COOKING RECIPES
GETTING TO KNOW YOUR CONVECTION BREAD MAKER
Strawberry Jam (Jam Cycle)
Ingredients:
1 cup sugar
1 Tbsp. powdered low-sugar fruit pectin
1 1/2 cups fresh strawberries, sliced
2 tsp. lemon juice
Directions:
1. Insert kneading blade into the baking pan.
2. Combine all ingredients in the baking pan.
3.
Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4.
When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5.
Pour jam into containers, cover. Refrigerate to set.
Yield: Makes about 3 cups.
Control Panel
Yogurt (Yogurt Cycle)
Making yogurt with the bread maker is very easy and practical.
Directions:
•
Use a natural (plain) yogurt as a culture base.
•
Pour fresh milk into a pot and let it boil during 5 minutes to sterilize it.
•
Let it cool until it reaches 104°F.
•
Mix the milk and the yogurt in the baking pan in a ratio of 3 to 1 (3 measures
of milk for 1 measure of yogurt).
•
Wipe any liquid on the outside of the baking pan.
•
Place the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Yogurt” cycle
is reached. Press the “Start/Stop” button to start the cycle.
•
The LED Display Screen will show “4:00” and start to indicate the minutes
counting down.
•
When the machine emits 10 beeps, the yogurt is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
Note: The milk temperature should not exceed 104°F for the fermentation to work.
It takes approximately 4 hours to make a yogurt. A portion of the yogurt can be
kept in the refrigerator to be used to produce more yogurts later.
1.
Removable Cover
2.
Viewing Window
3.
Control Panel
4.
Cooking Chamber
5.
Cool Touch Housing
6.
Air Vents (Not Shown)
7.
Baking Pan
8.
Handle
9.
Kneading Blade
10. LED Display Screen
11. Delay Timer
12. Crust Color
13. Menu
14. Start/Stop
Technical Specifications
Voltage:
120V., 60Hz.
Power:
600 Watts
Capacity: 2 lbs.
2
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