BRAYER BR2005, Instruction Manual, Page: 6 / 36

6 EN
BEFORE THE FIRST USE
After unit transportation or storage at negative
temperature, unpack it and wait for 4 hours before
using.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains.
• Clean the grill body surface with a slightly damp cloth
and then wipe it dry.
• Move the lock (7), take the handle (6) and open the
grill.
• Remove the tray (1).
• Wash the tray (1) with warm water using a neutral
detergent, rinse, then dry up.
• Wipe the frying plates (3, 4) with a damp cloth, then
dry up.
• Place the grill keeping at least a 20 cm gap between
the grill body and the walls and 60 cm of space
above the grill.
• Use the grill on a flat steady surface, away from
sources of moisture,
• heat and open flame with free access to the mains
socket.
• Do not place and do not use the grill near highly
inflammable objects
• or liquids and objects subject to thermal deformation.
• Use the unit in places with proper ventilation.
• Make sure that the tray (1) is installed to its place.
• Before using the grill open it and oil the frying plates
(3, 4) slightly.
• Insert the power plug into the mains socket, the
power-on indicator (9) «power» will light up.
• Turn the thermostat control knob (8) and set it to the
position «5».
• Notes:
- the light indicator (9) «power» will light constantly
when the grill is connected to a mains socket;
- the light indicator (10) «ready» will light up
when the frying plates (3, 4) reach the preset
temperature. The indicator will go out and light
up again showing that the frying plates (3, 4)
temperature is maintained.
• After about 6-8 minutes turn the grill off by setting
the thermostat control knob (8) to the position
«1», unplug the grill and wait until it cools down
completely. Take the handle (6), open the grill and
remove the remaining vegetable oil from the frying
plates (3, 4) with a paper towel.