Rev 0 - 09-2008
ENGLISH / 14
5.2 - DRINK DELIVERY DESCRIPTION
USE RULES:
-
Always heat the cup by rinsing it with hot water. If the cup is cold, the
sudden temperature change will modify the taste of your espresso.
- DO NOT fill the filtre-holder without delivering immediately after
-
wards, since the gound coffee “burns” in the group and the resulting
espresso would be very bitter.
- The machine operating process forces the water onto the ground
coffee at high pressure.
If the contact between the water and the ground coffee lasts more
than 20/30 seconds, your coffee will have an unpleasant and bitter
taste.
This effect is known as over-extraction.
- Dose of ground coffee for ONE espresso coffee between 6 and 7 g.;
for 2 coffees 12-14 g.
- Check periodically the state of wear of the grinders of the grinder-
dispenser.
5. USE
5.1 - STARTING THE MACHINE UP
• Make sure that the water supply tap located upstream from the
machine is open.
• Make sure that the thermomagnetic differential switch located up
-
stream from the machine is in the “ON” position.
• Check that the water level in the boiler, shown by the indicator (1) is
between the minimum level “MIN” and the maximum level “MAX”.
• Turn the main switch (2) in the “ON” position to access the machine
(Fig.1).
• Turn the main switch (2) to the “ ” position to activate heating of
the water contained in the boiler (Fig. 2), indicated by warning light
1.
• Wait for the water temperature to reach the set value. This will be
indicated by the warning light that goes off.
• Place the filtre-holders in the relative groups.
Make sure that the pressure in the boiler indicated by the pressure
gauge (7) is 0.9-1 bar.
• Switch on the cup-warmer surface
(Optional):
In order to switch on the cup-warmer resistance, press button 1
(Fig. 3). Warning light 2 will indicate the that the resistance is on by
lighting up.
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Summary of Contents for OPUS SUBLIMA
Page 1: ...USER MANUAL O P U S S U B L I M A...
Page 2: ...Rev 0 09 2008...