CONTROL PANEL SETTINGS & FEATURES
COOKING RECIPES
1.
Start/Stop
Press to start. If time delay is selected, timer will begin
countdown to begin operation. The colon (--:--) will flash. Press
to stop or to cancel incorrect time delay setting. Hold until you
hear the beep.
2.
Crust Color
Press to select the color of the crust that you prefer. You can
choose from light to medium to dark.
Note: This feature cannot be used with yogurt, dough or jam
programs.
3.
MENU
Press this button to select the bread making program.
4.
DELAY TIMER
Use when setting the time to delay the start of making bread.
Maximum delay time is thirteen (13) hours.
Note: This feature can only be used with the Basic, French,
Whole Wheat, Sweet & Cake programs.
5.
LED DISPLAY SCREEN
The display screen shows the time left before completion.
Pizza Dough (Dough Cycle)
Ingredients:
1 1/4 cups water (75
°
- 85
°
F)
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2 1/4 tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3.
Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4.
When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and firmly grasp the baking pan handle and gently twist the pan,
then pull up and out of the machine.
To Prepare Pizzas
1.
Place dough in a bowl sprayed with non-stick cooking spray. And let rest for
15 minutes.
2.
Punch down dough, remove from bowl and cut dough into 2 pieces.
3.
Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using
greased hands, work with one piece of dough to fit into the pan; repeat with
the other piece of dough and pan.
4.
Top each piece with sauce, cheese and other toppings of choice.
5.
Bake each pie 20-25 minutes until crust is golden brown and topping is
bubbly.
Yield: Makes dough for two 12-inch pizzas
Basic:
3:30 hours for making basic white bread
French:
4:20 hours for making French bread
Whole Wheat
: 4:10 hours for making whole wheat bread
Quick:
3:00 hours for making bread quickly.
Note: When using this program, do not add any fruit or nuts
to the batter.
Sweet:
4:00 hours for making sweet breads
Cake:
3:40 hours for making cakes or fruit cakes
Yogurt:
4:00 hours for making yogurt
Jam:
1:00 hour for making jam from fresh fruits
Dough:
2:30 hours for making dough
Bake:
1:00 hour for baking only
Note:
You can add dried fruits only when using the Basic, French,
Quick, Whole Wheat or Cake Programs.
Bread Making Programs & Duration Times
Baking Cycle Chart
60 min.
----
----
----
22 min.
60 min.
60 min.
60 min.
60 min.
60 min.
KEEP
WARM
1:00
hour
2:30
hours
1:00
hour
4:00
hours
3:40
hours
4:00
hours
3:00
hours
4:10
hours
4:20
hours
3:30
hours
TOTAL
TIME
60 min.
----
50 min.
----
60 min.
60 min.
60 min.
70 min.
70 min.
60 min.
BAKE
----
60 min.
----
4:00 hours
70 min.
70 min.
50 min.
70 min.
75 min.
65 min.
RISE
----
30 sec.
----
----
30 sec.
30 sec.
30 sec.
30 sec.
30 sec.
30 sec.
LOAF
SHAPING
----
50 min.
----
----
45 min.
60 min.
30 min.
60 min.
60 min.
45 min.
RISE
----
25 min.
----
----
20 min.
20 min.
20 min.
25 min.
25 min.
20 min.
KNEAD
----
5 min.
----
----
15 min.
20 min.
10 min.
15 min.
20 min.
10 min.
REST
----
10 min.
10 min.
-----
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
KNEAD
----
13 Hours
----
13 Hours
13 Hours
13 Hours
----
13 Hours
13 Hours
13 Hours
TIME
DELAY
BAKE
DOUGH
JAM
YOGURT
CAKE
SWEET
QUICK
WHOLE
WHEAT
FRENCH
BASIC
MENU
12
3