BRAYER BR2005, Instruction Manual, Page: 7 / 36

7 EN
• The grill is ready to use.
• Notes:
- when using the unit for the first time, a foreign
smell or some smoke from the heating elements
can appear — this is normal and it is not covered
by warranty.
FOOD COOKING WITH THE GRILL
•
ATTENTION!
- The press grill body heats up strongly during
operation, do not touch hot surfaces marked with «
» to avoid burns.
- Beware of steam output from the gaps between
the operating surfaces, do not touch and do not
place open parts of your body near the gaps
between the frying plates.
- Do not use the grill for cooking frozen food.
- Do not cook meat with large bones.
- Frying time depends on the products used.
- Before using the grill make sure that the tray (1) is
installed to its place.
- Do not open the grill after switching it on, the frying
plates (3, 4) heat up faster and more even in the
closed position.
- Before eating make sure that the food is cooked
through.
- Take the products out of the press grill right after
cooking; keeping products in the operating grill for
a long time can cause their ignition.
- Never use metal objects to take the cooked food
out, as they can damage the non-stick coating of the
frying plates (3, 4); use the kitchen tools intended
for non-stick surfaces.
• Prepare the necessary products.
• Connect the power plug to a mains socket, the power-
on indicator »power” (9) will light up.
• Turn the thermostat control knob (8) and select the
required operation mode «1-2-3-4-5»:
- 1 – low heating temperature of the frying plates (3,
4).
- 5 – maximal heating temperature of the frying plates
(3, 4).
• Wait until the frying plates (3, 4) heat up.
• Take the handle (6) and open the grill.
• Carefully put the products on the lower frying plate
(3), avoid burns by possible splashes of juice or fat
dripping from the products.
• Take the handle (6) and lower the upper frying plate (4)
on the products.
• Note: — depending on the thickness of the cooked
products you can adjust the clearance between the
frying plates (3, 4). To do this, move the lock (7) handle
to the required position.
• After you finish cooking, take the handle (6) and lift the
upper frying plate (4).
• Put the prepared products into an appropriate dish;
use wooden or heat-resistant plastic kitchen tools to
remove the products.