BRAYER BR2401, Instruction Manual

Page: 19 / 96

19 EN
countdown of the time remaining until the end of the
cooking program.
• During the operation of the cooking program the
multicooker was in a state of increased or high
pressure, therefore, please do not move the
multicooker or try to open the lid (4).
• At the end of the cooking program, you will hear the
sound signals and the multicooker will turn to the warm
keeping mode, the digital symbols (31) will show the
operating time in the warm keeping mode.
• To turn off the multicooker in any operating mode, press
the «Keep warm/Cancel» button (24), the multicooker
will go into the standby mode.
• Remove the power cord plug (22) from the electrical
socket.
• How to open the lid (4) of the multicooker correctly
• Make sure the multicooker is switched off and the
power cord plug (22) is removed from the electrical
socket.
• Before opening the lid (4), the pressure inside the
multicooker must be relieved.
Rapid pressure relief:
- turn the handle of the pressure limiting valve (1)
to the «Open» position, at the same time it will
rise slightly and the steam will begin to come out
intensively from the multicooker, be careful to avoid
getting burned by the escaping hot steam;
- wait until the float valve (2) goes down, only then you
can turn the lid (4) clockwise and remove it.
• Keep in mind that rapid pressure relief is not suitable
for food with large volume of liquid or with high starch
content (for example, soup, porridge, decoctions, etc.).
Natural cooling process of the multicooker:
- let the multicooker cool down naturally, and wait until
the float valve (2) goes down, it can take from 10 to
25 minutes, depending on the ambient temperature;
- to speed up the cooling of the multicooker, you can
moisten, for example, a kitchen towel with cold water
and put it on the lid (4), when the float valve (2) goes
down, you can open the lid (4).
Notes: if the float valve (2) does not go down, this may be
due to remains of food sticking to it, in this case, make sure
that the pressure in the multicooker is relieved and press
the valve (2) with a thin object, for example, a chopstick.
• Take the lid (4) by the handle (3) and turn the lid (4)
clockwise until bumping and remove it.
• To avoid vacuum formation, always check the position of
the pressure limiting valve (1), it must be in the «Open»
position.
• Using potholders, remove the bowl (5) from the
multicooker, using the spoon (20) or other kitchen tool
suitable for non-stick surfaces, take out the cooked food.
CLEANING AND MAINTENANCE
• Switch the Multicooker off, unplug it (22), open the lid (4)
and let the Multicooker cool down.
• Clean the body (10) and the lid (4) with a slightly damp
cloth, then wipe it dry.