EN
MENU CHART FOR AUTOMATIC PROGRAMS
•
3/USING YOUR APPLIANCE
40
MENU WEIGHT
TIME
Use a dish adapted to microwaves and grill.
Take out the meat from refrigerator 1 hour before cooking.
After cooking, let rest the meat 10 min packed in an
aluminium foil.
400g
600g
800g
1000g
1200g
15 min
20min
23 min
26 min
30 min
See advices for red meat
400g
600g
800g
1000g
1200g
21 min
27 min
33 min
39 min
45 min
Add from 2 to 3 spoon of water, lemon juice or white wine.
Cover it with an adequate lid or a plastic wrap
150 g
250 g
300 g
400g
600 g
2 min 30
4 min
4 min 35
5 min 48
7 min 48
Prick the skin to avoid the projections.
At the end of cooking, let rest
the poultry 5 min in the oven.
500 g
750 g
1000 g
1200 g
1500 g
20 min
25 min
30 min
35 min
40 min
To warm prepared dishes
300 g
450 g
600 g
750 g
1000g
22 min
28 min
34 min
40 min
46 min
To cook fresh vegetables, add:
- 2 tablespoonful of water for 200 grams
- ½ dl beyond.
Cover, except for mushrooms
200 g
300 g
400 g
500 g
600 g
6 min
7 min 35
8 min 50
10 min
12 min 25
To cook entire, calibrated or cut in regular pieces
potatoes.
200 g
400 g
600 g
800 g
1000 g
4 min
7 min
10 min 30
13 min 30
16 min 30
200 ml
300 ml
400 ml
500 ml
600 ml
2 min
3 min
4 min
5 min
6 min
A-1 Red Meat (G-2)
A-2 White Meat (G-3)
A-3 FISHES
(500W)
A-4 POULTRY (G-3)
A-5 PREPARED DISHES (G-2)
A-6 VEGETABLES (900W)
A-7 POTATOES (900W)
A-8 SOUP (900W)
