OPERATING INSTRUCTIONS
COOKING RECIPES
Traditional White Bread (Basic Cycle)
Ingredients:
1 cup plus 6 Tbsp. water (75
°
- 85
°
F)
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
4 cups bread flour
2 Tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3.
Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Basic” cycle
is reached. Press the “Crust Color” button to select a crust color (light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4.
When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5.
Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6.
Let the bread cool for about 15 minutes before slicing.
Note:
Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
Using the Cake Cycle
When using the Cake cycle mix the
liquid and dry ingredients first in two
separate containers. Then add the wet
ingredients first to the baking pan and
then add the dry ingredients on top. Set
to the Cake cycle and then press “Start”
to begin the process.
Using the Jam Cycle
Use this setting to make jam from fresh
fruits. Do NOT increase the quantities or
allow the recipe to boil over the baking
pan into the baking chamber. Should
this happen, stop the machine
immediately. Remove the baking pan
carefully, allow to cool a little and clean
thoroughly.
Using the Yogurt Cycle
Use this setting to make yogurts. See
recipes for further instructions.
Care & Cleaning
•
CAUTION:
To prevent electrical
shock, unplug the unit before
cleaning.
•
Wait until the bread maker has
cooled. Do
NOT
immerse or splash
either the body or cover in any
liquid as this may cause damage
and/or electric shock.
•
For easier cleaning, the cover may
be removed by opening it at a 90°
angle and pulling it off.
•
Wipe the cover and the outer body
of the unit with a damp cloth or
slightly dampened sponge.
•
Use a damp cloth or sponge to
wipe the interior of the unit.
•
Clean the baking pan with warm,
soapy water. Avoid scratching the
non-stick surface. Dry it thoroughly
before replacing it back into the
baking chamber.
•
Do not wash the baking pan or
kneading blade in the dishwasher.
•
Do not soak the baking pan for long
periods of time as this could
interfere with the working of the
drive shaft.
•
Be sure that the appliance is
completely cooled before storing
away.
Do Not Use Any Of The Following
When Cleaning
•
Paint thinner
•
Benzine
•
Steel wool pads
•
Polishing powder
•
Chemical dust cloth
Special Care for the Non-Stick
Finish
•
Avoid damaging the coating. Do not
use metal utensils such as spatulas,
knives or forks.
•
The coating may change color after
long use, this is only caused by
moisture and steam and will not
affect the performance of the unit or
quality of your bread.
•
The hole in the center of the
kneading blade should be cleaned,
then add a drop of cooking oil and
replace it on the spindle in the
baking pan. This will prevent sticking
of the blade.
•
Keep all vents and openings clear of
dust.
Storing the Bread Maker
Be sure to dry all parts before storing
including wiping any moisture from the
viewing window. Close the cover and do
not store anything on top of the cover.
6
9