4
English
K 3000
The Braun K 3000 consists of the basic K 2000
with the stainless steel dough bowl plus a food
processor bowl and a glass liquidiser goblet.
Food processor bowl
(transparent receptacle)
with attachments
Use the food processor bowl for mixing,
chopping, cutting with the universal blade
3
or, when using the discs
5
for slicing,
shredding, grating.
1
Lid with filling tube and pusher
2
Protective cover
3
Universal blade
4
Food processor bowl
5
Discs
Ö
French fries disc
Ü
Julienne disc
á
Reversible slicing disc
à
Reversible shredding disc
â
Grating disc
ä
Disc carrier
(N.B.: All attachments for use with the food
processor bowl with the grey drive shaft are
grey.)
Maximum capacity:
2 l liquid (for milk-shakes 1.5 l).
Small quantities should preferably be
processed in the glass liquidiser goblet
8
with
blade
7
.
Universal blade
3
Caution! The universal blade is very sharp.
The universal blade can be used for mixing,
chopping, cutting, but also for kneading dough
(e.g., yeast dough, max. 1 kg flour plus
ingredients, speed 2–7, approx. 3 mins).
Protective cover
2
Before use, remove the plastic cover by
standing the universal blade with the cover on
the table and pressing the knob downwards
until the protective cover loosens (A). The
universal blade can only be placed into the food
processor bowl
4
without its cover (B).
After use, replace the cover by standing the
universal blade on the table. The symbol on the
cover must be over the higher part of the
universal blade.
Slip the protective cover over the knob and hold
the cover with one hand. Pull the knob hard with
the other hand until the universal blade engages
with the cover (C).
Caution! The universal blade is very sharp –
only take hold of it by the plastic knob.
Place all ingredients into the food processor
bowl after attaching the universal blade.
Liquid ingredients may be added through the
filling tube while the motor is running.
After use, always remove the universal blade
before removing the processed food.
Blending soups, milk-shakes etc.
Speed: 7–14, appr. 30 seconds
At maximum capacity of 2 l use speed 8
(to avoid risk of frothing over).
Shakes (maximum 1.5 l): cut fruits, fill in and
pre-mix at speed 14, then add liquid at speed 7
and mix (please note that milk easily frothes
over when mixed; use lower quantity
accordingly).
Cutting, chopping
Speed 2–14
See processing table
Processing examples for the universal blade
3
The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required.
The number of pulses refers to «auto.pulse».
Product
Max. amount
Preparation
Speed
Switch position
Time/pulses
Onions
750 g
quartered
14
auto.pulse
15 x
Carrots
1000 g
in pieces
14
I/on
20 secs
Hard bread rolls (for bread-crumbs)
6
quartered
14
I/on
45 – 60 secs
Eggs, hard-boiled
10
whole
7 – 9
auto.pulse
10 – 12 x
Apples
750 g
quartered
7 – 9
I/on
10 – 15 secs
Meat (lean)
750 g
3 cm cubes
14
I/on
45 secs
Parsley drained
200 g
(4 bunches)
remove stalks
14
I/on
30 secs
Nuts, almonds
1000 g
whole
14
I/on
45 – 60 secs
Cheese (hard, medium)
500 g
3 cm cubes
14
I/on
60 secs
Cheese (soft)
500 g
3 cm cubes
14
I/on
30 secs
Chocolate
400 g
in pieces
14
I/on
30 – 45 secs
Mixed drinks
1.5 litre
chop fruits before adding
liquids (pre-mix)
(mix)
14
8
8
I/on
60 secs
Mayonnaise (whole eggs, oil,
vinegar, seasoning, mustard)
1.5 litre
room temperature,
add oil slowly
14
I/on
75 – 90 secs
Recipe example:
Gingerbread
Preparation
Speed
Switch
Time
200 g candied lemon peel
100 g hazelnuts
chop candied lemon peel and hazelnuts
14
I/on
45 secs
180 g flour, 6 g baking powder
add flour and baking powder
14
I/on
5 secs
1000 g honey
(creamy, chilled)
then add honey and mix
14
I/on
15 secs
Smooth the mixture onto a greased and floured baking tray and bake at 150 °C for approx. 50-60 minutes. Cut into squares while still warm.
