Brandt SANGIORGIO GFM10XEP, Manual, Page: 46 / 64

46
How to use your oven
6.
H
ow to use the Grill+ feature
T˚
c
You can either switch this feature on or off during the main co-
oking period. Simply turn the knob below the display.
You can also use this feature during a delayed cooking cycle.
This feature enables you to brown the top of the dish after it has been cooked by
another method. For the last 5 minutes of cooking time, the grill switches on.
It will only operate in conjunction with the following functions: .
After selecting one of the above functions GRIL+ is selected by adding 5 minutes
to the cooking time or turning the feature selector to GRILL+ when cooking
ends.
• Set the cooking method and alter the
temperature if required.
• Turn the programme selector to GRILL+, the
cooking time will blink 0:05 (this is the minimum
time this feature operates for when used with
another cooking method).
• Turn the knob to add the normal cooking time.
After a few seconds, the display will stop
blinking.
• When you have done all three, the oven will
warm up and a horizontal bar will light up in the
display panel under the word GRILL+ to indicate
it is working. 5 minutes after the main cooking
ends the GRILL+ indicator will start blinking.
Never place dishes too close to the grill element or the food will burn
rather than brown gently. Always use a shelf position at the bottom of
the oven (1 or 2).
Suitable dishes:
• Cheese-topped pasta, leeks in cheese sauce, fish in sauces, fruit crumble etc..
Typical example of this feature in use :
Cauliflower cheese sprinkled with extra cheese:
• 1.Select cooking method
• 2.Select temperature (180ºC)
• 3.Select GRILL+
• 4.Select time: 25 minutes.
The sauce will heat for 20 minutes and then the cheese topping will brown for 5.
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