 5 hours or overnight before removing the cheesecake Use a rubber spatula to loosen the cake from the sides of the pan Turn pan upside down and shake...

Page 56: ... it back into the freezer until needed It is best to freeze the cake without the topping on it Thaw the unfrosted cake in the refrigerator overnight or at room temperature for approximately 3 hours Cheesecake may also be frozen by the slice using these same steps Helpful Hints for Cheesecakes Vanilla Cheesecake eggs room temperature 2 Lg vanilla extract 1 TBL lemon extract 1 tsp orange extract 1 t...

Page 57: ...ur This will help the cheesecake to firm up 8 At the end of one hour use oven mitts to carefully remove the pan and place on a flat heat resistant surface Use a spatula to gently loosen the cheesecake from the sides of the pan Allow to cool in pan at room temperature for one hour 9 Place pan in the refrigerator for 5 hours or overnight to chill 10 Use a spatula to gently loosen the cheesecake from...

Page 58: ... for drizzling found in the ice cream section of your favorite grocery store Drizzle over cake almonds sliced 4 cup Decorate with almonds and store in refrigerator Banana Split Cheesecake eggs room temperature 2 Lg banana extract 1 TBL pineapple extract 2 tsp yellow food coloring 2 drops cream cheese softened 3 8 oz pkg sugar p cup cornstarch 3 TBL Program Decorations strawberries sliced pineapple...

Page 59: ... in place of the semi sweet chocolate chips in the topping for a sweeter flavor Marbled Cheesecake eggs room temperature 2 Lg vanilla extract 2 tsp cream cheese softened 3 8 oz pkg sugar p cup cornstarch 3 TBL Program Marble semi sweet chocolate chips 4 cup Melt chocolate chips At the ingredient beep 1 20 without stopping the machine remove approximately 1 3 cup of batter and stir it into the melt...

Page 60: ...tts Carefully pour hot pie filling pudding into a heat resistant bowl and stir in additional ingredients with a wire whisk This will help blend all ingredients together and fluff up the filling Chill pies in the refrigerator for approximately 3 hours to set filling If serving as pudding you may serve immediately or allow to chill in the refrigerator to thicken Any pie filling may be served as a pu...

Page 61: ...d sandwich cookies like coconut maca roon chocolate vanilla lemon or peanut butter Storing All of these pie fillings puddings must be stored in the refrigerator Topping Serve the pie with a whipped topping if you desire Any extract can be added for extra flavor Decorate with reserved cookie crumbs Or top with coconut or marshmallows and place under broiler to brown Basic Recipe Method 1 Remove the...

Page 62: ... and strain Stir in rum and vanilla Serve over warm bread pudding Store pudding in refrigerator 12 Unplug unit before cleaning Clean pan after each use Do not immerse the pan in water see cleaning instructions Clean inside of machine after each use with a damp cloth Note The Basic Recipe Method for the Bread Pudding recipe are simi lar for all Puddings listed in the cookbook Bread Pudding water 80...

Page 63: ...gerator Lemon Pie Filling butter melted 2 cup yellow food coloring 5 drops sugar 2 cups lemon extract 1 TBL all purpose flour 3 TBL Program cream hot 1 cup Heat cream in microwave approximately 2 minutes until hot small bub bles will form around the edges of the container and a thin film on the top eggs beaten 3 Lg In a bowl slowly pour hot cream over the 3 beaten eggs while stirring constantly wi...

Page 64: ...prinkle gelatin over cold water Let stand 2 minutes and then microwave on high for 40 seconds Stir and allow to set 2 minutes or until thoroughly dissolved Add to pan milk 80 F 27 C 2 cups vanilla extract 2 tsp sugar 2 cup miniature marshmallows 12 cups chocolate cook serve 1 3 oz box pudding pie filling Program Pour the pie filling out and discard the film from the bottom of the pan The convenien...

Page 65: ...a little tricky to work with To help ensure success make sure all utensils are completely dry even a drop of water will cause the chocolate mixture to stiffen and become granular Use vanilla flavored almond bark in the Vanilla Fudge recipe because it is easy to work with It melts easier than white chocolate chips You may substitute butterscotch flavored almond bark in equal amounts As in the chees...

Page 66: ...ge heat resistant container 11 When the bread machine beeps 8 times End the cooking cycle is complete Using oven mitts immediately remove the pan from the machine and carefully pour over chocolate chips and nuts The hot candy mixture will melt the chocolate chips when stirred together Stir until well blended If you do not immediately remove the pan and blend the two mixtures the chocolate will beg...

Page 67: ...o scrape down the sides to the bottom of the pan When all powdered sugar has been added close the lid and allow to mix vanilla flavored almond bark 24 oz nuts chopped 1 cup During the last 5 minutes of the cooking cycle break almond bark into pieces and melt in a large heat resistant container stir in nuts When the bread machine beeps 8 times End IMMEDIATELY pour hot mixture from pan into melted a...

Page 68: ...roommate or teenage children want to use your new Bread Dessert Maker They may say that they want to master this new technical wonder But most likely they are a hungry or b want also to earn a gourmet reputation All the dessert recipes that come with the Corner Bakery are individually formulated and have successfully passed the rigorous standards of the Breadman Test Kitchen If you wish to try you...

Page 69: ...ease contact Contemporary Books Two Prudential Plaza Chicago Illinois 60601 They may be reached by telephone at 312 540 4500 Mary is also the author of Filo Fantastic published by Taylor Publishing Company 1550 West Mockingbird Lane Dallas Texas 75235 All of these cookbooks may be purchased at book stores across North America Breadman welcomes your comments and discoveries Please write us c o The ...

Page 70: ... Butters 38 Fresh Herb Butters 38 Full Flavor Butters 41 Cake 47 Amaretto Butter Cake 53 Apple Loaf Cake 54 Carrot Cake 49 Chocolate Fudge Cake 51 Chocolate Pudding Cake 50 Coffee Cake 53 Hummingbird Cake 52 Poppy Seed Pound Cake 51 Pound Cake 52 Rum Cake 54 Strawberry Pound Cake 50 Cheesecake 55 Amaretto Orange Cheesecake 58 Banana Split Cheesecake 58 Chocolate Cheesecake 59 Marbled Cheesecake 59...

Page 71: ... Pita Pocket Dough 29 Pizza Crust Dough 31 Pretzel Dough 31 Refreshing Roll Dough 30 Sticky Breakfast Bun Dough 35 Wheat Dinner Roll Dough 27 Whole Wheat Pizza Crust Dough 34 Pudding Pie Filling Fudge 60 Banana Pudding 64 Bread Pudding 62 Chocolate Marshmallow Pie Filling 64 Coconut Pie Filling 64 Lemon Pie Filling 63 Mocha Chocolate Fudge 66 Rice Pudding 63 Vanilla Fudge 67 TR888_Cookbook_4 4 03 ...

Page 72: ...levard Columbia Missouri 65202 2003 Salton Inc For more information on Salton Inc products E mail us at breadman Saltonusa com or visit our website http www breadman com or www eSalton com TR888_Cookbook_4 4 03 4 4 03 8 10 PM Page 72 ...

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