9
COOKING RECIPES
Fall Football Chili
Ingredients:
3½-4 lbs. coarsely ground beef
1
14 ½ oz. can beef broth
3 Tbs.
medium onion, finely chopped
3 tsp.
instant beef bouillon
1 8-oz
can tomato sauce
2 Tbs.
paprika
1/2 tsp.
black pepper
4 Tbs.
chili powder
1 Tbs.
cumin
¼ tsp.
onion powder
¼ tsp.
salt
¼ tsp.
garlic powder
¼ tsp.
garlic salt
¼ tsp.
sugar
1 Tbs.
lime juice
1
small package frozen corn, thawed (optional)
sour cream, for topping
chopped green ion, for topping
½ cup
shredded cheese, for topping
Directions:
C
ook beef in a large skillet over medium heat , stirring to crumble the beef until it
is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce,
chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder,
and black pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for
7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting. Stir in
remaining beef bouillon, onion powder, salt, sugar and lime juice. Cover and cook
for one more hour. Top with sour cream, green onions and cheese if desired.
Classic Beef Stew
Ingredients:
4 lbs.
stewing beef, cut into 1-inch cubes
1/2 cup
flour
1 tsp
salt
1 tsp
black pepper
3 cups
beef broth
2 tsp
Worcestershire sauce
2 cloves
garlic, minced
2 bay
leaves
2 tsp
paprika
8
small potatoes, diced
4
small onions, diced
4
celery stalks, sliced
Directions:
Brown beef in s large skillet over medium heat, stirring until all sides are brown.
Add meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat
well. add remaining ingredients and stir to mix well. cover and cook on Low setting
for 11 hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.
10
GETTING TO KNOW YOUR LITTLE COOKER
Before using your Little Cooker, remove
any labels, stickers or tags that may be
attached to the appliance.
When turned on for the first time, your
new slow cooker may emit an odor for
up to 10 minutes. This is due to the
initial heating of the materials used in
making the slow cooker. The odor is
safe and should not reoccur after initial
heating.
1. Metal Housing
2. Non-Removable
Ceramic Pot
3. Lid
Technical Specifications
Voltage:
120V., 60Hz.
Power:
35 Watts
Capacity:
13 U.S. Fl. Oz.
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
Using Your Little Cooker for
the First Time
Prior to first use, clean the appliance
thoroughly.
1. Wash the lid in hot, soapy water and
wipe with a damp cloth the inside of
the ceramic container.
DO NOT
IMMERSE
unit in water or any other
liquid. Do
NOT
place little cooker in
dishwasher.
2. Plug the power cord into a 120 volt
AC outlet.
3. Always cook with the lid in place.
Remember that frequent lifting of the
lid will delay the cooking time.
4. Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot withstand
the shock of sudden temperature
changes.
5. Do not use slow cooker to boil
water.
CAUTION:
Be careful when adding
additional liquids to ceramic pot -
Never add cold liquids as this might
cause the ceramic pot to crack.
Always warm the liquids before
adding.
1
2
3
Care & Maintenance
CAUTION:
Make sure that the unit is
unplugged from the power source
before cleaning.
•
Always allow unit to cool before
cleaning.
•
Wash lid with hot, soapy water. You
could also place it in the top rack of
the dishwasher.
•
Wash ceramic pot with a damp cloth.
DO NOT IMMERSE
unit in water or
any other liquid.
•
Never use abrasive cleansers or
metal scouring pads to clean the
ceramic pot or lid.
•
To soften stubborn, cooked on
foods, fill the ceramic pot with warm,
soapy water and allow to soak.
Remove by lightly scrubbing with a
nylon kitchen brush.
•
Clean the metal housing only with a
damp cloth. When storing your little
cooker, loosely coil the power cord,
do not wrap the cord around the unit.
